Chef Reece Swain
Chef At Home in Aberdeen
Get to know me better
Passionate about mixing flavours to create new dishes.
I'm a chef of 16 years, my work ranged from fine dining to pub grub, I've always had a passion for food, ever since I seen my grandmother making dinners. It's just transferred to me, I've learned everything I know from kitchens. Although I haven't been through college, I think I've learned everything on the job as I've worked my way through the ranks.
More about me
For me, cooking is...
It's a way to show my feelings through my food.
I learned to cook at...
I learned to cook through my grandmother and a family run Italian restaurant.
A cooking secret...
Mixing different flavours, creating fusions and flavour profiles nobody has tried.
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