Private Chef in Dumfries and Galloway
Rent one of our 19 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Dumfries and Galloway
Since the first private chef joined Take a Chef in Dumfries and Galloway in February 2017, more than 19 Private Chefs have joined our platform in Dumfries and Galloway and offered their services as private chefs anywhere in Dumfries and Galloway.
Starting in 2017, 10,605 guests have already enjoyed a chef in Dumfries and Galloway. To book your chef in Dumfries and Galloway, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,065 customized menu proposals, sending a total of 25,117 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 10,605 guests have enjoyed unique experiences with no hassle. Our guests in Dumfries and Galloway usually book menus around 89 GBP per person, including 4.85 courses, sharing an average of 4.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dumfries and Galloway.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
19 Private Chefs in Dumfries and Galloway
Get to know more about our top rated Private Chefs in Dumfries and Galloway
More than 10,600 guests have already enjoyed the experience
4.36 Chef
The guests in Dumfries and Galloway have scored the experience with their Private Chef with a 4.36.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Dumfries and Galloway received an average score of 4.67.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Dumfries and Galloway has been scored with a 4.79 on average.
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3,065 menus personalized by our Private Chefs in Dumfries and Galloway
Every occasion is unique - make sure you have the right chef and menu for it!
Arancini cacio e pepe, pecorino & white truffle sauce
Ham hock terrine, piccalilli & onion chutney, melba toast
Compressed canteloup melon, fermented jalapeno vinaigrette, serrano ham
Cumberland sausage ring, colcannon mash, caramelised onion gravy
Steak platter: a selection of steak to share around the table, served with fondant potatoes, slow roast tomatoes, peppercorn or blue cheese sauce (additional cost)
Selection of soft corn tacos: mojo pork, chipotle & stout brisket, charred cauliflower & romesco sauce
Burnt basque cheesecake, compote
Chilli & chocolate mousse, olive oil
Sticky toffee pudding & ice-cream
Roasted butternut squash soup creamy and smooth roasted butternut squash, with a touch of coconut milk for richness, served with gluten-free croutons. gluten-free, lactose-free, egg-free
Grilled asparagus with olive oil and sea salt tender grilled asparagus drizzled with olive oil and sprinkled with sea salt, served with a light balsamic glaze. gluten-free, lactose-free
Herb-crusted chicken breast with root vegetables oven-roasted chicken breast coated in fresh herbs, served with roasted root vegetables (carrots, parsnips) and a garlic-infused olive oil drizzle. gluten-free, lactose-free, egg-free
Seared sea bass with quinoa and vegetables pan-seared sea bass fillet served over a bed of quinoa with seasonal vegetables, topped with a light lemon-infused olive oil dressing. gluten-free, lactose-free, egg-free
Grilled filet mignon with sweet potato purée and red wine reduction perfectly grilled filet mignon served with creamy sweet potato purée and sautéed greens, complemented by a rich red wine reduction sauce. gluten-free, lactose-free
Coconut rice pudding with fresh berries creamy rice pudding made with coconut milk, served with fresh strawberries and raspberries. gluten-free, lactose-free, egg-free
Green beans, soy, honey, fish sauce, chilli
Roasted massaman cauliflower, chickpeas, tahini, coriander
Vine tomato, bufalo mozzarella, rocket, balsamic
Orzo salad, raddichio, mint, radishes, chilli, rocket, lemon evoo
Hertiage beetroot salad, walnuts, local goats cheese, dill dressing
Blue cheese, chicory, apple, pecan, apple cider dressing
Grilled asparagus, aged balsamic vinegar
Creamy potato salad, dill, spring onions,
Beetroot hummus with tortillas
Tropical fruit salad, lime, coconut
Smashed avocado, lime, chilli, coriander
