Chef Slavko Svagelj
Private Chef In London
I started my culinary career in Dubrovnik, Croatia and continued to adventure myself in other cuisines, first in Qatar, and later in London in high class restaurants and luxury hotels. I love to work with meat, and fish. I love the modern food, more Mediterranean cuisine - fine dining, urban, that is very tasty and eye-catching. I use all sorts of foods, I like to work with fruit, vegetables, and chocolate to combine it all together. I like to combine food and meals in unusual creations. I am open to cook at your home or at mine as well.

More about me
For me, cooking is...
My passion and my life. My mirror reflection.
I learned to cook at...
I studied culinary in Croatia, and most of my learning was from home, my mom, grandmother, and famous chefs, high restaurants and luxurious hotels.
A cooking secret...
Treating the ingredients with care and give them so much love. I love to play with different flavours and combinations.








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