Private Chef Tianna Garnett Gordon

At 26, my cooking is deeply influenced by my Caribbean background and a lifelong passion for bringing people together through food. I specialise in vibrant, flavour-driven dishes with a strong love for Pan-Asian cuisine, combining bold spices, fresh ingredients, and modern techniques to create memorable dining experiences.

For me, food is about more than what’s on the plate — it’s about atmosphere, connection, and hospitality. I love entertaining and creating a warm, relaxed environment where guests feel comfortable, looked after, and excited to share great food together.

Whether it’s an intimate dinner, a special celebration, or a curated private dining experience, I aim to deliver dishes that feel personal, exciting, and full of character.

For me, cooking is...

For me, cooking is about bringing people together through bold flavours, warm hospitality, and memorable experiences inspired by my Caribbean roots an

I learned to cook at...

I learned to cook from a young age, helping my mum in the kitchen from the age of 10 and developing a passion for food, flavour, and hospitality throu