Private Chef in Maidstone
Rent one of our 560 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Maidstone?
For 6 people in Maidstone, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
582 GBP
97 GBP per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests149GBP / guest = 298 GBP total
- 4 guests97GBP / guest = 388 GBP total
- 6 guests97GBP / guest = 582 GBP total
- 8 guests79GBP / guest = 632 GBP total
- 10 guests79GBP / guest = 790 GBP total
- 13+ guests64GBP / guest = 832 GBP total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
560 Private Chefs in Maidstone
Get to know more about our top rated Private Chefs in Maidstone












More than 70,600 guests have already enjoyed the experience
4.39 Chef
The guests in Maidstone have scored the experience with their Private Chef with a 4.39.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Maidstone received an average score of 4.7.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Maidstone has been scored with a 4.78 on average.
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22,407 menus personalized by our Private Chefs in Maidstone
Every occasion is unique - make sure you have the right chef and menu for it!








Compressed watermelon tartare with avocado purée (vegetarian)
Artichoke & black truffle velouté (vegetarian)
Wagyu beef tataki with truffle ponzu
Lobster carpaccio with lemon oil
Truffle soba with wild mushrooms (vegetarian)
Wild mushroom & truffle risotto (vegetarian)
Miso lobster ravioli with coconut bisque
Crab ravioli with lemon butter sauce
Chateaubriand with béarnaise sauce
Black truffle risotto (vegetarian)
Chilean seabass with miso & ginger glaze
Lobster thermidor
Matcha mille crepe cake
Mont blanc chestnut cream
Black sesame panna cotta with honeycomb
Chocolate & hazelnut delice with espresso mousse
Smoked salmon and cream cheese roulade
Mediterranean roasted vegetable and mozerella stack with basil pesto
Shredded hoi sin duck on a bed of leaves
Pan-seared chicken breast with a lemon and sage cream sauce and fondant potato
Slow cooked pork belly with crackling and chorizo mashed potato
Seabass fillet with pesto and crushed potatoes
Roasted butternut squash and sage risotto
White chocolate and raspberry cheesecake
Eton mess
Cheeseboard and fruit
Caprese skewers (vegetarian)
Baba ghanoush with pomegranate (vegetarian)
Garlic prawns (gambas al ajillo)
Chicken & vegetables paella
Mediterranean vegetable paella (vegetarian)
Grilled harissa prawns with couscous salad
Aubergine & chickpea moussaka (vegetarian)
Coconut panna cotta with passionfruit gel & mango snow
Pavlova with strawberries (vegetarian)
Vasque cheese cake
Grilled peach & date skewers with cinnamon honey
Chef choice canapes
Duo gravadlax with celeriac & fennel salad
(v) baked tomato galette with goat cheese herb oil and micro cress
Sea bass ceviche with avocado and micro cress and basil oil
(v) baked goat cheese with a mango salad and orange salad top with orange dressing
Shrimp sambal on toasted crouton with herb oil and rocket salad
(v) baked red pepper with plum tomato and garlic served with basil oil
(v) arancini risotto cake on asparagus tips and micro cress
Baccalà, (salted cod) in a tomato and olive sauce
Smoked ban ban chicken with spice peanut sauce with micro cress
Buffalo mozzarella served with heritage tomato, fresh basil and olive oil
Chilli and garlic prawn with light bisque sauce
Classic chicken caesar salad
Seared tuna served with mango and tomato salsa and tonzu dressing
Roasted halibut on romesco sauce and herb oil, with seasonal vegetable and fondant potato
Swordfish steak with lemon butter and fondant potato
Roasted fillet of salmon with pomme anna mixed vegetables
(v) wild mushroom wellington with the same vegetable as main dish
Pan fried roulade of cod and herb mousse warp in pancetta with a light lemon butter sauce mix vegetable and turn new potato
Chicken and basil roulade with chicken jus mixed vegetable and fondant potato
Atlantic cod fillet warp in lettuce with miso glazed served pak choi and stem broccoli and japanese sticky rice
Pan fried stone bass with butternut squash risotto served and steam vegetables with olive oil
Cajun blacken pan fried salmon fillet served with baby vegetables and black oriental rice with a light butter sauce
Classic beef rib eye served with baby vegetables and fondant potato, peppercorn sauce
Confit of stonebass on stir fried vegetable japanese rice thai glazed dressing
