Chef Noureddine Chamich

My name is Noureddine, and I’m a private chef with over 15 years of experience in the culinary world. I began my journey at just 15, inspired by my grandmother, who passed down to me a deep love for cooking and genuine flavors. Over the years, I’ve had the privilege of working in prestigious settings from 5-star hotels in Russia to Michelin-starred restaurants across Italy, France, and England where I refined my skills, discipline, and creativity.

Cooking, for me, is more than a profession; it’s a journey of culture, travel, and emotion. Each dish tells a story a memory, a feeling, a part of who I am. After many years of hard work and dedication, I now bring my experience to private dining, creating tailor-made culinary experiences that blend elegance, authenticity, and passion.

To me, cooking means sharing a piece of myself a family legacy and a lifelong devotion to flavor and excellence.