Private Chef in Swanage
Rent one of our 84 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Swanage
Since the first private chef joined Take a Chef in Swanage in March 2017, more than 84 Private Chefs have joined our platform in Swanage and offered their services as private chefs anywhere in England.
Starting in 2017, 2,196 guests have already enjoyed a chef in Swanage. To book your chef in Swanage, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 490 customized menu proposals, sending a total of 1,296 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 2,196 guests have enjoyed unique experiences with no hassle. Our guests in Swanage usually book menus around 78 GBP per person, including 3.41 courses, sharing an average of 6.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Swanage.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
84 Private Chefs in Swanage
Get to know more about our top rated Private Chefs in Swanage












More than 2,100 guests have already enjoyed the experience
4.43 Chef
The guests in Swanage have scored the experience with their Private Chef with a 4.43.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Swanage received an average score of 4.86.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Swanage has been scored with a 4.86 on average.
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490 menus personalized by our Private Chefs in Swanage
Every occasion is unique - make sure you have the right chef and menu for it!








Chef selection of 3 canapes
Tomato and mozzarella top with fresh basil, balsamic glaze and herb oil dressing
Goat cheese, mango and orange salad
King prawns and avocado served with a tomato and caper salsa and rocket salad
Roasted beetroot and avocado on a quinoa with micro cress and japanese mayo dressing
Boneless quail on a bed of wild mushroom served with a rich devil sauce
Baked tomato galette with olive tapenade, goat cheese, pine nuts and micro cress
Antipasti (meat and vegetables)
Trio of prawn cocktail. (traditional on blini, mexican with tomato in a glass and american in pickle vegetables and lemon dressing),
Tofu and asparagus served with teriyaki and honey dressing
Classic chicken ceasar salad
Nectarines with heritage cherry tomato with burrata cheese and pistachio honey dressing and basil
Stone bass served with saffron risotto and baby vegetable with a light butter and lemon sauce
Lemon corn-fed chicken breast served with baby spinach and potato cake with chicken jus
Classic duo of pork served with stuffed cabbage, baby carrot dauphinoise potato and rich port and apple jus
Grilled aubergine stuff with feta cheese and quinoa served with a tomato sauce served vegetable and potato from main course
Baked tofu and wild mushroom wellington served with turned vegetables and glazed potato and vegetable glazed
Braised beef short ribs served with carrot, swede, mushroom and baby onion, mash potato and beef jus
Braised lamb shank served with carrot, swede, mushroom, baby onion, mash potato and thyme jus
Stuffed chicken breast with basil and ricotta, baby vegetables fondant potato and red wine jus
Cod steak served on new potato and mediterranean vegetable and basil oil dressing
Chicken breast stuffed with goat cheese and smoked bacon wrap in pancetta, served with grilled vegetables and fondant potato and chicken jus
Brioche and banana bread and butter pudding served with crème anglaise
Molten chocolate with mint fudge sauce
Tiramisu with chocolate sauce
Lime panna-cotta with pineapple compote
Apple pie and crème anglaise
Creme brulee with shortbread biscuit
Cheesecake
Baked cheese cake with mix berries compote
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers with peppers and roasted potatoes
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Apple tart with vanilla ice cream and raspberry coulis
3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Gratinated scallops in a shallot sauce , asparagus and thyme
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Beetroot risotto, burrata cream and hazelnuts
Risotto allo zafferano (saffron rissoto)
Pear and gorgonzola risotto
Celeriac veloute , wild mushrooms and white truffle oil
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane (oven baked tomato and aubergine) passata sauce and hand made pesto sauce
Fish to discuss with the chef
Tiramisu
Almond tart with vanilla icecream
Bakewell tart frangipane with cherry compote
Chocolate and walnuts brownie with vanilla icecream
Chocolate mousse, berries, berry coulis, creme chantillí
Mango a passion fruit pannacotta
Tarte au citron with rapsberries
Lemon meringue pie
Cheese board, biscuits and grapes
Vanilla cheesecake with warm blueberry coulis and icecream
Creme brûlée
Crema catalana
Pears in red wine
Apple tart
Apple and berries crumble , icecream
Sticky toffee pudding
Little salmon pots
Cod loin with baconnaise sauce and sea vegetables
Aubergine cannelloni with carrot and orange salad (v)
French onion soup topped with french bread and melted gruyere (v)
Pea and basil soup (vg)
Prawns in garlic butter
Butter basted turkey crown
Pigs in blankets
Devilled mushrooms
Roast potatoes with garlic and chives
Parsnip and swede mash with a buttery crumb topping
Cauliflower cheese
Broccoli with orange and chilli
Glazed carrots
Brussel sprouts, pancetta and roast almonds
Herb stuffing
Bread sauce
Gravy enriched with stock, butter & wine
Bread and butter pudding
Lemon sponge and custard
Gooseberry yoghurt fool
Sticky toffee pudding & custard
Christmas pudding
Strawberries and meringue
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Burrata isle of wight tomato, basil purée , black olive
Spring vegetable minestrone,young basil ,crispy bocconcini
Rissoto of cockles saffron and chorizo
Rissoto of cepe mushrooms, parmesan ,creme fraiche
Breast of new season lamb , candied aubergine , red pepper dressing , sautés bok choy
