Private Chef in Beverley
Rent one of our 56 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Beverley
Since the first private chef joined Take a Chef in Beverley in February 2017, more than 56 Private Chefs have joined our platform in Beverley and offered their services as private chefs anywhere in England.
Starting in 2017, 12,132 guests have already enjoyed a chef in Beverley. To book your chef in Beverley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,334 customized menu proposals, sending a total of 4,420 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 12,132 guests have enjoyed unique experiences with no hassle. Our guests in Beverley usually book menus around 85 GBP per person, including 3.93 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Beverley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
56 Private Chefs in Beverley
Get to know more about our top rated Private Chefs in Beverley












More than 12,100 guests have already enjoyed the experience
4.17 Chef
The guests in Beverley have scored the experience with their Private Chef with a 4.17.
4.52 Food quality
The quality of the menus cooked by our Private Chefs in Beverley received an average score of 4.52.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Beverley has been scored with a 4.74 on average.
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2,334 menus personalized by our Private Chefs in Beverley
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled sardines romesco pepporonata, basil oil toasted almonds
Pan seared queenie scallops, jerusalem artichoke roasted +puree, parmesan espuma prosciutto crisp,
Camarones: lighly battered tiger prawns, tomato, avocado, corriander salsa
Seabass ceviche, avocado smash guacamole, pico de gallo salsa, corn maize tortilla chips queso fresco
Lemon mint granita, splash of spiced rum
Lime mint mojito granita
Seabass, coconut chilli reduction, saag aloo gratin, lime pickle
Black miso cod, swiss chard, sticky rice
Sticky soy and chilli glazed salmon, fragrant rice, asian greens charred red peppers
Mango ripple cheese cake, blackberries, hibiscus gel, lemon balm
Eaton tidy with summer berryies meringue kisses, greek yogurt, blueberry jam
Balsamic maserated strawberries with black pepper, champagne sabayone
Arancini, crispy rissto balls with mozzarella & mushrooms and a marinara sauce
Calamari with aioli dip and rocket, parisian salad
Ripped mozzarella with sun dried tomatoes, chilli flakes with a rich tomato oil and basil dressing
Caprese salad with fried capers, anchovy dressing and micro herbs
Italian prawns with garlic, olive oil, chilli rings, parsley and a chunk of bread
Carpaccio di mauzo, thinly sliced rare beef fillet dressed with extra virgin olive oil, lemon juice and parmigiana shavings
Potato gnocchi, sautéed chestnut mushrooms and sage butter
Bruschetta, grilled focaccia topped with tomatoes, red onion, basil and pesto dressing
Oven baked salmon with cappers, black olives, cherry tomatoes, dill and olive oil with rossti potato
Gamberi all aglio spaghetti king prawns , olive oil, chilli flakes and chopped parsley
Seared tuna steak with a caper dressing, broccoli and roast potatoes
Tuscan fillet of sea bass with olive oil infused with garlic and herbs with a warm green bean and tomatoes and new potatoes
Grandma’s lasagna with tomato and red onion salad
Pork chop milanese, pork chop coated with herbs, parmigiana and breadcrumbs with tomato pesto, pom purée and spinach
Florentine butter chicken thighs, floured skin on thighs fried with garlic butter and lemon with potato wedges
Baked stuffed eggplant, halved eggplant filled with tomatoes, peppers, courgettes and feta cheese topped with golden bread crumbs with a fiery tomato sauce
Mozzarella cheese cake with berry sauce
Sicilian lemon panna cotta with raspberry jelly
Neapolitan ice cream with biscotti crumbs
Orange polenta cake with sweet moscpone cream
Tiramisu ( say no more)
Baked peaches with honey and thyme and raspberry ripple ice cream
Citrus‑cured salmon pickled cucumber, dill, lemon dressing
Panko king prawn, soy sweet chilli, charred lime, leaf
Charred peach & prosciutto salad rocket, toasted almonds, honey‑mustard vinaigrette
Crispy polenta with truffle mayo and parmesan
Grilled ribeye steak, tomato & basil salad
Fillet steak, pomme anna, charred shallots, black garlic puree, tenderstem, jus
Dark chocolate mousse salted caramel, raspberry’s, honeycomb
Sticky toffee pudding butterscotch sauce, vanilla ice cream
Roast quail ,glazed heritage carrot ,pine nut and chicken fat mayonnaise
Swordfish carpaccio, lemon dressing, capers, radish
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Spring vegetable risotto (vegetarian)
Roast turbot,grilled onion emulsion,garlic and anchovy cream
Middle white suckling pig,bacon consomme,jamon iberico,pomegranate molasses
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Paris-brest, pistachio praline chantilly & sour cherry compote
Caramelised apple with ricotta creme diplomat and arlettes
Gateau opera,peanut butter,banana,lime,rum
Trio of chocolate, homemade vanilla ice cream
English asparagus, crispy hen's egg, wild garlic aioli
Pickled carlingford oyster, horseradish cream, dill
