Chef Michael Michael
Chef At Home in Widemouth Bay
Get to know me better
Cooking is my life and food and amazing ingredients are my passion.
I am a professional chef with 26 years experience, working in 1 star Michelin, hotels, Gastro pubs, earning 2 rosettes was a highlight of my career.
I’ve traveled to Australia cooking and also France, Scotland & London.
I especially love south East Asian food.
I was classically French trained in Manchester.
More about me
For me, cooking is...
A big part of my life and has taken me around the world for which I’m grateful.
I learned to cook at...
The Devonshire arms Yorkshire, Borrowdale Lake District and Greywalls Scotland were my early experiences. I went on to be Head Chef at Three Choirs.
A cooking secret...
Letting the ingredients do the work.
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
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