Chef Theo Ventura
Chef At Home in London
Get to know me better
A creative and adaptable freelance chef with strong professional kitchen experience, a passion for quality food and a love of creating memorable exper
I'm a London-based freelance chef with experience ranging from professional restaurant kitchens to catering, pop-ups and culinary projects. I progressed from commis chef to Junior Sous Chef at Bubala, developing strong skills in kitchen leadership, organisation, menu development and delivering consistently high standards under pressure. I enjoy working across different styles and environments, from large-scale catering to more personal dining experiences, and I'm particularly interested in creating food that is thoughtful, seasonal and memorable. I'm reliable, adaptable and enjoy working closely with both teams and clients.
More about me
For me, cooking is...
For me, cooking is about the ingredients, the preparation, and the love and care that goes into every dish. It’s also about interacting with people, m
I learned to cook at...
Bubala, where I progressed from commis chef to Junior Sous Chef and developed my skills through hands-on experience in a busy professional kitchen.
A cooking secret...
Respect the ingredients, stay organised, and put care into every step — the little details always make a difference.
Book your experience with Chef Theo
Specify the details of your requests and the chef will send you a custom menu just for you.
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