Private Chef Max Sherliker

Max is a seasoned private chef whose culinary journey spans the globe, offering a fusion of fine dining sophistication and heartfelt rustic cuisine. With an emphasis on cooking with the freshest ingredients, Max's adventurous culinary style promises an unforgettable dining experience tailored to your event. Having honed his skills at a culinary college in the North West, Max has significant experience working in prestigious venues, including a large hotel in Braga, Portugal, and renowned establishments like Albert's in Manchester. As Head Chef at HOME, a celebrated small plates restaurant, he achieved the remarkable feat of ranking in the top 5% globally on TripAdvisor.

Max's talent has also been showcased in a seasonal country dining pub, and for over a year, he has brought his expertise into the world of private cheffing. His impressive client list includes celebrities such as footballer James Milner, comedian Peter Kay, and singer Gary Barlow. Whether preparing an exotic dish from his worldwide repertoire or crafting a hearty meal prepared with love, Max ensures a unique and delightful culinary experience for every event.

For me, cooking is...

My life, it is all I have ever know and I love it, I've been doing it for over 8 years and can't imagine doing anything else

I learned to cook at...

I learned to cook in multiple restaurants and hotels, one in Braga, Portugal, Albert's in Manchester, Tapas style in a award winning restaurant

A cooking secret...

Making sure your loving what your cooking, that's how you get the best out of your ingredients

My menus

Japanese

STARTER

Choose 2 dishes

Chicken karaage, Crispy chicken tossed in a spicy kaarage sauce

Sushi, multiple types of from chicken, duck to vegetable

FIRST COURSE

All inclusive

Pan fried gyozas, stuffed with either chicken or vegetables and served with a Sesame, Soy and lime dipping sauce

Yakitori negima, chicken and scallion skewers marinated in a traditional yakitori sauce

Harumaki, japanese spring rolls stuffed with either vegetables or duck and served with hoisin sauce

MAIN COURSE

All inclusive

Crispy katsu chicken curry, pan fried breaded Katsu chicken , sticky rice and finished with a Creamy Katsu sauce

Miso cod, miso marinated loin of cod served with cauliflower puree, asian slaw and finished with a miso glaze

Yakisoba, classic Stir fried pork strips, crunchy vegetables, udon noodles and finished in a savoury szechuan sauce

DESSERT

All inclusive

Vanilla cheesecake served with a strawberry coule and white chocolate crumb

Best of British

STARTER

Choose 3 dishes

Honey mustard chipolata sausages with a mustard mayonnaise

Black pudding bon bons with sundried tomatoes, rich tomato sauce finished with basil oil

Prawn cocktail served with fresh iceberg lettuce and Marie rose sauce

FIRST COURSE

All inclusive

MAIN COURSE

Choose 3 dishes

Traditional chicken or beef roast dinner served with all the trimmings

Bangers and mash, Cumberland sausage served with a mustard mash and finished with a caramelised onion gravy and topped with crispy onions

Cheese and onion pie served with seasonal veg and chips

DESSERT

Choose 2 dishes

Sticky toffee puddings served with custard or ice cream

Apple crumble, stewed apples topped with crumbled baked shortbread served with custard

Mediterranean

STARTER

Choose 3 dishes

Whipped feta topped with honey, olive oil and aleppo pepper served with a khobez bread

Greek salad, cucumber, olives, red onion and feta finished with olive oil, lemon and fresh oregano

Spiced Lamb koftas served with tzatziki and crisp arugula

FIRST COURSE

All inclusive

MAIN COURSE

Choose 3 dishes

Chicken gyros, a soft pita bread topped with mixed vegetables and thinly sliced chicken thigh, finished with a mint yoghurt

Lamb chops served with roasted greek vegetables, a tahini yoghurt dip and finished with a lemon oil and crispy capers

Baked cod with lemon and garlic served with a mustard potato salad

DESSERT

Choose 2 dishes

Baklava, baked filo pastry topped with chopped nuts and soaked in a light syrup

Turkish rice pudding topped with roasted almonds

Fabulously French

STARTER

Choose 1 dish

Chicken liver pate with caramelised red onion and sultana chutney and baked ciabatta croutes

Traditional French onion soup topped with baked gruyere and herbed croutons

Goats cheese, beetroot and arugula salad finished with a fresh honey mustard vinegarette

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Steak frites, premium cut of steak served with french fries and side of peppercorn sauce

Confit de carnard, confit duck leg with crispy potato fondant, roasted carrots and thyme and finished with a blackberry jus

Pan fried seabass served with roasted new potatoes, steamed tenderstem broccoli and finished with a chive and lemon veloute

DESSERT

All inclusive

Profiteroles, choux pastry filled with chantilly cream topped with chocolate sauce and crushed pistachios

French vanilla cheesecake served with a strawberry coule and white chocolate crumb

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Book your experience with Chef Max

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Max Sherliker

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Max

Take a Chef services in nearby cities

Cities where you can enjoy a Chef