Bbq surrey hills farm ribeye steak ,san marzano tomato
Gilt head black bream , spring vegetable minestrone,brown shrimp
Tiramisu valrona chocolate, toasted pistachios
Blood orange blood orange cream, fresh blood orange marmalade, sable biscuit
Carmelised white chocolate , alphonso mango , freeze dried passion fruit
Tomato bruschetta with mozzarella and basil (vegetarian)
Antipasti (meat and vegetables)
Arancini with chilli garlic dip
Burrata cheese with heritage tomatoes and basil oil (vegetarian)
Penne pasta with italian tomato sauce (vegetarian)
Chicken pomodoro with roasted new potatoes
Beef lasagne
Grilled aubergine stuffed with feta and quinoa, tomato sauce (vegetarian)
Classic italian tiramisu
Lemon tart
Vanilla cheese cake
Ricotta and orange pie top with black cherry compote
Tomato, mozzarella and fresh basil served with basil oil
Chicken and ham croquettes
Classic prawn cocktail
Tomato bruschetta top with mozzarella and basil (vegetarian)
Duo gravadlax with celeriac & fennel salad (beetroot and dill gravadlax served with mix apple and celeriac)
Parma ham and melon
Traditional british roasted beef
Roasted leg of lamb
Crispy roasted pork belly
Pan fried fillet of salmon
Pan fried fillet of stone bass
(v) mushroom and spinach wellington with vegetable and potato from main dish
All the above acomments with roasted potato mix vegetable and yorkshire pudding
Roasted chicken breast
Apple crumble
Sticky toffee pudding with toffee sauce
Treacle tart with creme anglaise
English sherry triffle
Creme brulee with shortbread biscuit
American pancakes (can be made gf) with maple syrup
Brioche french toast, sweet or savoury
Seasonal fruit platter
Extra crispy streaky bacon
Butchers black pudding
Greek yogurt, honey, homemade granola and fresh seasonal berries
Selection of white or seeded toast with salted butter
Smashed avacado with chilli oil
Blueberry muffins
Cinnamon buns
Banana and chocolate muffins
Egg and cheese breakfast muffins
Over night oat jars with a choice of flavours
Selection of pastries
Other dishes on request
Green smoothie
Blueberry and chai smoothie
Tropical smoothie
Mimosa
Orange and cranberry spritz
Orange and/or apple juice
Lychee bellini
Hugo spritz
Ginger shots
Health shot
Cleanse - ginger, apple, lemon and honey
Boost - orange, mango and carrot
Health - beetroot, apple and ginger
Bloody mary
Full english breakfast with butchers bacon, sausage and black pudding. choose of fried or scrambled eggs. hash browns, home made baked beans with roast tomato’s and fried mushrooms
Full english vegetarian and vegan with hash browns, hame made baked beans with roast tomatoes and fried mushrooms, spinach, choice of fried or scrambled egg or vegan scrambled eggs
Choose one eggs benedict, eggs royal with citrus salmon gravlax, eggs florentine with pan fried mushrooms
Vegan scrambled eggs with roast potatoes and mushrooms(v)
Turkish eggs, or çilbir, poached eggs served on garlic yogurt with spiced butter, served with flat bread (v)
Crispy streaky bacon with potato rosti, poached eggs and aioli, roasted vine tomato’s and chilli oil
Sweet potato rosti with carmalised onion, feta and poached eggs smashed avacado with fried eggs, can add either halloumi, bacon, or mixed greens
Shakshouka - baked eggs in a vibrant tomatoes and pepper sauce with onion and spices - can add chorizo
Green shakshouka with pulled lamb shoulder, baked eggs and crumbed feta
Slow cooked brisket on toasted bread with cheese and piccalilli
Muffins - choice of, sausage meat with egg and cheese, bacon egg and cheese, mushroom egg and cheese, roasted peppers egg and cheese
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Swanage.
What does a private chef service include in Swanage?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Swanage?
The price of renting a chef in Swanage can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 GBP to 131 GBP. For groups of 13 people or more, the price is 72 GBP per person. For groups of 7 to 12 people, the cost is 61 GBP per person. For groups of 3 to 6 people, the rate is 104 GBP per person, and for 2 people, the price is 131 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Swanage?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 84 chefs available in Swanage. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Swanage who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Swanage?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Swanage
Discover more details about our private chefs and their services.
The average age of our private chefs in Swanage
Percentage of our women chefs in Swanage.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Swanage.
Percentage of services with kids in Swanage.
Maximum number of bookings for a personal chef by a single client in Swanage.
Increase in the number of bookings for a chef from last year in Swanage.
Languages spoken by our personal chefs in Swanage.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Swanage.
Average timeframe from sending the request to booking.
How many chef services are booked in Swanage each month?
Private chef reservations can vary seasonally depending on the destination. In Swanage, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Swanage.
Cost of a private chef in Swanage
The cost of hiring a private chef in Swanage can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 GBP to 131 GBP per person.
For 13 people or more: 72 GBP
For 7 to 12 people: 61 GBP
For 3 to 6 people: 104 GBP
For 2 people: 131 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Swanage?
We mainly offer six types of cuisine in Swanage: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Swanage!






Talk to our chefs in Swanage
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Swanage? You’ll get it. Tell us about your event in Swanage, and discover the best chefs who will customize every detail of your experience.









