Private Chef in Swanage
Rent one of our 82 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Swanage
Since the first private chef joined Take a Chef in Swanage in March 2017, more than 82 Private Chefs have joined our platform in Swanage and offered their services as private chefs anywhere in England.
Starting in 2017, 2,147 guests have already enjoyed a chef in Swanage. To book your chef in Swanage, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 479 customized menu proposals, sending a total of 1,260 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 2,147 guests have enjoyed unique experiences with no hassle. Our guests in Swanage usually book menus around 78 GBP per person, including 3.85 courses, sharing an average of 6.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Swanage.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
82 Private Chefs in Swanage
Get to know more about our top rated Private Chefs in Swanage












More than 2,100 guests have already enjoyed the experience
4.43 Chef
The guests in Swanage have scored the experience with their Private Chef with a 4.43.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Swanage received an average score of 4.86.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Swanage has been scored with a 4.86 on average.
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479 menus personalized by our Private Chefs in Swanage
Every occasion is unique - make sure you have the right chef and menu for it!








Baked sheeps cheese milk cheese, honey, preserved lemons, and black persian dried limes
Lebneh, babba ganoush, hummus, sumac, pickled red onion, walnuts
Flatbreads, honey, pickles
Baked shakshuka with peppers, onions, harrissa, tomatoes and eggs
Baked persian style shoulder of lamb, dates, rosemary, and pomegranate
Baked laverbread falafel. hummus, limes, tabbouleh
Smoked harrissa white beans
Arabic cous cous and aubergine meatballs, smoked garlic and spices. rich tomato sauce
Lebanese slaw salad
Rose harrissa vegetables
Marrakech street style honey cake
Stuffwd dates with lebneh, pistachios, honey and dried rose petals
Hand made turkish delight
Bruscetta of tomato, confit garlic, olives and basil
Mixed antipasti boards with sliced italian cured meats, olives, sun dried tomatoes, artichokes, sea salt and rosemary foccacia
Risotto milanese with saffron and wild mushrooms
Chicken saltimbocca with green beans and italian roast new potatoes
Sumac roast aubergine, pesto, passata, roast ratatouille, preserved lemon dressed summer panache
Classic tiramisu with biscuit crumb and esspresso ice cream
Butternut squash soup - toasted sourdough
Rosemary sea salt focaccia - olive oil and balsamic
Choose 2 meats from - herby garlic chicken, roast beef, honey pork belly, slow cooked cola gammon
Sides of jalapeño cauliflower n broccoli cheese, stuffing, greens, roast potatoes, hot honey roasted veg, gravy
Ice-cream brioche - caramelised brioche filled with ice-cream, meringue bits, strawberry sauce and topped with choc sauce and nuts
Sticky toffee biscoffee - with ice cream
Burrata chargrilled courgettes, basil pesto, smoked tomatoes cold-pressed rapeseed oil
Chilled pea & mint soup ham hock croquette
Cured chalk stream trout cucumber & apple dressing, garden radish, fine herbs
Marinated black angus cured beef celeriac remoulade, pickled apple & walnuts fennel top
Roastchicken supreme broad beans, enoki mushrooms, herb gnocchi roast chicken jus
Lamb cutlets garden peas, broad beans, courgette, mint butter creamy mash potato
Grilled sea bass provencal vegetable tart, black olive tapenade basil aioli
Onion tart fresh burrata, onion confit, marinated courgette fine garden herb salad
Lemon & orange tart passion fruit curd & vanilla ice cream
Blackcurrant cheesecake cherry & mascarpone ice cream, almond brittle
Clotted cream panna cotta marinated english strawberries, citrus madeleine
Texture of chocolate salted caramel ice cream
Grilled new forest asparagus v romesco sauce, crispy hen egg, aged parmesan
Fennel & new potato salad, shellfish cappuccino
Burrata chargrilled courgettes, basil pesto, smoked tomatoes cold-pressed rapeseed oil
Steamed lemon sole fillets tomato pistou, samphire, lemon zest
Hand dived scallops warm garden vegetable salad & béarnaise sauce
King peter ham warm potato salad, chive beurre blanc, garden herb salad crispy garlic croutons
Aged fillet fillet spicy tomato & red pepper sauce, buttery summer greens beef fat confit potatoes
Roast monkfish baby spring onions wrapped in smoked pancetta, broad beans, creamed butter beans, lemon capers & parsley butter sauce
Pommes anna spring peas & broad beans, asparagus, caramelised onion gruyere cheese, fine herbs
Texture of chocolate salted caramel ice cream
Clotted cream panna cotta marinated english strawberries, citrus madeleine
Blackcurrant cheesecake cherry & mascarpone ice cream, almond brittle
Buffalo milk burrata, pedro ximenes sherry marinated heritage tomatoes, sorrel and endive and foraged herb salad, truffle oil dressing
Beetroot and gin salmon gravlax, celeriac and mustard seed remoulade, thyme crackers, baby leaf salad, preserved lemons, dill oil
Earl grey smoked duck, pickled rainbow beetroot, beetroot puree and smoked and pressed beetroot, orange gel, endive leaves, red amaranth
Ham hock and wild mushroom terrine, fermented piccalilli, green tomato chutney, sourdough toast, picked leaf and foraged herb salad, sea salted butter
Butter seared scallops, pea puree, dill split sauce. pea shoots
Grilled asparagus, quails egg black pudding scotch egg, dijon mayonnaise
