Private Chef in Brighton
Rent one of our 303 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brighton
Since the first private chef joined Take a Chef in Brighton in November 2016, more than 303 Private Chefs have joined our platform in Brighton and offered their services as private chefs anywhere in Brighton and Hove.
Starting in 2016, 59,937 guests have already enjoyed a chef in Brighton. To book your chef in Brighton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 18,323 customized menu proposals, sending a total of 27,971 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 59,937 guests have enjoyed unique experiences with no hassle. Our guests in Brighton usually book menus around 86.8 GBP per person, including 4.18 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brighton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
303 Private Chefs in Brighton
Get to know more about our top rated Private Chefs in Brighton












More than 59,900 guests have already enjoyed the experience
4.43 Chef
The guests in Brighton have scored the experience with their Private Chef with a 4.43.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Brighton received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Brighton has been scored with a 4.8 on average.
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18,323 menus personalized by our Private Chefs in Brighton
Every occasion is unique - make sure you have the right chef and menu for it!








3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Gratinated scallops in a shallot sauce , asparagus and thyme
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Beetroot risotto, burrata cream and hazelnuts
Risotto allo zafferano (saffron rissoto)
Pear and gorgonzola risotto
Celeriac veloute , wild mushrooms and white truffle oil
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane (oven baked tomato and aubergine) passata sauce and hand made pesto sauce
Fish to discuss with the chef
Tiramisu
Almond tart with vanilla icecream
Bakewell tart frangipane with cherry compote
Chocolate and walnuts brownie with vanilla icecream
Chocolate mousse, berries, berry coulis, creme chantillí
Mango a passion fruit pannacotta
Tarte au citron with rapsberries
Lemon meringue pie
Cheese board, biscuits and grapes
Vanilla cheesecake with warm blueberry coulis and icecream
Creme brûlée
Crema catalana
Pears in red wine
Apple tart
Apple and berries crumble , icecream
Sticky toffee pudding
Snail bon bons , wild garlic
Chicken liver and foi gras parfait ,caramelised onions ,toasted brioche
Hand dived isle of mull scallops , brae mussels, caramelised cauliflower, ,
English pea veloute perigord truffle
Chargrilled watermelon ,native lobster ,toasted pumpkin seeds ,curry mayonnaise
Brill pan fried brill, golden fennel, jerusalem artichoke, brown shrimp, chicken sauce
Aged fillet of surrey hills farm beef , creamed spinach , bordelaise sauce , beef dripping potato
Creedy carver duck , sweet potato fondant , golden raisin, sautéed bok choy , duck leg boulangere
Alphonso mango , coconut panacotta, tropical fruit dressing
Lemon lemon mousse, lemon curd ,lemon verbena
Avocado and milk chocolate ,early summer berries
Ballantine of salmon with crème fraîche and lime dressing
Arancini of butternut squash with goat cheese (vegetarian)
Cauliflower velouté shot with truffle foam (vegetarian)
Chicken liver parfait with thyme croute
Pan seared scallops with cauliflower purée
Carpaccio of beetroot with whipped goat cheese (vegetarian)
Ceviche of wild sea bass with citrus dressing
Risotto primavera with green vegetables (vegetarian)
Pan seared salmon with beetroot fettuccine
Parsnip and carrot wellington with spinach cream (vegetarian)
Slow cooked beef filet with thyme fondant potato
Pan seared black peppered duck breast served with wild garlic mash potato, honey roasted carrots, pickled shallots, star anise carrot puree
Raspberry mousse apple surprise
White chocolate delice with orange cream
Dark chocolate fondant with salted caramel
Mille feuille with raspberry coulis
Ceviche of wild sea bass with citrus fruits, radish and pomegranate
Arancini of butternut squash and goat cheese (vegetarian)
Panko cod cheeks with lime and coriander dressing
Cauliflower velouté with cauliflower tips (vegetarian)
Pan seared salmon with beetroot fettuccine and herb dressing
Spinach and feta ravioli with asparagus cream (vegetarian)
Rack of lamb with dauphinoise potato and red wine jus
Raspberry mousse apple surprise with chocolate petal and gold dust
White chocolate delice with fruit coulis and orange cream
Poached pear in red wine and cinnamon
Chocolate marquise with vanilla cream and chocolate sauce
3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Gratinated scallops in a shallot sauce , asparagus and thyme
Salmon tartare, spring onion, beetroot and red chillies
Beetroot risotto, burrata cream and hazelnuts
Risotto allo zafferano (saffron rissoto)
Gorgonzola and pear risotto
Celeriac veloute , wild mushrooms and white truffle oil
Burrata salad, tomatos , shallots and chopped hazelnuts
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Parmigiana di melanzane (oven baked aubergine, tomato and vegetarian cheese with tomato passata)
Fish to discuss with the chef
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Tiramisu
Crema catalana gf
Pears in red wine
Vanilla cheesecake with warm blueberry coulis and icecream
Bakewell tart frangipane with cherry compote
Almond tart with vanilla icecream
Apple tart
Apple and berries crumble , icecream or custard
Cheese board, biscuits and grapes
Sticky toffee pudding
Mango a passion fruit pannacotta
Tarte au citron with rapsberries
Lemon meringue pie
Pannacotta with raspberry coulis
Chocolate and walnuts brownie with vanilla icecream
Onion bhajis, potato samosas, masala cheese poppadoms (layered with cheese, chutneys and spi.ces), indian salad with mint and coriander chutney, mango chutney and mixed pickles
Chaat masala spiced vegetables & fruit: lemon drenched chickpeas,, cauliflower, potatoes & fruit. served with ginger, red onion, tomatoes, pomegranate seeds, crunchy sev, yoghurt, tamarind chutney, green chutney & fresh coriander
