Private Chef in Beverley
Hire one of our 35 Private Chefs in Beverley and personalize your menu, 2853 clients in Beverley have already booked their chef!
Private Chef in Beverley
Since the first Private Chef who joined Take a Chef in Beverley in February, 2017, more than 35 Private Chefs have joined our platform in Beverley and offer their services as Private Chef anywhere in England.
Starting from 2017, 2853 guests have already enjoyed a Private Chef in Beverley through Take a Chef. Up until today, our chefs have shared 850 customized menu proposals, sending a total of 7339 messages to their guests, who rated their experience with an average score of 4.2 out of 5.
Our guests in Beverley usually book menus around 86 GBP per person, including 4.12 courses, sharing an average of 3.3 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Beverley!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
35 Private Chefs in Beverley
Get to know more about our top rated Private Chefs in Beverley
More than 2800 guests have already enjoyed the experience
3.92 Chef
The guests in Beverley have scored the experience with their Private Chef with a 3.92.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Beverley received an average score of 4.33.
4.33 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.33 average score.
4.17 Cleaningness
The clean up of the kitchen and dining area in Beverley has been scored with a 4.17 on average.
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850 menus personalized by our Private Chefs in Beverley
Every occasion is unique - make sure you have the right chef and menu for it!
Canape chicken terrine, tarragon, brioche, truffle caesar
Canape beetroot an clementine salmon gravadlax, buckwheat blini, dill cream cheese
Canape pork belly, apple sauce, sage verde, blini, scratching
Canape brie and cranberry filo parcels, marmalade chutney
Canape smoked haddock fish cake, dill hollandaise
Canape wild mushroom and herb vol au vent, parmesan crisp
Smoked salmon, shallot and parsley terrine, wholemeal sourdough, gem, lemon
Wild mushroom pate, pickled shitake, madeira gel, brioche, watercress
Christmas spiced gammon cake, wholegrain and mint beurre blanc, sauteed leek
Chicken liver parfait, nutmeg clarified butter, date and port chutney, toasted rye
Parsnip and apple soup, apple salsa, sage, parsnip crisps, beer bread
Fillet of beef, portobello mushroom, stilton, cavolo nero, fondant potato, port and mushroom sauce
Turkey crown, stuffed leg ballontine, cocktail sausage, maple pork belly, roast roots, sprouts and gravy
Monkfish, cauliflower textures, curry flavours, bombay potatoes, spinach, curry cream
Root vegetable wellington, roast potatoes, sauteed sprouts, marmite gravy, mint sauce
Salmon, sauteed leeks, sauteed potatoes, sprout leaves, pink peppercorn sauce
Christmas pudding, eggnog anglaise, apple compote
Sticky toffee pudding, salt caramel sauce, fromage blanc sorbet
Chocolate mousse, cherries, honeycomb, shortbread
Tiramisu
Cranaken trifle; raspberry jelly, almond, honey bavarois, chantilly, whiskey oatcake
Canape serrano ham croquettes, truffle mustard
Canape blackened beer-brined chicken masa tart, ipa guacamole
Canape king prawns, devilled quails egg, red pepper skewer
Canape baby beetroot, cucumber, olive and feta skewer
Canape butternut squash arancini, watercress mayo
Canape salt and pepper squid and romesco sauce
Roast cauliflower, rarebit, truffle, thyme gremolata, sourdough
Beetroot hummus, vegan feta, roasted aubergine, kachumber and rocket
Pan fried sea bass, brassica tartare, cauliflower puree and black pudding crumb
Rhubarb cured scallops, celeriac puree, samphire, mussel and rhubarb beurre blanc
Wild mushroom raviolo, mushroom cappuccino, rocket and hazelnut pesto
Ham hock terrine, cucumber pickle, rye, caper and dill butter
Roast chicken crown, braised leg pastry, savoy, mushroom and bacon fricassee, madeira sauce, chicken skin scratchings
Celeriac fondant, braised carrot, spinacj puree, shallot tart fine, vegan feta, toasted seeds, carrot top verde
