Chef Wendy Fung

Drawing inspiration from Hong Kong, Wendy specializes in Cantonese cooking, crafting dishes that utilize healthy spices to enhance the natural essence of local ingredient. With 5 years of diverse culinary experience spanning Japanese, Italian , British and Scottish cuisines, she now focuses on a fusion style that emphasizes seasonal bounty and maintains the nutritional integrity of her creations.

Having honed her skills at renowned establishments such as 1820 Johnnie Walker Princess Street, Gordon Ramsay Bread Street Kitchen, and Maki & Ramen, Wendy combines rustic charm with visual appeal in every dish. Her culinary repertoire ranges from exquisite starters like canapés and croquettes to hearty mains such as Hong Shao Rou and beef brisket in broth. Wendy’s deft hand at perfectly balancing flavors extends to her decadent desserts and signature Chinese sauces, making her an ideal choice for anyone seeking a truly memorable dining experience.

Whether you are planning an intimate gathering or a grand celebration, Wendy is committed to delivering an unforgettable, gourmet experience that is as delightful as it is delicious.