Fillet of cod wrap in pancetta served with mediterranean vegetables and potato and onion rosti with tomato herb coulis
Fillet of lemon sole served with a lemon cream sauce, seasonal vegetables and butter new potatoes
Fillet of red snapper served on a cannellini beans with tomato, and new potato and stream vegetables
Fresh salmon wellington served with a light butter sauce, seasonal vegetable and saffron new potatoes
Herb crusted salmon with baby vegetable and fondant potato served with a lemon butter sauce
(v) pan fried tofu wrap in sliced green courgette served with vegetable and potato from main dish
Tiramisu with chocolate sauce
Baked vanilla cheesecake with cherry compote
Limoncello tiramisu
American blueberry pie with crème anglaise
Lemon filled profiterole with chocolate sauce
Pear and almond tart with crème anglaise
Sticky toffee pudding with toffee sauce
Spicy coconut panna-cotta with sweet cherry compote
French crème brulee with shortbread biscuit
Apple pie and crème anglaise
Traditional english sherry trifle
Lobster & yuzu nigiri
Toro sashimi with caviar
Compressed watermelon tartare with avocado purée (vegetarian)
Truffled mushroom chawanmushi (vegetarian)
Scallop sashimi with ponzu jelly
Grilled eel nigiri
Vegetable sushi rolls with pickled daikon (vegetarian)
Miso soup with lobster stock
Wagyu beef sukiyaki
Lobster tempura with wasabi aioli
Truffle soba with wild mushrooms (vegetarian)
Black cod miso
Matcha mille crepe cake
Black sesame panna cotta with yuzu gel
Japanese cheesecake
Mango & coconut pudding
Traditional italian rigatoni bolognese, slow-cooked and prepared in the classic italian way
Pasta alla norma with aubergine and tomato
Fusilli with salmon, spinach and lemon
Gnocchi with king prawns & courgette cream potato gnocchi with king prawns, smooth courgette cream and fresh herbs
Courgette and parmesan risotto
Mediterranean seafood risotto
Risotto with mushrooms and truffle creamy, fragrant and earthy
Mediterranean couscous with roasted vegetables and feta
Vegan pasta mushroom and lentil ragù
Vegan quinoa with chickpeas and roasted vegetables
Vegan mediterranean stuffed peppers with lentil ragu
Vegan roasted cauliflower, chickpeas and tahini
Vegan lentil bolognese with courgette spaghetti
Tuna, cannellini bean, beetroot and green bean salad
Chicken, avocado and quinoa salad
Salmon, sweet potato and spinach salad
Spinach, strawberry and mandarin salad
Mediterranean king prawn farro and avocado salad
Lentil, chicken, roasted carrot and goat cheese salad
Ribollita soup
Black lentil, pumpkin and turkey soup
Mediterranean cod potatoes and cannellini bean broth
Chicken, leek and vegetable soup
Lemon & rosemary chicken with roasted potatoes and carrots
Mediterranean chicken with cherry tomatoes, olives and courgette
Chicken with wild mushrooms and spinach
Chicken with quinoa and roasted vegetables
Chicken alla pizzaiola with tomato, basil and mozzarella
Creamy polenta & meatballs soft creamy polenta topped with homemade beef meatballs in a rich tomato sauce, finished with parmesan and fresh herbs
Slow-cooked beef and root vegetable stew
Turkey meatballs with tomato, basil and potato purée
Turkey, barley and vegetable stew
Roast beef with potato purée, vegetables and demi-glace
Beef with broccoli and brown rice
Beef and cannellini bean stew
Beef with sweet potato and green vegetables
Lean beef meatballs with tomato, basil
Pork loin with apple, carrots and roast potatoes
Pork shoulder, cannellini bean and rosemary stew
Mediterranean lamb meatballs with couscous and roasted vegetables
Pan-roasted sea bass fillet roasted potato, courgette & mint cream
Sea bream with sweet potato, cauliflower and greens
Cod with tomato, cannellini beans and spinach
Lemon & dill salmon with green beans and baby potatoes
Tuna steak with roasted mediterranean vegetables
Mediterranean king prawn and brown rice bowl
Baked white fish with leeks, potatoes and fresh herbs
Low carb high protein salmon with broccoli and green beans
Low carb high protein beef with mushrooms and broccoli
Low carb high protein beef meatballs with cauliflower purée
Gluten free salmon with quinoa, spinach and roasted carrots
Tartare of local cow/ whipped yolk / pine nuts/ pecorino cheese
Apulian frisella : fresh tomatoes / feta cheese/ evo oil
Carpaccio of lamb / grana cheese cream/ garden salad
Bruschetta di coda di toro / mayo pimienton
Rabbit ragout/ fresh pasta pappardelle
Fresh pasta orecchiette / boar sausages/ yellow datterino