Pan fried oak smoked duck breast, white bean cassoulet, confit duck, sauteed potato, brassica and gremolata
Fillet of beef, mushroom fricassee, squash puree, red wine braised beef, savoy, shallot pickle
Sea bream, cacciatore, crispy gnocchi, green beans and olives twists
Root vegetable tart tatin, herb sauce, cavolo nero, toasted pinenuts
Verrine of black forest; chocolate cremeux, chantilly, cherry and kirsch, chocolate soil, honeycomb
Peanut butter and white chocolate tart, raspberry sorbet and fresh raspberries
Chestnut and rum parfait, coffee cream, chocolate delice, rum snap
Pear tart tatin, poire william crème anglaise, honeycomb
Tropical fruit, coconut rice pudding, mango and passion gel, coconut sorbet
Canape sweet potato, chilli and lime taquitos
Canape pea and girolle tartlette
Canape cocktail sausage, mustard and honey glazed, mashed potato sauce
Canape chicken satay kebab, satay sauce
Canape gin and tonic cured gravadlax, lime, mint, pea pancake
Canape maryland crab cake, bloody mary dressing
Battered cod cheeks, sauce gribiche and lemon
Marinated tomato salad, pickled cucumber, toasted pumpkin seed, frozen goats cheese
Courgette and parmesan soup, basil oil, crème fraiche, toasted pinenuts
Lamb kofte, flatbread, baba ganoush, feta and tomato salad, mint verde
Roasted quail, pulled leg, pickled mushroom, green sauce, watercress
Fillet of beef, roast shallot, fennel slaw, cheek and potato gratin, tarragon scented jus
Chicken stuffed with mozzarella, sundried tomato, wrapped in parma ham, sauteed asparagus and peas, pesto tagliatelle, basil cream
Sea bass, ricotta and spinach ravioli, charred courgettes, peas, basil and tomato sauce vierge
Pea and broad bean risotto, pecorino crisp, pea puree and shoots
Roasted squash, charred courgette, pickled shallot, split watercress velouté, sauteed potato
Sticky toffee pudding, salt caramel sauce, banana ice cream, caramelised banana
Poire belle helene; poached pear, chocolate sauce, vanilla ice cream
Elderflower, lime and crème fraiche tart, textures of strawberry, honeycomb
Chocolate fondue, berries, mallows and honeycomb
Canape goats cheese mousse, parmesan shortbread, sundried tomato
Canape aubergine baba ganoush, crostini, feta and mint
Canape smoked chicken, orange, dill and gem
Canape asparagus tip wrapped in pancetta, saffron aioli
Canape smoked trout, watercress verde, sourdough crostini
Canape crab, coriander, corn cake, pickled cucumber
Wild garlic risotto, malange of spring vegetables, crème fraiche
Asparagus, poached hens egg, chervil hollandaise, petite salad with or without shaved ham
Lemon thyme scotch egg, curry mayonnaise, watercress and kachumber
Braised squid, chorizo, paprika, white rioja, ciabatta
Free range chicken breast cooked on the crown, morels, baby leeks, fondant potato, marsala sauce
2 bone rack of lamb, wholegrain mustard mash, braised lamb shank, minted peas
Pan fried salmon, jersey royals, asparagus, pickled tomato, watercress velouté
Aubergine gratin, crispy gnocchi, basil, asparagus, lemon oil
Miso glazed cod, spicy crab cake, spring onion and glinger slaw, fragrant rice, oriental bisque
Lemon posset, poached apricot, basil meringue
Sticky toffee pudding, salt caramel sauce, apple compote, rum, clotted cream
Chocolate fondant, pistachio mascarpone, brittle
Coffee crème brulee, chocolate soil, baileys jelly
Neopolitan parfait, macerated strawberries, chocolate sauce, vanilla chantilly
Bang bang chicken, kimchi slaw,
Chicken spring onion gyoza, soy mirin dressing sweet leaf salad, pomegranate
Butternut squash dahl with cashews and sultanas
Sambuca coffee sorbet
Asian bulgoggi beef wellington, kimchi slaw, umami sauce
Black miso cod, swiss chard, sticky rice
Bombay chicken with potatoes, mooli, sugar snaps, cauliflower, madras peanut dust
Choi sum pork, fragrant basmati, asian greens, tapioca crackers
Duck and egg ramen
Cantonese sweet and sour vegetables crispy noodle salad,
Yellow jungle curry sweet chilli tempeh with jasmine rice
Vegetable gyoza, soy mirin dressing sweetleaf salad pomegranate
Baklava; honey nut and filo served with pistachio ice-cream
