Chef Michael Michael

Chef At Home in Widemouth Bay

I am a professional chef with 26 years experience, working in 1 star Michelin, hotels, Gastro pubs, earning 2 rosettes was a highlight of my career.

I’ve traveled to Australia cooking and also France, Scotland & London.

I especially love south East Asian food.

I was classically French trained in Manchester.

For me, cooking is...

A big part of my life and has taken me around the world for which I’m grateful.

I learned to cook at...

The Devonshire arms Yorkshire, Borrowdale Lake District and Greywalls Scotland were my early experiences. I went on to be Head Chef at Three Choirs.

A cooking secret...

Letting the ingredients do the work.

Book your experience with Chef Michael

Specify the details of your requests and the chef will send you a custom menu just for you.

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