Private Chef Maria Masud

With over twenty years of experience as a home chef, I have honed my culinary skills and developed a passion for creating delightful dishes that cater to a wide range of tastes. My specialization in oriental, continental, Italian, and fusion cuisines has allowed me to explore diverse flavors and techniques, resulting in unique culinary experiences for my clients.

Whether it's a cozy family dinner or a large office party, I pride myself on crafting menus that are both delicious and visually appealing. My approach focuses on using fresh, high-quality ingredients to create mouthwatering meals that not only satisfy hunger but also bring joy to the dining experience.

I consistently strive to blend traditional recipes with modern twists, offering a creative take on classic dishes. My ability to adapt to different dietary preferences ensures that everyone's needs are met, making every event memorable.

I am dedicated to providing excellent service and ensure that each gathering is a celebration of flavors. My love for cooking and commitment to culinary excellence has made me a trusted home chef for both intimate gatherings and larger events.

For me, cooking is...

For me, cooking is a form of art, a way to express creativity and share love with others.

I learned to cook at...

I learned to cook at the hands of my mom and grandma, who are both incredible culinary maestros in their own right.

A cooking secret...

My secret in the kitchen is using fresh, quality ingredients, exploring bold flavors, and adding a dash of creativity. It’s all about love and passion

My menus

Mediterranean Magic

STARTER

All inclusive

Burrata & Sun-Ripened Tomatoes Creamy fresh burrata cheese paired with sweet heirloom tomatoes, fresh basil & aged balsamic glaze—simple yet exquisite flavor burst

Creamy Tzatziki & Warm Pita Thick Greek yogurt blended with crisp cucumber, garlic & fresh dill; paired with soft, lightly toasted pita bread—cool, refreshing & utterly comforting

Garden-Fresh Greek Salad Vibrant crisp cucumbers, juicy tomatoes, creamy feta & kalamata olives, tossed in extra virgin olive oil & zesty lemon—light, bright & full of sun-ripened flavor

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chef’s Seafood Saffron Risotto Creamy arborio rice slow-cooked with sweet saffron, tender mixed seafood & white wine—rich, elegant & deeply flavorful

Herb-Grilled Sea Bass Whole tender sea bass, seasoned with rosemary, garlic & thyme, grilled to flaky perfection; served with lemon-drizzled roasted veggies—clean, aromatic & fresh from the sea

Lemon-Oregano Chicken Succulent chicken marinated in citrus & aromatic herbs, roasted until golden & juicy; served with herby roasted potatoes—bold, savory & mouthwatering

DESSERT

All inclusive

Honey-Drenched Baklava Flaky golden phyllo layers with crushed nuts, sweetened with wild honey & a hint of cinnamon—luxurious, crisp & sweet delight

Fresh Fruit & Yogurt Mousse Light fluffy mousse with creamy Greek yogurt, seasonal berries & a drizzle of thyme honey—refreshing, gentle & healthy finish

Chef's Special

STARTER

All inclusive

Chicken Cashewnut Salad

Chicken Thai Soup

Crispy Honey-Glazed Prawn Toast Crispy toasted bread topped with minced prawns, lightly fried & drizzled with sweet honey—crunchy, juicy & full of flavor

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chef’s Signature Morog Polau Fragrant golden basmati rice slow-cooked with tender chicken pieces, aromatic whole spices & rich ghee—hearty, flavorful & deeply comforting

Exotic Chinese Chef’s Style Chowmin Hand-tossed soft noodles stir-fried with fresh crisp veggies, tender chicken & secret chef’s sauce—smoky, savory & authentic taste

Fiery Spicy Chicken Pasta Al dente pasta tossed with tender chicken in rich, spicy tomato-garlic sauce—bold, zesty & full of kick

DESSERT

All inclusive

Classic Vanilla Panna Cotta Silky smooth vanilla cream served with berry compote—creamy, light & perfectly balanced

Creamy Cardamom Rice Pudding Silky sweet rice pudding infused with cardamom, topped with soft nuts & saffron strands—warm, gentle perfection

Seafood/Fish

STARTER

Choose 3 dishes

Creamy Seafood & Sweetcorn Soup

Fresh Garden Salad with Grilled Prawns

FIRST COURSE

All inclusive