Chef Riccardo Vitto
Private Chef In London![Chef Riccardo Vitto](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_6.jpg)
Get to know me better
A very enthusiastic guy, with a lot of spirit to grow in the kitchen world!
I'm Riccardo, I'm 24 and I come from Modena(Italy).
I'm a chef with 9 years experience in kitchen in between Italy, Spain and UK.
I started at the age of 14 to work at the best restauran in my small hometown.
I studied in hospitality school and at the age of 17 I moved to Bologna for a specialisation course, to master my knowledge.
I had the opportunity to work in Sevilla during an Erasmus project and once get back I started working in Bologna for three year in a fine dining restaurant.
After that I needed a different experience and a challenge to push myself, so at the age of 20 I moved to London, where I worked in both Spanish and Italian fine dining restaurants.
I'm working as a private chef since September 2022, and constantly pushing myself to improve my skills and capacity in the culinary world.
![Photo from Riccardo Vitto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/30/18/70/301875.jpg)
More about me
For me, cooking is...
My first passion An action that makes feel emotions Maximum expression of a culture Definitely art
I learned to cook at...
My first real and important experience in a restaurant, L'Officina del Gusto in Bologna, it lasted three years
A cooking secret...
Do what I would eat with the same ingredients
Book your experience with Chef Riccardo
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