Chef Mario Mario

Private Chef in Islington

I am proffesional Spanish Chef with more than 10 yeras of experience. My style of cooking developed from my strong Spanish roots and influenced by all the places I have cooke around London.

I found in cooking my passion and my way of living. I love going to different places everyday and cooking different food. It is very exiciting for me because everyday I find new challenge.

For me, cooking is...

It the only thing I can do all day and everyday without getting tired of it.

I learned to cook at...

I moved to London and I learned cooking at Michelin starred restaurants, gastro pubs or contract catering.

A cooking secret...

Give the cooking enough time to develops the flavours.

My menus

Open fire cooking

STARTER

Choose 2 dishes

Chorizo skewer, citrus alioli

Marinated mushrooms skewer

Curry Monkfish Skewers, salsa verde

FIRST COURSE

Choose 3 dishes

Wild Leave Salad And Vinaigrette

Roasted red peppers salad

Cumin carrrots salad

Charrred potato salad

MAIN COURSE

All inclusive

Lamb chops, smoked chimichurry

Ribeye steak, red mojo picon

Grilled mackarel, burnt aubergine puree, pickled shallots

Mixed roasted seasonal veg, smoked citrus dressing

DESSERT

Choose 2 dishes

Miso Chocolate Brownie, Vanilla Icecream

Basque Cheesecake

Flambé Fruits, Mascarpone Cream, granola

Tapas

STARTER

Choose 2 dishes

Ensaladilla Rusa. Pota Salad With Mayo, Tuna, Boiled Egg And Prawns

Salmorejo. Cold Tomato Soup With Boiled Egg And Ham As Topping

Tomato Salad (V)

Migas. Stir Fry Chuncky Pieces Of Bread, Cooked With Garlic, Chorizo, Pork Belly And Red peppers

Salted Fish Omelette, guindilla

FIRST COURSE

Choose 2 dishes

Butter Beans And Mussles

Hake And Pisto (Ratatouille Style)

Cod With Tomato Sauce

MAIN COURSE

Choose 2 dishes

Pork Loin With Whiskey Sauce

Moroccan Chicken Skewers

Meatballs And Vegetables

DESSERT

Choose 1 dish

Basque Cheesecake

Profiteroles, Whipped Cream And Chocolate

Crema Catalana

Fine dining

STARTER

Choose 1 dish

Seafood Salad Tartlet

Beef Tartare, Potato Rosti, Soft Boiled Quail Egg, Parmesan, Winter Truffle (Extra charge)

FIRST COURSE

Choose 1 dish

Turbot, Smoked Cod Roe Veloute, Pickled Mussels, Seaweed, Crispy Panko

Halibut, Baby Potatoes, Prawn Bisque, Iberico Ham Brunoise, Prawn Oil

MAIN COURSE

All inclusive

Pork Fillet, Garlic Spinach Puree, Piperrade, Shoe String Potatoes, Beef And Whisky Jus,Tomato Powder

Beef Fillet, Braised Shallot, Mushroom Parfait, Beef Jus, Chives Oil, Cress

DESSERT

Choose 1 dish

Chocolate Mousse, Crumble, Olive Oil, Sea Salt

Orange Blossom Torrija, Bay Leaf Icecream, Saffron Tuile, Nut Crumb

Book your experience with Chef Mario

Specify the details of your requests and the chef will send you a custom menu just for you.

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