Private Chef in Wells
Rent one of our 167 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Wells?
For 6 people in Wells, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
528 GBP
88 GBP per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests132GBP / guest = 264 GBP total
- 4 guests88GBP / guest = 352 GBP total
- 6 guests88GBP / guest = 528 GBP total
- 8 guests60GBP / guest = 480 GBP total
- 10 guests60GBP / guest = 600 GBP total
- 13+ guests55GBP / guest = 715 GBP total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
167 Private Chefs in Wells
Get to know more about our top rated Private Chefs in Wells












More than 44,200 guests have already enjoyed the experience
4.55 Chef
The guests in Wells have scored the experience with their Private Chef with a 4.55.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Wells received an average score of 4.82.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Wells has been scored with a 4.89 on average.
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9,538 menus personalized by our Private Chefs in Wells
Every occasion is unique - make sure you have the right chef and menu for it!








Grazing coriander flatbreads, muhamara, baba ganoush, moroccan butternut hummus, labneh, falafel
Arancini board - selection of seasonal arancini
Carpaccio of somerset beef, pecorino crisp, fig balsamicc
Beetroot, gin, orange cured salmon, pickled fennel, poppy seed crisps
Somerset beef tenderloin, pink peppercorn and shallot sauce, confit garlic and spinach creamed potato (£4 supplement)
Flat iron steak, chimichurri butter, grilled mushroom
Market caught fish - dukkah crusted, bombay hash brown, coconut curry sauce, chinese leaf
Maghmar – lebanese moussaka
Chocolate brownie, salted caramel sauce,
Znoud el sit – filo pastry, orange blossom custard filling
Dirty loaded skins – bacon, cream cheese, smokey cheddar
Falafel, hummus, pomegranate
Chicken satay
Below food is all served with truffle and parmesan wedges, charred buttered corn, slaw
Market caught fish - dukkah crusted, bombay hash brown, coconut curry sauce, chinese leaf
Buttermilk panko chicken burger, confit garlic mayo, tangy onion, brioche bun
Flat iron steak, chimichurri butter, grilled mushroom
Smokey chilli loaded dirty dog, sour cream, salsa, coriander relish
Chicken enchilladas, tomato, melted jalapeno cheese
Tradition lamb tagine, chickpeas, date, coriander
S'more skewers - marshmallow, fruits, toffee sauce, biscoff crumb
Chocolate brownie, salted caramel sauce,
Pancakes, maple syrup and cream
Fruit crumble and custard
Butter-chicken boneless
Beetroot carpaccio with goat cheese, oregano oil & chives emulsion (vegetarian)
Gin-cured sea trout, yoghurt purée, cucumber & apple salsa
Chicken achari
Pan-fried sea-bream, squash purée, pickled tomato & king prawns, maracuyá sauce
Rack of lamb, pea purée & roasted carrots
Bœuf bourguignon – vegetarian adaptation: replace beef with braised portobello mushrooms (vegetarian)
Passion-fruit tart / mango sorbet
Sticky toffee / caramel sauce / ginger ice-cream
White-chocolate delice, crème pâtissière & passion-fruit sauce
Chocolate delice with banana crèmeux
Mix-veg pakora (vegetarian)
Moules with shallots, cream, parsley & crispy bread
Beef carpaccio, truffle oil, olive tapenade & capers
Ricotta-stuffed courgette flowers (vegetarian)
Keema samosa
Parsnip & truffle soup (vegetarian)
Mussels / chorizo / sea-cider
Soupe à l’oignon with cream & chicken
Lamb jalfrezi
Cod / cassoulet / chorizo / chilli
Tagliatelle with portobello, pork cheeks, demi-glace & baby carrots
Romesco cauliflower with roasted peppers & almonds (vegetarian)
Mascarpone cheesecake with strawberry purée
Dark-chocolate tart / clementine / raspberry sorbet
Panna-cotta, blackberry coulis & nut tuile
Tiramisu with kahlúa, edible sand & baked meringue
Marinated olives, artichoke hearts, bruschetta, parma ham and marinated melon, charcuterie board, homemade focaccia
Arancini board - selection of seasonal arancini
Slow braised rich beef ragu lasagne, somerset beef in a rich napolitana sauce, layered with a truffled bechamel to make our lasagne
Somerset beef tenderloin, pink peppercorn and shallot sauce, confit garlic and spinach creamed potato (£4 supplement)
Pan roasted market fish (availability dependent) mussel, thyme and madeira cream sauce
Seasonal homemade cannelloni, roasted butternut and smoked garlic sauce
Seasonal homemade tortellini
All with caramelised red onion and rosemary garlic focaccia, herby italian confit tomato salad, truffle and parmesan wedges
Signature tiramisu - homemade smooth zabaglione, baileys, nutty coffee
Limoncello and passionfruit posset, pistachio biscotti hazelnut
Chocolate torte, balsamic fruits, vanilla creme fraiche
Coconut and honey iced parfait, madeira poached pear, almond crumble topping
Parma-ham & mozzarella bites
Ricotta-stuffed courgette flowers (vegetarian)
Fillet steak, potato fondant & baby carrots
Passion-fruit tart / mango sorbet
Mascarpone cheesecake with strawberry purée
Crème brûlée with blueberry compote & meringue
Panna-cotta, blackberry coulis & nut tuile
Strawberry cheesecake / strawberry sorbet
Sticky toffee / caramel sauce / vanilla ice-cream
Sticky toffee / caramel sauce / ginger ice-cream
Tiramisu with kahlúa, edible sand & baked meringue
Beef wellington – beef fillet with puff pastry, sweet potato and horseradish purée with fresh chives
Carrot and ginger soup shot – carrot crisps
Seared scallops – celeriac and apple purée, pancetta crisp, pickled apple
Scotch egg – tomato relish and mixed leaves
Asparagus with parma ham – poached duck egg and herb oil
Whipped goat’s cheese bonbons – poached pear and walnut salad (v)
Crab with orange jelly – radish, watercress, and ciabatta croutons
Crispy panko prawn – pickled cucumber and aioli
Celeriac velouté – mixture of garden greens and herb oil (v)
Chicken croquettes – caesar salad and dressing with parmesan
Lamb fillet – caramelised feta, carrot purée, cumin-roasted long stem broccoli, and lamb jus
Fillet steak – black garlic and mushroom purée, dauphinois, crispy shallots, and beef jus
Roasted chicken breast – chicken thigh croquette, turnip purée, and sautéed cabbage
Slow-cooked pork belly – mustard mash, roasted purple sprouting, and creamy mustard sauce
Roasted spiced cauliflower steak – white bean and spinach stew (v)
Tempura courgette – lemon pepper fried potatoes, pea purée, and caper tartar sauce (v)
Tempura sea bream – lemon pepper fried potatoes, pea purée, and caper tartar sauce
Venison steak – celeriac purée, roasted kale, and red wine sauce
Classic sticky toffee pudding – hot toffee sauce and vanilla ice cream
White, dark, and milk chocolate terrine – tuile and fresh berries
Pistachio and raspberry bakewell tart – raspberry sorbet
Apple crumble tart – salted caramel and vanilla bean custard
Hot banana soufflé – vanilla bean ice cream and salted caramel sauce
Chocolate torte – mixed nut brittle, chocolate crumb, and ice cream
Coffee crème brûlée – served with shortbread
Trio of british cheese – chutney and crackers
Fillet of beef carpaccio with rocket pesto, parmesan, pine nuts
Pickled beetroot carpaccio with whipped goats cheese and mixed seeds (v)
Tyropitakia – feta and manouri cheese pies
Section of dips with flatbread
Lamb keftedes with roasted peppers and feta dip
Chicken lemon orzo soup
Monkfish and chorizo skewer with hot honey drizzle
Sumac chicken skewers with ezme dip with yoghurt
Crispy cauliflower bites with chilli muhammara (v)
Fried feta with heirloom tomato salad and salsa verde
Whole roasted prawns with chilli basil and lemon
Pan fried sea bream with mussels and citrus courgette noodles with samphire
Lemon sole with chicken butter sauce and spring greens
Roasted zaatar cauliflower with white bean and spinach stew (v)
Butternut steak with curried butternut puree, dukkah and roasted with buttered beans (v)
Lamb kleftiko
Greek lemon chicken and roasted carrots and potato’s
Rump of lamb with courgette moussaka
Pork souvlaki with fresh tomatoes and pickled red onions, crumbled feta and tzatziki
Slow roasted woodland mushroom souvlaki with caramelised onions and crumbled feta
Barbecue wild boar souvlaki with sticky prune glaze
Green shakshouka with pulled lamb shoulder, baked eggs and crumbed feta
Greek style fish papillote
Lemon and passion fruit tart
Orange spiced poached pear with white chocolate cremeux and candied orange
Sticky toffee apple pudding with hot toffee sauce and vanilla bean ice cream
Olive oil baklava ice cream with honeyed filo crunch
Chocolate mousse with olive oil and sea salt
Honey cake with honey ice cream and walnut brittle crumb
Lemon and thyme poached pear with frozen greek yogurt
Greek custard pie with sweet syrup and poached peaches
Loukoumades: doughnuts with sugar syrup
A personal chef for any occasion in Wells
Since the first private chef joined Take a Chef in Wells in October 2016, more than 167 Private Chefs have joined our platform in Wells and offered their services as private chefs anywhere in England.
Starting in 2016, 44,290 guests have already enjoyed a chef in Wells. To book your chef in Wells, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,538 customized menu proposals, sending a total of 19,314 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 44,290 guests have enjoyed unique experiences with no hassle. Our guests in Wells usually book menus around 80 GBP per person, including 4.24 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wells.












