Private Chef in Swanage
Rent one of our 51 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Swanage
Since the first private chef joined Take a Chef in Swanage in March 2017, more than 51 Private Chefs have joined our platform in Swanage and offered their services as private chefs anywhere in England.
Starting in 2017, 1,170 guests have already enjoyed a chef in Swanage. To book your chef in Swanage, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 427 customized menu proposals, sending a total of 2,862 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 1,170 guests have enjoyed unique experiences with no hassle. Our guests in Swanage usually book menus around 78 GBP per person, including 3.31 courses, sharing an average of 3.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Swanage.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
51 Private Chefs in Swanage
Get to know more about our top rated Private Chefs in Swanage












More than 1,100 guests have already enjoyed the experience
4.5 Chef
The guests in Swanage have scored the experience with their Private Chef with a 4.5.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Swanage received an average score of 4.83.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Swanage has been scored with a 4.83 on average.
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427 menus personalized by our Private Chefs in Swanage
Every occasion is unique - make sure you have the right chef and menu for it!








French toast (gluten, dairy, nuts) (summer berry)
Musslie bar
Fresh seasonal fruit pot (summer berry)
Yoghurt granola pot (dairy, nuts, gluten)
Assorted of croissant/pain chocolate/ toasted brioch (served with butter & assorted of jams & honey
Assorted of rustic bread / sourdough/ white and brown
Ham and cheese croissant homemade croissant, béchamel sauce, ham and emmental (gluten, dairy, sulphur, may contain nuts)
Salmon and avocado toast toasted sourdough, avocado, smoked salmon and ponzu sauce (gluten, mustard, fish, soy, sulphur)
Goats’ cheese and tomato croissant homemade croissant, goats’ cheese, tomato and basil (gluten, dairy, egg, sulphur, may contain nuts)
Vegan mix grilled vegetables, sourdough toast, basil dressing crispy beetroot
Poached eggs with crush avocado toasted seed, grilled halloumi and basil dressing
Scrambled eggs egg, avocado, crispy bacon and sourdough bread (egg, dairy)
Grilled asparagus, smoked salmon and poached eggs béarnaise dressing (dairy, sulphur, may contain nuts eggs )
Flat mushroom & sauté spinach eggs florentine (v)
Sauté asparagus with herbs and duck poached eggs
Mexican scrambled eggs with chorizo, coriander, chilli, soured cream & avocado
Lobster eggs benedict, thermidor hollandais , wild cress
Pancake , caramelized apple dates toffee sauce
Poached fresh berries in mint sirup
Seasonal fruit plate
Fresh fruit smoothie
Blueberry muffins
Bacon and egg pies, apple salsa
Beetroot and fig filo pastry tartlets with oxford blue cheese
Black tiger prawns bonbon ,sweet chili sauce
Broccoli veloute with wild mushroom croquette, smoked garlic oil
Pan-fried scallops with fresh green apple salad, spiced black budding croquettes, bitter apple dressing
Crispy pork belly & lobster terrine, mushroom vinaigrette, wild salad
Salmon fish cakes sautés rocket, caviar lime butter sauce
Braised oxtail ravioli with celeriac, sautéed spinach and oxtail jus
Roasted heritage beetroot, duck poached eggs, truffle vinaigrette sourdough toast
Ken cheddar double back soufflé, parsley velouté, crispy leeks
Crab chorizo scotch eggs, cherry tomato & apple chutney, water cress salad
Sous vide monkfish wrapped in parma ham, with red wine jus, lemon sabayon and cockles
Roasted sirloin of beef with a bone marrow sauce,roasted beetroot & horseradish purée, fondant potatoes, roasted carrots
Loin of lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables
Grilled dover sole brown shrimp caper butter sauce, steamed spinach, saffron potatoes
Roasted wither vegetable wellington, chives lemon butter sauce
Black cod with petit pois and pea shoots, crushed baby potatoes
Chicken with black garlic jus ,wild mushrooms barbecued baby vegetables,
Brioche bread & butter pudding banana toffee mousse , pecan croustillant
Sticky toffee pudding clotted cream ice cream, toffee sauce
Apple crumble parfait, green apple sorbet & custard délice
Cambridgeshire burn cream , ginger shortbread, gooseberries compote
Dark chocolate tort, white chocolate mousse, roasted pear ice cream
Custard tart , seasonal berry ice cream
Baked ‘nduja and burrata dip with olive breadsticks
Barbecue chicken wings
Barigoule of nicoise vegetables, goats cheese tart, green olive vinaigrette
Assorted of mix olive
Avocado samosas, beetroot carpaccio and red chili vinaigrette , cucumbers cold soup (vegan)
