Private Chef in Exeter
Rent one of our 70 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Exeter
Since the first private chef joined Take a Chef in Exeter in February 2017, more than 70 Private Chefs have joined our platform in Exeter and offered their services as private chefs anywhere in Devon.
Starting in 2017, 5,327 guests have already enjoyed a chef in Exeter. To book your chef in Exeter, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 914 customized menu proposals, sending a total of 1,766 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 5,327 guests have enjoyed unique experiences with no hassle. Our guests in Exeter usually book menus around 82 GBP per person, including 4.33 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Exeter.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
70 Private Chefs in Exeter
Get to know more about our top rated Private Chefs in Exeter












More than 5,300 guests have already enjoyed the experience
4.33 Chef
The guests in Exeter have scored the experience with their Private Chef with a 4.33.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Exeter received an average score of 4.8.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Exeter has been scored with a 4.73 on average.
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914 menus personalized by our Private Chefs in Exeter
Every occasion is unique - make sure you have the right chef and menu for it!








Butter-chicken boneless
Prawns tandoori with squid tapioca chips
Beetroot carpaccio with goat cheese, oregano oil & chives emulsion (vegetarian)
Gin-cured sea trout, yoghurt purée, cucumber & apple salsa
Chicken achari
Pan-fried sea-bream, squash purée, pickled tomato & king prawns, maracuyá sauce
Rack of lamb, pea purée & roasted carrots
Romesco cauliflower with roasted peppers & almonds (vegetarian)
Passion-fruit tart / mango sorbet
Sticky toffee / caramel sauce / ginger ice-cream
White-chocolate delice, crème pâtissière & passion-fruit sauce
Chocolate delice with banana crèmeux
Gin cured sea trout / yoghurt purée / cucumber / apple salsa
Smoked salmon, dill & crème fraîche crostini
Beetroot and goat-cheese crostini (vegetarian)
Mix-veg pakora (vegetarian)
Slow-cooked featherblade, mash potatoes, horseradish gremolata
Pan-fried hake, char-grilled leeks, creamy chive mash, parmesan sauce
Slow-cooked sirloin / roasted vegetables / cabbage / cauliflower cheese
Romesco cauliflower with roasted peppers & almonds (vegetarian)
Sticky toffee / caramel sauce / vanilla ice-cream
Apple-crumble cake, vanilla sauce, fresh blackberry & pistachio tuile
Cheesecake with blueberry compote & meringue
Chocolate fondant, raspberry coulis & salted-caramel ice-cream
Sea bass ceviche spoons
Baked croustades with black olive and gruyere cheese
Crispy bourbon pork belly with whiskey bbq sauce
Devon cooks canapés- chef selections
Lemony prawns with mange tout
Caramelised scallops on celeriac puree with bacon lardons and sautéed baby leeks
Bouillabaisse
Crab, avocado and tomato tian
Marinated octopus with paprika and olive oil
Monkfish and bacon on rosemary skewers with aioli and side salad
Moules mariniere
Anti pasti seafood platter
Smoked salmon and asparagus terrine
Salmon, prawn and crab cocktail with avocado sorbet
Prawn tempura with dashi dipping sauce
Fillet of hake with clams in wine & cream sauce, ratte potatoes, sautéed seasonal green vegetables
Tronchon of turbot, grilled and served with a olive and tomato salsa and steamed vegetables of the season
Caramalised fig tart served with creme fraiche
Green tea pan cotta with tropical fruit salad
Apple tart fine with salted caramel ice-cream
Lime cheesecake with pecan and ginger base served with raspberry coulis
Tiramisu
Rhubarb creme brûlée, with almond shortbread
Swiss sponge tower with lemon curd, fresh cream and strawberries
Chocolate lava pudding with vanilla ice- cream
Scallops with cauliflower “assiette” & brown butter
Beef carpaccio, truffle oil, olive tapenade & capers
Gnudi of goat cheese, roasted-pepper purée & beetroot carpaccio (vegetarian)
Prawns / red wine / tuile / cherry tomatoes / amaranth
Salsify velouté, truffle crumble (vegetarian)
Scallops with pea purée & pancetta
Mussels / chorizo / sea-cider
Fillet steak, potato fondant & peppercorn sauce
Fillet steak, potato gratin & baby carrots
Pan-fried hake, char-grilled leeks & creamy-chive mash
Slow-cooked pork with mushrooms, garlic & rosemary, polenta cubes
Romesco cauliflower with roasted peppers & almonds (vegetarian)
Chocolate delice with raspberry coulis & salted-caramel ice-cream
White-chocolate delice, crème pâtissière & passion-fruit sauce
Passion-fruit tart / mango sorbet
Rosemary panna-cotta, blackberry coulis & nut tuile
Fattoush salad
Nicoise salad
Greek salad
Patatas bravas – fried potatoes with spicy tomato sauce
Tortilla española – potato & egg omelette
Pan con tomate – toasted bread with tomato, garlic, olive oil
Chorizo al vino – chorizo cooked in wine
Garlic mushrooms (champiñones al ajillo)
Antipasti; roasted peppers grilled courgette & aubergine marinated artichokes sun-dried tomatoes cherry tomatoes with olive oil & flaky salt
Bread + olive oil + balsamic
Baked salmon with cherry tomatoes, garlic and basil
Chicken shawarma
Ossobucco served with polenta and garnished with gremolata
