Chef Vincent Testa
Chef At Home in Islington
Get to know me better
Young passionate chef with a decade of experience most of them in Michelin Starred Restaurant
I am a professional chef with over 10 years of experience in high-end and Michelin-starred restaurants across Europe. I graduated from the Culinary Academy of Naples, where I developed a strong foundation in traditional Italian cuisine, modern techniques, and kitchen leadership.
After gaining experience in prestigious restaurants in Italy, I moved to London to elevate my culinary career:
• Hélène Darroze at The Connaught – 3 Michelin Stars
Chef de Partie – 2 years
I refined my skills in French haute cuisine, working within a world-class brigade at one of the UK’s most acclaimed fine dining institutions.
• Restaurant Mauro Colagreco, London – 1 Michelin Star
Senior Chef de Partie
I continued to develop modern European techniques under a globally renowned chef, focusing on produce-driven menus and sustainability.
• Kitchen Table, London – 2 Michelin Stars
Chef
Most recently, I was part of the elite team at Kitchen Table, delivering a highly curated, immersive dining experience focused on British ingredients and innovative cooking.
More about me
For me, cooking is...
An act of love, spending time and energy for making people happy
I learned to cook at...
All the restaurant that I been working, each one gave me something different
A cooking secret...
I’m against the waste, I love using every part of the vegetable and so on.
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