Frequently asked questions
Below, you can find the most common questions about private chef services in Wells.
What does a private chef service include in Wells?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wells?
The price of renting a chef in Wells can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 GBP to 132 GBP. For groups of 13 people or more, the price is 55 GBP per person. For groups of 7 to 12 people, the cost is 60 GBP per person. For groups of 3 to 6 people, the rate is 88 GBP per person, and for 2 people, the price is 132 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wells?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 167 chefs available in Wells. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wells who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wells?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Wells
Discover more details about our private chefs and their services.
The average age of our private chefs in Wells
Percentage of our women chefs in Wells.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wells.
Percentage of services with kids in Wells.
Maximum number of bookings for a personal chef by a single client in Wells.
Increase in the number of bookings for a chef from last year in Wells.
Languages spoken by our personal chefs in Wells.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wells.
Average timeframe from sending the request to booking.
How many chef services are booked in Wells each month?
Private chef reservations can vary seasonally depending on the destination. In Wells, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wells.
Cost of a private chef in Wells
The cost of hiring a private chef in Wells can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 GBP to 132 GBP per person.
For 13 people or more: 55 GBP
For 7 to 12 people: 60 GBP
For 3 to 6 people: 88 GBP
For 2 people: 132 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Wells!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Wells?
We mainly offer six types of cuisine in Wells: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wells!






Talk to our chefs in Wells
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wells? You’ll get it. Tell us about your event in Wells, and discover the best chefs who will customize every detail of your experience.