Fillet steak, rosemary fondant potato, honey roasted carrots and parsnip, beef juice
Moussaka with fresh salad garnish and vinaigrette
Mussels cooked in white wine, garlic, parsley, shallots served with bread
Arroz con pollo – spanish-style chicken and rice
Paella
Pollo al ajillo (garlic chicken)
Bacalao a la vizcaína (cod stew)
Orange cream with mango, pistachio and pomegranate
Orange polenta cake with cream and berries
French lemon tart with lemon cream and seasonal fruits
Tiramisu cheesecake, cocoa, amaretti biscuit
Chocolate tart with caramel cream, candied peanut, cocoa
Creme brûlée with fruits and edible flowers
Vanilla panna cotta with seasonal berries and orange tuile
Pudim de leite condensado (creamy, caramel-coated custard flan)
Prawns / white wine / cherry tomatoes / amaranth
Beetroot carpaccio with goat cheese, oregano oil & chives emulsion (vegetarian)
Parma-ham & mozzarella bites
Truffle arancini with wild mushrooms (vegetarian)
Romesco cauliflower with roasted peppers & almonds (vegetarian)
Risotto with roasted cod, pistachio, spinach & pecorino
Cod / cassoulet / chorizo / chilli
Pan-fried sea-bream, squash purée, pickled tomato & king prawns, maracuyá sauce
Passion-fruit tart / mango sorbet
Dark-chocolate tart / clementine / raspberry sorbet
Mascarpone cheesecake with strawberry purée
White-chocolate delice, crème pâtissière & lime-coconut sauce
Mix-veg pakora (vegetarian)
Moules with shallots, cream, parsley & crispy bread
Beef carpaccio, truffle oil, olive tapenade & capers
Ricotta-stuffed courgette flowers (vegetarian)
Keema samosa
Parsnip & truffle soup (vegetarian)
Mussels / chorizo / sea-cider
Soupe à l’oignon with cream & chicken
Lamb jalfrezi
Cod / cassoulet / chorizo / chilli
Tagliatelle with portobello, pork cheeks, demi-glace & baby carrots
Romesco cauliflower with roasted peppers & almonds (vegetarian)
Mascarpone cheesecake with strawberry purée
Dark-chocolate tart / clementine / raspberry sorbet
Panna-cotta, blackberry coulis & nut tuile
Tiramisu with kahlúa, edible sand & baked meringue
Grazing coriander flatbreads, muhamara, baba ganoush, moroccan butternut hummus, labneh, falafel
Chicken and pepper, with fennel, tomato and black onion seed
Prawn, cherry tomato, chilli and dukkha
Chestnut mushroom, aubergine, sumac and molasses
Served on a coriander, honey and coconut yoghurt
Slow roasted duck leg, ras el hanout marinade, black onion tomato
Tradition lamb tagine, chickpeas, date, coriander
Harissa roasted salmon fillet
Maghmar – lebanese moussaka
All served with herb couscous, roasted roots, orange and watercress salad, fig balsamic, mango relish
Znoud el sit – filo pastry, orange blossom custard filling
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Exeter.
What does a private chef service include in Exeter?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Exeter?
The price of renting a chef in Exeter can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 65 GBP to 139 GBP. For groups of 13 people or more, the price is 65 GBP per person. For groups of 7 to 12 people, the cost is 63 GBP per person. For groups of 3 to 6 people, the rate is 100 GBP per person, and for 2 people, the price is 139 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Exeter?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 70 chefs available in Exeter. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Exeter who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Exeter?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Exeter
Discover more details about our private chefs and their services.
The average age of our private chefs in Exeter
Percentage of our women chefs in Exeter.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Exeter.
Percentage of services with kids in Exeter.
Maximum number of bookings for a personal chef by a single client in Exeter.
Increase in the number of bookings for a chef from last year in Exeter.
Languages spoken by our personal chefs in Exeter.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Exeter.
Average timeframe from sending the request to booking.
How many chef services are booked in Exeter each month?
Private chef reservations can vary seasonally depending on the destination. In Exeter, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Exeter.
Cost of a private chef in Exeter
The cost of hiring a private chef in Exeter can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 65 GBP to 139 GBP per person.
For 13 people or more: 65 GBP
For 7 to 12 people: 63 GBP
For 3 to 6 people: 100 GBP
For 2 people: 139 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Exeter?
We mainly offer six types of cuisine in Exeter: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Exeter!

Would you like to enjoy a Private Chef service in Exeter?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Exeter will analyze your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Exeter best Private Chefs come to your home
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 20 chefs in Exeter, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Try something different! Try a Private Chef service in Exeter
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Exeter
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Exeter? You’ll get it. Tell us about your event in Exeter, and discover the best chefs who will customize every detail of your experience.