Burrata with aubergine caponata and fresh basil
Alambres de pollo grilled chicken breast skewers, basil aioli
Aragosta grigliata grilled lobster served plain or with garlic butter
Baked aubergine provençale (vegan) sweet pepper compote, roasted heritage tomatoes, chick peas pannis
Bocadillo de calamares a classic from madrid - lightly fried battered squid served on fresh crusty rustic bread - with a garlic mayo side dip
Chorizo & gf flavoursome pan fried spanish sausage made in la rioja
Agnello toscana lamb cutlets with barolo red wine, rosemary & sunblushed tomato
Croquetas de jamon deep-fried croquets made with a blend of ham and béchamel sauce
Gambas al ajillo shrimp in garlic sauce. crushed chili pepper
Dátiles con tocino dates with chistorra sausage, wrapped in crispy bacon & served with a cream sherry reduction
Empanadas ( ground beef turnovers, queso fresco, avocado mousse, radishes & ancho sauce
Croquetas de queso y espinacas [v] deep-fried croquets made with a blend of spanish idiazabal cheese, spinach and béchamel sauce
Croquetas de pollo chicken croquettes. chipotle aioli
Frittura di pesce portofino deep fried calamari, prawns, scampi & scallops served with tartare sauce & chilli mayonnaise
Grilled tuna medallions, sweet pepper compote, aubergine frito, basil caper dressing
Avocado, lime and chocolate parfait, orange and caramel chili sauce
Balsamic italian meringue (v) strawberry labneh & black pepper shortbread
Buttermilk panna cotta, mango, lychee and rose sirop, coconut finger lady’s
Creme brûlée, pistachio shortbread
Nestled pinuts butter chocolate brownie, caramel sauce
Espresso budino salted caramel, chocolate biscotti, hazelnut gelato
Poppadums, pickles and chutneys
Aubergine and courgette masala, coriander yoghurt
Bombay potato, coriander and cardamom
Cauliflower and cumin curry, mango and chilli jam
Slow cooked lamb rogan josh
King prawn and cod jalfrezi, saffron rice
Garlic and coriander naan
Cardamom and coconut rice pudding
Sicilian fennel, blood orange & pistachio salad
Agostino recca, calabrian chili, heritage tomato, preserved lemon
Caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
Pea & mint arancini, rocket & sundried tomato salad, truffle aioli
Tahini & garlic stuffed baby aubergine, confit tomato, tomato & red pepper chutney
Bresaola, rocket & radicchio, truffle mayo, biquonho, fermented goat’s curd
Chicken & tarragon terrine, focaccia, giardinera, apricot gel
Ravioles du dauphine, comté, chive, wild garlic butter sauce
Caponata, sundried tomato, parmesan crisp, sourdough toasts, gremolata
Soused mackerel, pickled cucumber, whipped feta, watermelon, radish, mint gel
Pistachio & herb crusted lamb, ratatouille, black olive & parmesan potato terrine, jus
Black olive gnocchi, hot-honey roasted squash, ewe’s curd, crispy kale, veloute
Braised beef cheeks, creamy saffron polenta, gremolata
Lemon roasted cod, pea and broad bean risotto, garlic cream sauce
Chicken puttanesca, lemon & basil crushed new potatoes, tenderstem broccoli, parmesan
Chicken supreme, confit leg, basil new potato terrine, asparagus, romesco sauce
Pork tenderloin, belly & chorizo bonbon, fondant potato, kale, jus
Amalfi lemon posset, amaretti biscuit, blueberry compote
Vanilla pana cotta, torched meringue, raspberry compote
Cherry brandy sponge, black cherry gel, italian meringue
Chocolate delice, charred orange, chocolate soil, toasted almond
Pistachio & white chocolate cheesecake, black cherry gel
Caramelised roast peaches, mascarpone, honey granola crumble
Milk chocolate & macadamia torte, salted caramel, whipped mascarpone cream
Charcuterie, pickles, olives, cheeses, crisp breads, dips
Pork belly, black pudding, celeriac, burnt apple gel
Beetroot & walnut salad, feta, braised chicory, pomegranate
Hickory smoked salmon, celeriac puree, salt baked beetroot, pickled carrot and cucumber, endive lettuce
Chicken caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
Butternut squash & sage arancini, pesto, rocket & aged parmesan
Confit duck croquette, braised chicory, fennel & orange salad, aioli
Ham hock terrine, piccalilli, sourdough, pickled cucumber
Thai prawn fishcakes, sweet chilli sauce, pickled cucumber, spring onion salad
Tahini & garlic stuffed baby aubergine, confit tomato, tomato & red pepper chutney
Braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus
Chicken supreme, glazed carrot, pomme anna, caramelised onion, parsnip puree, jus
Pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus
Wild mushroom & cashew wellington, heritage carrots, fondant potato, watercress purée, mushroom jus
Beef bourguignons, pomme purreé, spring greens
Cod schnitzel, olive oil mash, warm tartar sauce, crushed pea salsa
Salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce
