Private Chef Nina Peters

For me, the best meals aren’t just about the food — they’re about the atmosphere, the laughter, and the feeling of being looked after. I’m a private chef based in Cornwall, cooking Mediterranean-inspired feasts, refined coastal menus and French classics with a relaxed luxury feel.

I love creating abundant, colourful tables full of flavour, using seasonal produce and local ingredients wherever possible. Whether you’re celebrating something special or simply want an unforgettable meal at home, I’ll take care of everything so you can fully enjoy the moment

For me, cooking is...

For me, cooking is my love language — my passion, and the way I connect with people. I create seasonal, Mediterranean-inspired menus with bold flavour

I learned to cook at...

Self-taught, restaurant-family raised, travel-fed. My cooking’s been shaped worldwide — but the best food is always made with family.

A cooking secret...

one more splash” of olive oil, a squeeze of lemon, and trusting my instincts

My menus

Taste of the Med feast

STARTER

All inclusive

To Begin (Sharing Boards) Wild mushroom & burrata arancini • chermoula king prawns • honey pistachio halloumi • lamb kofte with harissa labneh •

Trio of dips (seasonal hummus, muhammara, whipped hot honey feta) • red wine braised chorizo • baked focaccia • marinated olives

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Greek souvlaki chicken with tzatziki • slow cooked lamb shoulder with pomegranate glaze • catch of the day with preserved lemon & fennel Sides Greek village salad • baked feta with olives & chilli • lemon oregano roast potatoes • rice pilaf

DESSERT

All inclusive

Sharing Board) Dubai-style chocolate • stuffed dates • seasonal fruit • dark chocolate dipping pots • meringues • seasonal compote

Taste of France — Classic French Supper Club

STARTER

All inclusive

Confit fennel, cannellini bean and garlic dip with freshly baked bread, olives and pickles

FIRST COURSE

Choose 1 dish

French onion soup with gruyère crouton

Moules marinière with white wine, garlic & parsley

MAIN COURSE