???? children’s options (3 kids) • mini turkey plate with potatoes & veg • homemade chicken goujons • mashed potatoes • optional: mac & cheese (on request)
Old local cow marbled, 30-day matured / truffle
Bombette from martina franca: pork neck roll with pancetta and caciocavallo cheese
Ibérico's demiglace and potato terrine with pimentón
Slow cooked “braciola” for 12h in tomato ragú: braciola is a typical apulian beff roll with pecorino cheese garlic and basil
Ganache/ caramel salted / peanuts
Chocolate souffle
Tiramisu’
Crostata del trullo di alberobello
Catalan cream
Beef meatballs, rich tomato sauce, parmesan
Beef tartare, chipotle mayo
Chicken karagee fried, soya reduction
Chipolatas sausage, honey, wholegrain mustard
Lamb meatballs, tomato sauce, mint, pinenuts
Beef steak - beef, new roast potato, green peppercorn sauce
Beef steak, new roast potato, pink peppercorn sauce
Carbonara pasta, guanciale (pork cheek), egg, pecorino cheese, black pepper
Lamb chop harissa, red wine jus, mixed mint salad
Lamb sholder slow cooked, polenta, mint,shitake mushrooms
Banoffee pie
Basil pannacotta, strawberry couli, chocolate flakes
Cheesecake broken down, forest berries jelly
Tiramisu
A personal chef for any occasion in Maidstone
Since the first private chef joined Take a Chef in Maidstone in October 2016, more than 560 Private Chefs have joined our platform in Maidstone and offered their services as private chefs anywhere in England.
Starting in 2016, 70,667 guests have already enjoyed a chef in Maidstone. To book your chef in Maidstone, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22,407 customized menu proposals, sending a total of 37,551 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 70,667 guests have enjoyed unique experiences with no hassle. Our guests in Maidstone usually book menus around 87 GBP per person, including 3.41 courses, sharing an average of 4.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Maidstone.












Frequently asked questions
Below, you can find the most common questions about private chef services in Maidstone.
What does a private chef service include in Maidstone?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Maidstone?
The price of renting a chef in Maidstone can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 64 GBP to 149 GBP. For groups of 13 people or more, the price is 64 GBP per person. For groups of 7 to 12 people, the cost is 79 GBP per person. For groups of 3 to 6 people, the rate is 97 GBP per person, and for 2 people, the price is 149 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Maidstone?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 560 chefs available in Maidstone. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Maidstone who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Maidstone?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Maidstone
Discover more details about our private chefs and their services.
The average age of our private chefs in Maidstone
Percentage of our women chefs in Maidstone.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Maidstone.
Percentage of services with kids in Maidstone.
Maximum number of bookings for a personal chef by a single client in Maidstone.
Increase in the number of bookings for a chef from last year in Maidstone.
Languages spoken by our personal chefs in Maidstone.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Maidstone.
Average timeframe from sending the request to booking.
How many chef services are booked in Maidstone each month?
Private chef reservations can vary seasonally depending on the destination. In Maidstone, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Maidstone.
Cost of a private chef in Maidstone
The cost of hiring a private chef in Maidstone can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 64 GBP to 149 GBP per person.
For 13 people or more: 64 GBP
For 7 to 12 people: 79 GBP
For 3 to 6 people: 97 GBP
For 2 people: 149 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Maidstone!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Maidstone?
We mainly offer six types of cuisine in Maidstone: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Maidstone!






Talk to our chefs in Maidstone
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Maidstone? You’ll get it. Tell us about your event in Maidstone, and discover the best chefs who will customize every detail of your experience.









