Chef Melissa And Tom Shamoon

Melissa and Tom, a dynamic culinary duo, bring a wealth of experience and passion to the table from their illustrious careers in some of the most esteemed kitchens in London, Germany and China. They have honed their skills at prestigious establishments including The Savoy, The Ritz, Roots and Galvin La Chapelle, to name just a few. Under the tutelage of renowned chefs like Tommy Banks, John Williams, and Jeff Galvin, Melissa and Tom have crafted a cooking style that beautifully marries classical and modern techniques with a deep appreciation for the UK's seasonal bounty. Their menus are a testament to their culinary journey, featuring high-quality, flavourful dishes that promise to delight and surprise. Inspired by the global influences of their travels, Melissa and Tom offer private dining experiences that are personalised, unique, and unforgettable. Whether it's an intimate gathering or a grand celebration, their expertise and passion promise to make your event an extraordinary culinary adventure