Torched goats cheese, marinated heritage tomatoes, rocket salad, basil, balsamic, and sicilian extra virgin olive dressing
Steamed cod loin fillet, curried mussels, saag potatoes, coconut curry veloute
Pan roast line caught sea bass, scallops, smoked pancetta, peas, butter sauce
Herb and dijon mustard crusted rack of lamb, nicoise vegetables, gratin potatoes, sauce
Braised hispi cabbage, tahini chickpeas, yeasted cauliflower, pickled cauliflower, courgette ribbons
Sumac roast aubergine, pesto, passata, roast ratatouille, preserved lemon dressed summer panache
Somerset pressed belly pork, bubble and squeak, baked cider apple, pork sauce
Creedy carver free range maigret duck breast, pave potato, braised radicchio, orange sauce
Fillet of salmon, crushed new potatoes, compressed cucumber, spinach, split dill sauce
Creedy carver free range corn fed chicken, baby onion, smoked bacon, wild mushroom and red wine sauce, dauphinoise potatoes
Rump of salt marsh lamb, pave potatoes, tender stem broccoli, courgette curls, lamb gravy
Glazed lemon tart, berries, tuille, hazelnuts and candied peel
70% dark chocolate tart, torched orange, chocolate crumb, orange gel
Madagascan vanilla panna cotta, seed and nut tuille biscuit, cassis soaked berries
Almond and seville orange sponge, seed and nut brittle and chambord cream
Cheddar valley strawberry, madagascan vanilla and crème patissiere butter pastry tart
Double chocolate brownie, miso salted caramel ice cream, miso caramel bitter sauce
Bitter chocolate and malt tart. oat crumb, pistachios, salted miso ice cream
Salted caramel gooey center dark chocolate baked fondant, espresso ice cream
Summer pudding laced with drambuie liqueur, vanilla seed clotted cream, berries, hand cut honeycomb from my own hives
Mango and passion fruit cheese cake, oat and honey crumble, passion fruit curd, mango and passion fruit compote
Brioche buns
Tomatoes, caramelised onions, crispy onions, bbq sauce, chipotle sauce
Grilled corn
Portobello mushrooms
Mixed leaf salad
Kimchi slaw
Feta, pomegranate, rocket salad
Caesar salad (garlic mayo, cheese, baby gem)
Creamy new potato salad
Double ribeye or tomahawk steaks
Salmon & mediterranean vegetable skewers (gf)
Halloumi & mediterranean vegetable skewers gf (veo)
King prawns garlic oil
Hampshire hand made sausages gf
Hampshire beef burgers gf
Pulled beef, cajun spice, chilli bean sauce, tortilla wraps
Overnight american smokey beef, bbq sauce
Half lobster, thermidor sauce (£10 per person supplement )
Baked sea bass, lemon & fennel
Banoffee baked bananas, toffee sauce
Grilled pineapple, rum, vanilla cream
Chocolate brownie, salted caramel sauce, clotted cream
White chocolate cheesecake, fresh raspberry (gfo)
Tiramisu
Berry pavlova
Tomatoes, caramelised onions, crispy onions, bbq sauce, chipotle sauce
Brioche buns
Grilled corn
Creamy new potato salad
Mixed leaf salad
Kimchi slaw
Feta, pomegranate, rocket salad
Caesar salad (garlic mayo, cheese, baby gem)
Hampshire beef burgers gf
Hampshire hand made sausages gf
Vegan beetroot sausages
Salmon & mediterranean vegetable skewers (gf)
Halloumi & mediterranean vegetable skewers gf (veo)
Pulled pork, cajun spice, chilli bean sauce, tortilla wraps
Grilled falafel pates (veo)
Chicken tikka , yoghurt & coriander
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Swanage.
What does a private chef service include in Swanage?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Swanage?
The price of renting a chef in Swanage can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 GBP to 131 GBP. For groups of 13 people or more, the price is 72 GBP per person. For groups of 7 to 12 people, the cost is 61 GBP per person. For groups of 3 to 6 people, the rate is 104 GBP per person, and for 2 people, the price is 131 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Swanage?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 82 chefs available in Swanage. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Swanage who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Swanage?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Swanage
Discover more details about our private chefs and their services.
The average age of our private chefs in Swanage
Percentage of our women chefs in Swanage.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Swanage.
Percentage of services with kids in Swanage.
Maximum number of bookings for a personal chef by a single client in Swanage.
Increase in the number of bookings for a chef from last year in Swanage.
Languages spoken by our personal chefs in Swanage.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Swanage.
Average timeframe from sending the request to booking.
How many chef services are booked in Swanage each month?
Private chef reservations can vary seasonally depending on the destination. In Swanage, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Swanage.
Cost of a private chef in Swanage
The cost of hiring a private chef in Swanage can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 GBP to 131 GBP per person.
For 13 people or more: 72 GBP
For 7 to 12 people: 61 GBP
For 3 to 6 people: 104 GBP
For 2 people: 131 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Swanage?
We mainly offer six types of cuisine in Swanage: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Swanage!






Talk to our chefs in Swanage
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Swanage? You’ll get it. Tell us about your event in Swanage, and discover the best chefs who will customize every detail of your experience.









