Chef Nicusor Coroama

Salmon and seabas sashimi plater,soy souce,wasaby

Tuna tataki,tempura veg,red peper puree,sesame seed coriander dresing

Teriyaki glaze beef glaze,tempura prown,daykon radish canellonii,pak choy stir fry rice,broad beans,pozu souce

Raspberry roulade cake,berry coulis,

Trio of tacos:chicken,beef amd porc

Lime ansd cilli ,marinated salmon and prawn kebab,,tomato salsa

Flagelets beans warms salad,marinated pepers,slow cook pork belly,seared scalops,avocado mouse,sos

Sour cherries negressa cake,caramell souce,caramell ice cream,crumble,cocont

Corn cake,strawberry cream,lichees and mint crumble

3 Cold Canapés:- * Celeriac blinis, cured salmon, cured egg yolk, capers, parsley and horseradish cream * Crispy bread budding roulade ,smoked lardons, caramelized onion gel and pickled red onion * Red beetroot canneloni stuffed with cream cheese and c

Crushed mozzarela di bafalo, yellow melon, prosciuto crudo and salsa verde; or

Wild mushrooms and game terrine, burnt pear puree, cips pear and broad beans salad

Salmon tartar, watermelon preserved with soya sauce, honey, wasabi with ginger and cucumber jelly with a mixed leaf salad

Roasted cod, glazed carrots, white beans style risotto, taragon jus and crispy bacon

The royal surf'n'turf.....langustina, crispy chorizo, wild boar ravioli, dried tomato puree

Chocolate Delece, blackcurrant coulis, caramelized banana and roasted walnuts or Cream cheese mascarpone canneloni, vanilla ice cream and mixed berries

Pan fried homemade flatbread, ricotta, basil and mint tips with crushed green herb dressing and forest mushrooms;

Toasted green & white asparagus, soft boiled duck eggs, buttermilk and roast nuts crumble; or

Mediterranean calamari: sauteed calamari, chorizo, cherry tomato, mint pesto, yellow peppers and squid broth

Grilled spiced quail served with date syrup, shaved fennel and tomato bulgur and Aubergine caviar

Lemon tart; or White chocolate mouse and bitter cherries; or Coconut mango pana cotta

Goats cheese and courgette bonbon, tomato liqueur

Home made bread and buttet

Scottish scallops, roasted barley, crispy chorizo, grilled asparagus, butternut squash veloute, garlic oil

Seared lamb loin, potato cake, seasonal root vegetables, slow cooked lamb shoulder parcels and lamb jus

Chocolate tart, raspberry coulis, strawberry foam

Trio of sea food - smoked salmon, king prawns, squid, pancetta, horseradish and apple cream, baby gem lettuce, chorizo oil, cauliflower purée, citrus emulsion

Lobster linguine

Roasted cod, plum and walnut crust, cray fish, spinach sauté, turmeric, crushed potatoes, dry tomato beure blanc sauce

Tatin tart