Chef Reya Kundu

Chef At Home in Edinburgh

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EdinburghI travel up to 45 km

Get to know me better

“Rooted in culture. Driven by craft. Defined by flavour.”

Creative and highly disciplined Chef de Partie with extensive experience in high-volume, premium hospitality kitchens. Specialising in Pan-Asian and Indian cuisine, section leadership, and delivering refined food at scale. Known for calm execution, sharp organisation, and translating cultural inspiration into consistent service excellence.

More about me

For me, cooking is...

Storytelling through flavour—a celebration of culture, a connection to my roots, and an art of creating memories, one plate at a time.

I learned to cook at...

I was fortunate to have my culinary experience from: Wagamama, Edinburgh Tattu, Edinburgh Heritage Portfolio, Edinburgh W Edinburgh Ottolenghi, Edi

A cooking secret...

A little intuition, a lot of precision, and a story behind every flavour. I cook with culture in my roots, creativity in my hands, and passion in ever