Chef Mor Mboup Sarr
Chef At Home in London
I have been working in the kitchen since 2015. I completed professional cooking training in Paris, France, and obtained my Level 3 Cooking Certificate before moving to England.
Since 2015, I have worked with several well-known companies, including Fullers, Burger Shack, City Pub Group, Master Bao, Porky Burgers, The Distillery Portobello Road, Forge, and Stonegate Pubs.
I speak three languages: Spanish, French, and English.
More about me
For me, cooking is...
Cooking is my true passion; I take pride in creating delicious dishes and delivering high-quality culinary experiences.
I learned to cook at...
I discovered my passion for cooking at a young age, and it has become my life’s work and greatest joy.
A cooking secret...
Is passion and motivation.
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