Balsamic maserated strawberries with black pepper, champagne sabayone
Caramelised pineapple sponge with chilli and dark chocolate
Galab jamun parfait with rosewater pistacio and saffron
Japanese panacotta lime basil soy bean and cream, sugared dumplings shot of sake
Apple atichoke red cabbage fennel carrot slaw
Lamb kofte pistacio and favabean salsa
Flat breads with hoummus and tzaziki
Mango, prawns, chilli, ginger garlic, tamarind sauce
Chickpea red pepper, zuccini apricot tagine with giant couscous and charred flat breads
Baked filo aubergine gratin, spiced with sumac
Greek chicken and potato casserole
Lamb kleftiko, spinach and potato gratin, salasa verde
Baklava; honey nut and filo served with pistachio ice-cream
Balsamic maserated strawberries with black pepper, champagne sabayone
Millen fille of white chocolate mousse, lime, basil, pistachio, apricot, peach, honeycomb,
Grilled sardines romesco pepporonata, basil oil toasted almonds
Pan seared queenie scallops, jerusalem artichoke roasted +puree, parmesan espuma prosciutto crisp,
Camarones: lighly battered tiger prawns, tomato, avocado, corriander salsa
Seabass ceviche, avocado smash guacamole, pico de gallo salsa, corn maize tortilla chips queso fresco
Lemon mint granita, splash of spiced rum
Lime mint mojito granita
Seabass, coconut chilli reduction, saag aloo gratin, lime pickle
Black miso cod, swiss chard, sticky rice
Sticky soy and chilli glazed salmon, fragrant rice, asian greens charred red peppers
Mango ripple cheese cake, blackberries, hibiscus gel, lemon balm
Eaton tidy with summer berryies meringue kisses, greek yogurt, blueberry jam
Balsamic maserated strawberries with black pepper, champagne sabayone
Sea bass ceviche with mango lime salsa, jalapeño guacamole, tortilla crisp
Charred baby sweetcorn with smoked mayo and paprika
Sticky chipotle beef short rib taco with jalapeño and lime salsa verde, guacamole, charred pineapple, roasted peppers, stringy mexican cheese & fresh coriander
Crispy pork belly tacos with pico de gallo, jalapeños, guacamole, charred pineapple, roasted peppers, stringy mexican cheese & fresh coriander
Sticky chipotle oyster mushroom taco with jalapeño and lime salsa verde, guacamole, charred pineapple, roasted peppers, stringy mexican cheese & fresh coriander
Dulce de leche creme brûlée with pineapple mango & lime salsa, coconut sorbet
Finest belgian chocolate tart with dulce de leche, toasted hazelnuts & honeycomb
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Beverley.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Beverley is 137 GBP per person. Between 3 and 6 people, the average price is 101 GBP per person. Between 7 and 12 people, the average price is 75 GBP. For 13 or more people the average price is 69 GBP. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Beverley there are currently 35 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 2853 guests in Beverley, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Beverley
Discover more details about our Private Chefs in Beverley and their services.
How many Private Chef services are booked in Beverley each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Beverley, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Beverley, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Beverley?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Beverley is 137 GBP per person. Between 3 and 6 people, the average price is 101 GBP per person. Between 7 and 12 people, the average price is 75 GBP. For 13 or more people the average price is 69 GBP.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Beverley on each particular month of the year.
What is the most reserved type of cuisine in Beverley?
We mainly offer six types of cuisine in Beverley: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Beverley is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Beverley!
Discover our Private Chefs
Each Private Chef in Beverley is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Beverley who will personalize every detail of your experience.
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