Chef Miriam O’sullivan
Chef At Home in London
Get to know me better
Weekly in-home cooking and baking for busy households in London and East Kent. Tailored meals and fridge fills that take the stress out of mealtimes.
I am a Ballymaloe-trained chef with 10 years’ experience across a variety of culinary settings. Most recently, I worked full-time as a private chef for a family of eight in Central London, preparing breakfast, lunch, dinner and desserts with varied, seasonal menus.
I specialise weekly home cooking and for busy households, creating a selection of healthy and comforting meals tailored to your preferences. This typically includes a range of main dishes, sides and baking, all prepared in your home and stored in fridge or freezer for the week ahead. My service can include menu planning, shopping, fridge organisation and in-home cooking, providing flexible support that makes everyday life easier.
Food by Miriam operates in East Kent and London and I am Food Safety Level 3 certified.
More about me
For me, cooking is...
about creating well-organised, flavourful meals that make everyday life easier.
I learned to cook at...
Ballymaloe Cookery School.
A cooking secret...
Spreadsheets, seasonal ingredients and a well-stocked fridge — the secret behind calm, organised home cooking.
Book your experience with Chef Miriam
Specify the details of your requests and the chef will send you a custom menu just for you.
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