Loch creran oysters, mignonette, lemon , tabasco
Smoked salmon, capers, shallots, lemon, parsley, mascapone
Steamed mussels, garlic, white wine, cream, soft herbs
Seabass, parma ham, green pesto
Roasted salmon with hollandaise, dill, lemon
Pil pil clams, with garlic, chilli, lemon evoo
Poached trout, warm tartare sauce
King prawns, chorizo & fennel
Roast free range chicken, rosemary, garlic & lemon
Lamb cutlets with salsa verde, walnuts
Grilled chaat masala spiced chicken breast
Picanha beef, with salsa rossa
Breaded pork cutlets, pizziola sauce
Wild argyll venison loin, chimmichurri
Brisket sliders, cabbage slaw
Dark chocolate mousse amaretto cherry’s, mascapone chantilly
Classic apple tart tatin caramel, madagascan vanilla ice cream
Scottish cranachan , raspberry’s, toasted oats, oban whisky
Confit salmon, salt baked beetroot, horseradish crème fraiche, herb oil, toasted seaweed tuile
Jamon croquettes, saffron aioli
King prawns and smoked salmon, bloody mary marie rose, pickled cucumber, charred baby gem, lemon gel
Roast squash with whipped ricotta & candied walnuts
Fillet/ribeye/sirloin, fondant potato, slow roast garlic & thyme tomato, peppercorn sauce
Beef wellington, pomme purée, bone marrow jus (additional cost)
Burnt basque cheesecake, caramelised pineapple compote
Chilli & chocolate mousse, olive oil
Rose water, raspberry & pistachio pavlova
Arancini cacio e pepe, pecorino & white truffle sauce
Champagne bellini
Slow braised brisket & ale bonbon, tarragon emulsion
Piccolo tomato, basil, chive & tarragon bruschetta
Chicken liver parfait, brandy gel, pickled vegetables
Confit salmon, salt baked beetroot, horseradish crème fraiche, herb oil, toasted seaweed tuile
Figs, gorgonzola, candied walnuts & edible flowers
Ham hock terrine, piccalilli & onion chutney, melba toast
Poached king prawns, bloody mary marie rose, herb emulsion, pickled cucumber, charred baby gem, lemon gel
Beef wellington, pomme purée, bone marrow jus (additional cost)
Christmas dinner with all the trimmings. citrus brined turkey crown, roast potatoes, braised red cabbage, carrot & swead mash, honey roast parsnips, sprouts with pancetta & chestnuts, lashings of gravy
Confit duck, braised red cabbage, celariac fondant, duck jus
Lamb shank suet crust pie, root vegetable mash
Roast vegetable wellington, leek veloute
Chocolate mousse, olive oil
Christmas pudding & rum sauce
Rose water, raspberry & pistachio pavlova
Sticky toffee pudding & ice-cream
Tiramisu: coffee and hazelnut sponge, marsala mascarpone, chocolate and coffee crème pâtissier, hazelnut tuile
Bone marrow butter flat bread, fermented onion, urfa chilli
Freshly baked bread rolls, local butter, fermented vegetable & pickle plate
Jambon croquettes, saffron aioli
Slow braised brisket & ale bonbon, tarragon emulsion
Chicken liver parfait, brandy gel, pickled vegetables
Ham hock, prune & armagnac terrine, caramelise roscoff onion, melba toast
Roast squash with whipped ricotta & candied walnuts
Confit salmon, salt baked beetroot, horseradish crème fraiche, herb oil, toasted seaweed tuile
Confit duck, braised red cabbage, celariac fondant, duck jus
Pan fried sea bass, burre blanc, crushed new potatoes
Slow cooked pork belly & toulouse sausage cassoulet
Slow braised beef, potato pave, slow roast garlic & thyme tomato, white truffle emulsion
Chocolate mousse, olive oil
Clotted cream, elderflower macerated strawberries, caramelised biscuit crumb, strawberry sorbet
Rhubarb and custard mille feuille
Rose water, raspberry & pistachio pavlova
Compressed canteloup melon, jalapeno vinaigrette, lardo, prosciutto crisp
Jamon croquettes, saffron aioli
Chilli salt pardon peppers & romesco sauce
Figs, gorgonzola, candied walnuts & edible flowers
Whipped goats curd, burnt peach, bresaola, mint salsa verde, fermented habanero honey
Arancini cacio e pepe, pecorino & white truffle sauce
Blow torch mackerel, burnt apple puree, pickled kohlrabi, buttermilk & nasturtium
Chicken and chorizo ballotine, duck fat potato pavé, saffron emulsion, crispy chicken skin
Pork belly & morcilla, savoy cabbage apple & pancetta parcel, crown prince squash purée, cider jus
