Chef Matthew Cranston
Chef At Home in London
Get to know me better
I am an experienced passionate chef. I love feeding people and enjoy seeing contented smiles across the table.
My name is Matt Cranston, and I’m a professional chef with over 35 years of experience across a broad spectrum of culinary settings—from acclaimed restaurants to private catering and pop-up events.
Over the course of my career, I’ve had the privilege of working in renowned establishments such as St. John and Bibendum, as well as catering private events for clients including Mario Testino and Vogue magazine. I’m passionate about creating high-quality, seasonal, market-led dishes with a particular focus on Italian and British cuisine.

More about me
For me, cooking is...
cooking is the enjoyment of transforming seasonal ingredients into something delicious to share with others
I learned to cook at...
I have had the privilege of cooking with some great chefs who have influenced the way I cook. Fergus Henderson and Simon Hopkinson to name 2.
A cooking secret...
Respecting the ingredients and keeping it simple





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