Chef Zoë Davis
Chef At Home in Milton Keynes
Get to know me better
Zoë is a private chef committed to making food you love, with local, seasonal, nourishing ingredients. Trained at Ballymaloe Cookery School, Ireland
I trained at Ballymaloe Cookery School where I gained core culinary skills and a huge appreciation for quality produce. Since then I have been a practicing private chef delivering small group dining experiences. I have a deep commitment to using local, seasonal, and nourishing ingredients so that my dishes are both delicious and nature friendly. I focus on sourcing the best produce from British farms and to make everything from whole ingredients, including my own bread, stocks and growing my own herbs.
I am open to conversations to make your event bespoke, catering to your needs and the season.
More about me
For me, cooking is...
showcasing great fresh ingredients to their best and creating great experiences centred around delicious good.
I learned to cook at...
Ballymaloe Cookery School Organic Farm and Gardens
A cooking secret...
No secrets - just great food and simple techniques executed really well.
Book your experience with Chef Zoë
Specify the details of your requests and the chef will send you a custom menu just for you.
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