Chef Pinar Gucumengil
Chef At Home in Marlow
Get to know me better
A chef raised in my family restaurant, creating Turkish-rooted, Mediterranean-inspired dishes with a data-driven sensory touch.
I grew up in my family’s restaurant in Antalya, Turkey, where I discovered my passion for cooking at an early age. This foundation shaped my approach to food: rooted in tradition, yet open to innovation.
As a private chef, I specialise in Turkish-rooted, Mediterranean-inspired cuisine, bringing authentic flavours from different regions to the table. My dishes are designed to be memorable, balanced, and flavourful, whether meat-based, vegan, or vegetarian.
Combining my background in statistics and sensory analysis, I create menus that are not only delicious but also thoughtfully structured to engage all the senses. Each meal is a personal experience, crafted to delight and connect with those I cook for.
I love bringing people together through food, transforming every dining occasion into a cultural and sensory journey that celebrates both heritage and modern creativity.

More about me
For me, cooking is...
For me, cooking is both an art and a science, where flavours, textures, and aromas are thoughtfully balanced.
I learned to cook at...
I learned to cook at my family’s restaurant in Antalya, gaining hands-on experience with a variety of Turkish kitchen under Mediterranean umbrella.
A cooking secret...
My secrets are blending heritage, creativity, and sensory awareness in every dish I make.
Book your experience with Chef Pinar
Specify the details of your requests and the chef will send you a custom menu just for you.








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