Black olive gnocchi, butternut squash, wild mushrooms, truffle oil
Chicken puttanesca, lemon & basil crushed new potatoes, tenderstem broccoli, parmesan
Sticky toffee pudding, butterscotch sauce, honeycomb, chantilly cream
Chocolate cremeux, charred orange, chocolate soil, toasted almond
Amalfi lemon posset, amaretti biscuit, blueberry compote
Apple tart tatin, cinnamon crème anglaise
Vanilla panna cotta, french meringue, fragrant strawberry salsa
Triple chocolate brownie, raspberry, chantily
Milk chocolate & hazelnut torte, crystallised white chocolate, whipped mascarpone cream
3 canapés to discuss with the chef
Gratinated prawns and scallops in a shallot sauce , asparagus and thyme
Celeriac veloute , wild mushrooms and white truffle oil
Handmade tortelli filled with pumpkin and ricotta, mint and peas velouté
Roast chicken , filled with fricassee of aubergine and tomato with roasted chunky potatoes and mushroom sauce
Parmigiana di melanzane with baby roasted potatoes, caramelised carrots (oven baked aubergine, tomato and vegetarian cheese with tomato passata)
Roast meal (beef fillet /pork belly or chicken ) all the trimmings, yorkshire pudding and gravy
Roast turkey breast filled with sage and onion. duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts. bread sauce and cranberry sauce
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Apple and berries crumble , icecream
Sticky toffee pudding
Eton mess
Bakewell tart frangipane with cherry compote
Cheese board, biscuits and grapes
Traditional pad thai, chicken or tofu with bean sprout, peanut, chilli crisp
Caremelised pork belly bites, chilli & tamarind
Salt and pepper squid or mushrooms, yuzu aioli
Vegetable spring rolls, sweet chilli dipping sauce
Marinated satay chicken or aubergine skewers
Thai duck bon bon’s, plum sauce
Traditional chicken or vegetable thai green curry
Papaya salad, carrot, green beans, red chilli, young corn
Coconut poached salmon, lemongrass, garlic & ginger
Chicken or vegetable masaman, cardamom & cashews
Braised beef blade, red curry sauce
Crispy fried beef, mixed peppers & fine beans
Fragrant coconut rice
Mixed vegetable thai yellow rice
Hot and sour tom yum, prawns or baby vegetable
Vegetable tofu galangal stir fry
Smashed cucumber salad, red chilli, cilantro & crushed peanuts
Creamy pumpkin & sweet potato coconut curry
Coconut pineapple tapioca pudding
Coconut mango sticky rice
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Swanage.
What does a private chef service include in Swanage?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Swanage?
The price of renting a chef in Swanage can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 GBP to 132 GBP. For groups of 13 people or more, the price is 72 GBP per person. For groups of 7 to 12 people, the cost is 61 GBP per person. For groups of 3 to 6 people, the rate is 104 GBP per person, and for 2 people, the price is 132 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Swanage?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 51 chefs available in Swanage. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Swanage who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Swanage?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Swanage
Discover more details about our private chefs and their services.
The average age of our private chefs in Swanage
Percentage of our women chefs in Swanage.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Swanage.
Percentage of services with kids in Swanage.
Maximum number of bookings for a personal chef by a single client in Swanage.
Increase in the number of bookings for a chef from last year in Swanage.
Languages spoken by our personal chefs in Swanage.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Swanage.
Average timeframe from sending the request to booking.
How many chef services are booked in Swanage each month?
Private chef reservations can vary seasonally depending on the destination. In Swanage, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Swanage.
Cost of a private chef in Swanage
The cost of hiring a private chef in Swanage can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 GBP to 132 GBP per person.
For 13 people or more: 72 GBP
For 7 to 12 people: 61 GBP
For 3 to 6 people: 104 GBP
For 2 people: 132 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Swanage?
We mainly offer six types of cuisine in Swanage: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Swanage!






Talk to our chefs in Swanage
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Swanage? You’ll get it. Tell us about your event in Swanage, and discover the best chefs who will customize every detail of your experience.










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