Sharing paella, with chicken, chorizo, mussels, prawns, & squid,
Tagliatelle with beef cheek & chianti ragu, aged parmesan & white truffle pan granata
Black pepper gnocchi, squash puree, pickled wild mushrooms, deep fried sage leaves, savory granola (vg)
Burnt basque cheesecake, compote
Dark chocolate delice, macerated cherries, pedro ximenez sherry gel, pedro ximenez marscapone
Rose water, raspberry & pistachio pavlova
Tiramisu: coffee and hazelnut sponge, marsala mascarpone, chocolate and coffee crème pâtissier, hazelnut tuile
Tempura oyster, vinegar powder, miso emulsion
Maki roll, pickled ginger & ponzu
Cured salmon, wasabi and avocado puree, citrus gel
Fermented vegetable summer rolls, gochujang emulsion, toasted nori (vg)
Shiso tuna tartare, pickled cucumber, miso emulsion, squid ink tuile
Sea bass crudo, burnt orange, thai basil
Tonkatsu ramen bowl
Chicken katsu & rice
Pork belly, charred pak choi, apple & tamarind, cider & anise jus
Black cod miso
Sous vide chicken breast, thai red curry sauce, rice
Korean fried aubergine, gochugang sauce, whipped tofu, rice
White chocolate ganache, elderflower macerated strawberries, elderflower gel, sichuan peppercorn meringue
Rose water, raspberry & matcha pavlova
Mango & passion fruit cheesecake, with lemon verbena gel & coconut sugar tuille
Lemon panna cotta, thai basil meringues, raspberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Dumfries and Galloway.
What does a private chef service include in Dumfries and Galloway?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dumfries and Galloway?
The price of renting a chef in Dumfries and Galloway can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 62 GBP to 112 GBP. For groups of 13 people or more, the price is 62 GBP per person. For groups of 7 to 12 people, the cost is 61 GBP per person. For groups of 3 to 6 people, the rate is 85 GBP per person, and for 2 people, the price is 112 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dumfries and Galloway?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 19 chefs available in Dumfries and Galloway. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dumfries and Galloway who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dumfries and Galloway?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dumfries and Galloway
Discover more details about our private chefs and their services.
The average age of our private chefs in Dumfries and Galloway
Percentage of our women chefs in Dumfries and Galloway.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dumfries and Galloway.
Percentage of services with kids in Dumfries and Galloway.
Maximum number of bookings for a personal chef by a single client in Dumfries and Galloway.
Increase in the number of bookings for a chef from last year in Dumfries and Galloway.
Languages spoken by our personal chefs in Dumfries and Galloway.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dumfries and Galloway.
Average timeframe from sending the request to booking.
How many chef services are booked in Dumfries and Galloway each month?
Private chef reservations can vary seasonally depending on the destination. In Dumfries and Galloway, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dumfries and Galloway.
Cost of a private chef in Dumfries and Galloway
The cost of hiring a private chef in Dumfries and Galloway can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 62 GBP to 112 GBP per person.
For 13 people or more: 62 GBP
For 7 to 12 people: 61 GBP
For 3 to 6 people: 85 GBP
For 2 people: 112 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Dumfries and Galloway?
We mainly offer six types of cuisine in Dumfries and Galloway: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dumfries and Galloway!
Talk to our chefs in Dumfries and Galloway
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dumfries and Galloway? You’ll get it. Tell us about your event in Dumfries and Galloway, and discover the best chefs who will customize every detail of your experience.
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