Indian style lamb cous cous salad
Punjabi bhuna style chicken curry
Butter chicken
Kadhai pakora (deep fried dumplings in a spiced yoghurt curry)
Sweet potato curry
Saag (curried spinach)
Daal makhani
Aubergine & tomato curry
Slow cooked aromatic lamb curry made with spices and aromatic whole spices (cardomon, cinamon and cloves)
Tharavu duck roast - roasted in spices and ghee and smothered in an onion masala
Prawns in a tomato tamarind sauce
Aromatic rice flavoured with cumin seeds, cardomon and cinnamon,
Spicy cheese filled kachori breads
Street chips with melted mozarella, tamarind chutney, mango chutney, crispy onions and crunchy sev
Indian salad
Apple crumble with star anise drizzled with pomegranate syrup
Gulab jaman (indian sweet dumplings) sprinkled with rose petals
Strawberries and meringue
Chocolate cardamom mousse cake with honeycomb
Canapé selection
Wild mushrooms arancini with pea puree
Smoked salmon ballantine with horseradish cream
Chicken liver parfait mousse with onion seeds
Goat cheese mousse with smoke paprika
Risotto primavera with green vegetables (vegetarian)
Duo of cured salmon, beetroot gravalax and wood smoked salmon served with lime dressing and beetroot texture
Crème dubary, cauliflower veloute with thyme and garlic croute and white truffle oil
Chicken and leek ballantine served with red onion chutney, rosemary crisp and herb oil
Pan seared salmon with saffron chateau potatoes and sauce vierge
Parsnip and carrot wellington with spinach cream (vegetarian)
Slow cooked beef filet served with thyme fondant potato, parsnips and vanilla puree, honey roast carrot and a red wine jus
Pan fried duck breast served with black confit garlic mash potato, sweet pickle shallots, roasted beetroot and a port reduction with celeriac puree
Raspberry mousse apple surprise with chocolate soil and gold dust
Chocolate marquise served with white chocolate soil, dehydrated raspberries and fresh raspberries with a mango gel
Poached pear in red wine and cinnamon, cinnamon creme and sable biscuit
Vanilla and cinnamon panaccotta served with a raspberry coulis, meringue and a gold chocolate petal
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled prawns and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Handmade croquettes with iberico ham and bechamel, served with aioli sauce and pistacchios
Parmigiana di melanzane ( oven baked aubergine with tomatoes, buffalo mozzarella and basil )
Handmade potatoes gnocchi alla carbonara, with pig cheeks, egg yolk and pecorino romano cheese with black pepper
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Cavolo nero salad with onion, red peppers and avocado
Oven gratin scallops with red peppers and grilled asparagus
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Linguine pasta with king prawns, scallops, cherry tomatoes and samphire
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Sea bass fillet with slow cooked potatoes and broccoli cream
Rack of lamb with vegetables ratatouille and grain mustard sauce
Beauf fillet with braised red onion with bordeaux and roquefort sauce, roasted potatoes and grilled vegetables
42 days aged beef fillet with roasted potatoes, grilled vegetables and green peppercorn sauce
Classic sunday roast, either beef or pork belly, yorkshire pudding, roasted potatoes and grilled vegetables
Grilled monkfish with courgette cream, roasted onions, beetroot sauce and mushroom powder
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Dark chocolate lava cake with fresh crema pasticcera, vanilla ice cream and pistacchios crumble
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brighton.
What does a private chef service include in Brighton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brighton?
The price of renting a chef in Brighton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brighton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 303 chefs available in Brighton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brighton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brighton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brighton
Discover more details about our private chefs and their services.
The average age of our private chefs in Brighton
Percentage of our women chefs in Brighton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brighton.
Percentage of services with kids in Brighton.
Maximum number of bookings for a personal chef by a single client in Brighton.
Increase in the number of bookings for a chef from last year in Brighton.
Languages spoken by our personal chefs in Brighton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brighton.
Average timeframe from sending the request to booking.
How many chef services are booked in Brighton each month?
Private chef reservations can vary seasonally depending on the destination. In Brighton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brighton.
Cost of a private chef in Brighton
The cost of hiring a private chef in Brighton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Brighton!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Brighton?
We mainly offer six types of cuisine in Brighton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brighton!

Would you like to enjoy a Private Chef service in Brighton?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Brighton will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

An innovative dining experience
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 30 chefs in Brighton, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Experience the best gastronomy of Brighton
Brighton boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalised dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customised variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in Brighton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brighton? You’ll get it. Tell us about your event in Brighton, and discover the best chefs who will customize every detail of your experience.










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