Caprese salad with heritage tomatoes & burrata (vegetarian)
Vegan - miso glazes aubergine, pickled daikon, yuzu dressing
Braised beef short rib, creamy polenta, cavolo nero
Goosnargh chicken, stuffed leg, leeks, creamed potato, chestnut veloute
Vegan three nut roast & all the trimmings
Pan roasted sea bass, lemon & caper butter sauce, crushed potatoe
Yorkshire rhubarb & custard panna cotta
Mini pavlova, lime curd, fresh fruit
Vegan coconut mousse, passion fruit, lime, roasted pineapple
Triple chocolate brownie bites
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Smoked salmon carpaccio, lemon dressing, capers, radish
Beef carpaccio, parmesan and rocket salad
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Chicken liver parfait ,pink pepper butter, fig compote & pickles with toasted sourdough baguette
Tomato bruschetta
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Chicken supreme, seasonal veg, fondant potato, red vine hus
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Fillet off beef , dauphinois potato, heritage carrots, red vine jus
Sea bass fillet, confit tomatoes, roast vegetables, salsa verde
Spring vegetable risotto
Homemade tiramisu
Apple tarte tatin, vanilla ice cream
Lemon drizzle, fresh strawberries and raspberries coulis
Chocolate fondant, ice cream , berries
Sticky toffee pudding,carmel sauce , ice cream
Chicken yakitori skewer, spring onion, sesame seeds, pickled daikon
Agedashi tofu, dashi broth, nori seaweed
Salmon tataki, ponzu, radish, micro herbs
Beef donburi, steamed rice, soy-mirin caramelised onion, onsen egg
Miso glazed nasu, soba noodles, crispy shallots, sesame seeds
Miso cod, ginger rice, pickled cucumber
Matcha cheesecake, black sesame crumb, yuzu gel, white chocolate miso ganache
Smoked haddock and parsley fish cakes
Duck & liver parfait with red onions chutney
Salt and pepper squid with garlic & lemon mayo
Smoked salmon crayfish & dill mousse
- seared scallops with champagne cream: cauliflower puree, crispy pancetta, chive oil (gf)
- cured sea bass crudo: citrus, chilli, dill, olive oil (gf)
Chicken lollipop
Braised lamb shank in rosmary & red wine sauce served with a rustic mash
Salmon steaks with anchovy & fennel crust served with dauphinoise & season vegetables
Pan fried tenderloin of pork in a mustard & brandy sauce served with herby roasted new potatoes & seasonal vegetables
Wild mushroom & truffle tortellini: brown butter, sage, parmesan (vegetarian)
Beef wellington with seasonal vegetables and red wine jus
Vanilla crème brûlée with homemade shortbread biscuits
Lemon possets with homemade shortbread biscuits
Chocolate fondant & clotted cream
Lemon brûlée tart with raspberry coulis
Cheese plate 3 local favourites, crackers & chutney
Lemon & elderflower cheesecake: light, floral, summery
Strawberry & vanilla pavlova: crisp meringue, whipped cream, berries (gf)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Beverley.
What does a private chef service include in Beverley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Beverley?
The price of renting a chef in Beverley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 69 GBP to 138 GBP. For groups of 13 people or more, the price is 69 GBP per person. For groups of 7 to 12 people, the cost is 75 GBP per person. For groups of 3 to 6 people, the rate is 101 GBP per person, and for 2 people, the price is 138 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Beverley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 56 chefs available in Beverley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Beverley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Beverley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Beverley
Discover more details about our private chefs and their services.
The average age of our private chefs in Beverley
Percentage of our women chefs in Beverley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Beverley.
Percentage of services with kids in Beverley.
Maximum number of bookings for a personal chef by a single client in Beverley.
Increase in the number of bookings for a chef from last year in Beverley.
Languages spoken by our personal chefs in Beverley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Beverley.
Average timeframe from sending the request to booking.
How many chef services are booked in Beverley each month?
Private chef reservations can vary seasonally depending on the destination. In Beverley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Beverley.
Cost of a private chef in Beverley
The cost of hiring a private chef in Beverley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 69 GBP to 138 GBP per person.
For 13 people or more: 69 GBP
For 7 to 12 people: 75 GBP
For 3 to 6 people: 101 GBP
For 2 people: 138 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Beverley?
We mainly offer six types of cuisine in Beverley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Beverley!






Talk to our chefs in Beverley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Beverley? You’ll get it. Tell us about your event in Beverley, and discover the best chefs who will customize every detail of your experience.









