Chef Markelo Rapti
Private Chef in Scone
Get to know me better
Professional ,cheerful, fastidious, responsible and hard working, I am friendly, helpful and polite
I am a professional Chef I have experience 8 years.
I hold a Culinary Art diploma from Greece and Professional Cookery and Hospitality management Degree from Scotland.
I was as a Sous Chef in many restaurants in Greece, when I came in Scotland I started as a Chef De Partie in Hilton hotels and now I am working in Gleneagles Hotel.
Regarding myself, I am a happy and have a pleasant personality. I am an organised person and capable of working under pressure and enjoy working on my own initiative or in a team.
Also, as regards my work, I am open to new ideas and enjoy learning about different dishes and cultures as I strongly believe that cooking never ends. In addition, I am responsible and always ready to undergo any situation and my organizational and communication skills have been improved through my involvement and working experience in the hospitality sector. Moreover, I am a punctual and disciplined person and likes everything to be in order
More about me
For me, cooking is...
a passion, love communication and is the most important thing if you want to eat
I learned to cook at...
in my home as well and sure in my work
A cooking secret...
Don't speak just learn and I don't like the panic
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