Chef Sarah Sarah

I’m a home cook chef with 10+ years experience looking to spread my passion and joy for carribean food with others! growing up in a Carribean family cooking became my love from young nothing could replace it. I grew up in a Guyanese family where cooking wasn’t just a skill, it was tradition. From a young age, I fell in love with the joy of feeding others. Whether it’s chow mein, curry, or fry fish , I bring culture, and flavour to every dish. Cooking from my one-room studio, I’ve turned my love for cooking into a reality! My mum is my role model in the kitchen and the most talented cook i’ve ever seen, unfortunately her age caught up to her and she wasn’t able to persue it professionally I want to carry her dream and give her hope she can still carry on by sharing her recipes to the world!