Private Chef in Exmouth
Rent one of our 35 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Exmouth
Since the first private chef joined Take a Chef in Exmouth in February 2017, more than 35 Private Chefs have joined our platform in Exmouth and offered their services as private chefs anywhere in England.
Starting in 2017, 1,533 guests have already enjoyed a chef in Exmouth. To book your chef in Exmouth, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 462 customized menu proposals, sending a total of 4,326 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 1,533 guests have enjoyed unique experiences with no hassle. Our guests in Exmouth usually book menus around 84 GBP per person, including 3.52 courses, sharing an average of 4.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Exmouth.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
35 Private Chefs in Exmouth
Get to know more about our top rated Private Chefs in Exmouth
![Salim Drouiche-Gloucester](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/94/20/609421.jpg)
![Natalie Mansfield-Pensilva](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/16/30/531635.jpg)
![Damon Fletcher-Bristol](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/03/60/540363.jpg)
![Krzysztof Janik-Exeter](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/23/31/80/233181.jpg)
![Keiron Stevens-Bishops Cleeve](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/60/20/406027.jpg)
![Ben Denton-Bude](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/31/80/393189.jpg)
![Jonti Barone-Feock](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/28/80/392889.jpg)
![Stoyan Nihtyanov-Gloucester](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/40/70/604077.jpg)
![Mike Thomsett-Bournemouth](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/38/22/50/382257.jpg)
![Joe Draper-Ashburton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/17/20/321725.jpg)
![Michal Liba-Plymouth](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/04/60/410465.jpg)
![Paul Bingham-Southampton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/30/30/513039.jpg)
More than 1,500 guests have already enjoyed the experience
4.4 Chef
The guests in Exmouth have scored the experience with their Private Chef with a 4.4.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Exmouth received an average score of 4.8.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Exmouth has been scored with a 4.8 on average.
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462 menus personalized by our Private Chefs in Exmouth
Every occasion is unique - make sure you have the right chef and menu for it!
![Sharing boards with mains and desserts](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Fish Feast](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Autumn a la carte](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![THE FRENCH MENU](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![Asian Essences](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![THE COTSWOLD](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
![Festive Feast](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![The Middle Eastern Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
Grazing board 3** red lentil dahal** humous, pickled fennel ** grilled vegan halloumi, avocado & pesto **moroccan roasted cauliflower, vegan yoghurt, pomegranate
Grazing board 1** arancini, arrabbiata puree** buffalo mozzarella, prosciutto, burnt peach,** salmon & avocado taco, lime yoghurt, **grilled halloumi, beetroot pestohumous and pesto,** baked camembert, truffle oil & honey
Grazing board 2**smoked salmon **trout rillettes, horseradish ,** king prawns bloody mary,**asian cod dahl , ** crab & chilli fish cakes
Grazing board 4* charcuterie, salamis & hams , european cheeses, pickles, olives, crisp vegetables
Caesar salad
Feta, pomegranate, rocket salad
Mixed leaf salad
Minted new potato salad
Panzanella salad
Braised beef blade , porcini mushroom & red wine sauce, roasted garlic mash (gf)(lo)
Pork saltimbocca layered with parma ham & mozzarella, roasted mediterranean vegetables, pecorino shavings
Gnocchi, crispy bacon parsley butter, samphire & bocconcini
Chicken alfredo, sweet peppers and pappardelle, marjoram
Chicken carbonara, smoked bacon, mushrooms & linguini (gfo)
Moroccan cauliflower, curry oil, minted yoghurt, pomegranate, roasted nuts and dahl (veo)(gf)(dfo)
Vegan moussaka, spicy tomato & chickpeas
Eton mess, strawberry jelly, chantilly cream, meringue wafers
White chocolate cheesecake, fresh raspberry and dark chocolate sauce
Sticky toffee pudding, salted caramel sauce, clotted cream
Warm chocolate brownie, salted caramel sauce, madagascan vanilla ice cream
Limoncello tiramisu, pistachio crumb
Lemon posset, shortbread biscuit
Bruschetta platter
Fig, mozzarella & sherry caramel / tenderstem broccoli & cashew pumpkin seed pesto / cherry tomato, basil & confit garlic
Grilled salmon fillet / king scallops in seaweed butter / fowey mussels, cider & shallot cream
All served with
Roast baby potatoes, charred baby gem, roasted corn, broad bean & pea panache
Lemon & chive hollandaise / smoked almond romesco sauce
Chocolate & salted caramel tart, clotted cream
• beetroot & walnut salad feta, chicory, pomegranate
• bresaola, rocket, parmigiano reggiano, truffle mayo
• butternut squash & sage arancini, pesto, pine nuts & aged parmigiano reggiano
• caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
• caponata, prosciutto crisp, sourdough toasts, gremolata
• charcuterie, pickles, olives, cheeses, crisp breads, dips
• chicken liver parfait, rhubarb, walnut and pistachio granola, brioche
• pork belly, black pudding, celeriac, apple
• goat’s cheese mousse, beetroot, pickled blackberry, walnut, white chocolate
• pigeon breast, pearl barley, parsnip, chocolate
• gin cured salmon, sweet pea panna cotta, white crab, dill pickles, cucumber ketchup
• beef rump, braised ox cheek, savoy, potato rosti, girolles, mushroom ketchup, beef jus
• braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus
• braised lamb shoulder, glazed carrots, dauphinoise potato, winter greens, red wine jus
• curried cauliflower falafel, pomegranate, raita, pickled cauliflower *vegan*
• duck breast duck leg, pomme anna, beetroot, spring onion, red wine & plum glaze
• crispy polenta with roasted pumpkin, - beetroot textures & a balsamic glaze
• chicken supreme, braised leg, glazed carrot, pomme anna, caramelised shallot, parsnip crisp, jus
• pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus
• tahini & garlic stuffed baby aubergine, dukkha, tomato & red pepper chutney
• butter poached hake, spinach & brown shrimp tartlet, pickled samphire, dill hollandaise
• salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce
• apple tart tatin cinnamon crème anglaise
• cinnamon panna cotta, red wine poached pears, shortbread
• caramelised roasted figs, mascarpone, honey granola crumble
• treacle tart, spiced apple, brandy crème anglaise
• sticky toffee pudding, butterscotch sauce, honeycomb, meringue, chantilly cream
• chocolate cremeux, charred orange, chocolate soil, toasted almond, chantilly
Stone-baked baguette & salted butter
Poached king prawns, chives beurre blanc, sea herbs, warm bread
Baked gruyere souffle, onion chutney, soft herbs salad, lovage (v)
Coquilles saint-jacques, baked scallop with tarragon
French onion soup with grilled cheddar croutons (ve)
Rillettes of duck leg with piccalilli and toasted brioche
Free range chicken, braised little gem, peas & broad beans, potato gratin, chicken sauce
Duck breast & confit leg, celeriac puree, red cabbage, kale, blackberry sauce
Dry aged rib-eye steak, pommes anna, creamy mushroom sauce
Dover lemon sole, green beans, new potato, capes & parsley sauce
Caramelised onion & beetroot tart, feta cheese (ve)
Caramelised white chocolate, dark chocolate mousse
Honey almond cake, yogurt sorbet, strawberries & pistachio (v)
Madeleine with chantilly and raspberry sauce (v)
Crème caramel, candied orange zest and raisins (v)
Vegan espresso crème caramel with pistachio biscotti (ve)
Sourdough bread & salted butter
Salt-baked beetroot, sea buckthorn & burrata
Curd salmon, horseradish potato, quil egg, cherry radish
Raw beef tartar, bonito mayo, fried shallots & foi gras
Delica pumpkin, shitake mushroom, cavolo nero, peanut & turmeric root
Cotswolds lamb rump, white beans & purple sprouting broccoli, lamb sauce
Hereford sirloin, smoked bone marrow & pearl onions, beef jus side of vegetables
Caramelised white chocolate, dark chocolate mousse
Apple cake & blackberries, miso chantilly
Sticky toffee pudding & clotted cream, toffee sauce
Sourdough baguette, ampersand butter
Raw beef tartar, bonito mayo, fried shallots & foie gras
Lobster & prawn cocktail, black pepper croutons
Wild bass crudo, smoked yogurt & redcurrant
Raw courgette, sunflower miso, elderflower champagne (ve)
Ox heart tomato, cow's curd, garden herbs (v)
Hereford sirloin, smoked bone marrow & pearl onions, beef jus
Roast chicken, grilled corn, lemon jell, grey oyster mushrooms, chicken sauce
Spring lamb rack, roasted artichoke, potato fondant, spring vegetables, mint oil, lamb
Fresh tagliolini, cornish crab, pickled chilli, lemon grass sauce
Grilled hispi cabbage, burnt lemon, pomme allumettes, almond cream (ve)
Caramelised white chocolate, dark chocolate mousse
Sticky toffee pudding, hot toffee sauce, clotted cream (v)
Honey cake, yogurt sorbet, strawberries & pistachio
Lemon posset, sarawak pepper foam
Coconut sorbet & blackberry granita (ve)
Beetroot, goats curd & sherry caramel
Brisket wellington
Brie, fig, sherry & crumpet bread
Chicken & chestnut terrine, pickled mushroom & sage
Pumpkin panna cotta, crab & caviar
Glazed beef short rib or turkey & sausagemeat stuffing ballotine or sunblush tomato, wild mushroom & walnut
Served family style with
Roast potatoes, cauliflower cheese, charred cabbage & roasted roots
Cranberry frangipane, glazed cranberries & brandy crème anglaise
Sticky date & apple pudding, miso caramel & clotted cream
White chocolate & gingerbread chessecake
Sourdough bread & salted butter
Hummus beiruty, chickpeas puree, hot peppers, sesame paste & lemon juice (ve) (v)
Moutabal, puree of grilled aubergines, sesame paste & lemon juice (ve) (v)
Tabbouleh, parsley, couscous, lemon juice & olive oil dressing (ve) (v)
Falafel, deep fried croquettes of broad beans & chickpeas, 8 fine herbs (ve) (v)
Halloumi sambousek with mint and red pepper (ve) (v)
Mix jumbo platter, shish taouk, lamb kufta, lamb cutlets, beef cubes
Batata harra cubes of potatoes fried with fresh coriander & garlic (ve) (v)
Lebanese rice with vermicelli & salad (ve) (v)
Accompaniment sauce selection (v)
Lebanese baklava, crispy pastry fillet with pistachio (v)
Kanafeh, made with spun pastry and cheese (v)
Selection of lebanese dessert (v)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Exmouth.
What does a private chef service include in Exmouth?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Exmouth?
The price of renting a chef in Exmouth can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 65 GBP to 140 GBP. For groups of 13 people or more, the price is 65 GBP per person. For groups of 7 to 12 people, the cost is 63 GBP per person. For groups of 3 to 6 people, the rate is 100 GBP per person, and for 2 people, the price is 140 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Exmouth?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 35 chefs available in Exmouth. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Exmouth who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Exmouth?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Exmouth
Discover more details about our private chefs and their services.
The average age of our private chefs in Exmouth
Percentage of our women chefs in Exmouth.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Exmouth.
Percentage of services with kids in Exmouth.
Maximum number of bookings for a personal chef by a single client in Exmouth.
Increase in the number of bookings for a chef from last year in Exmouth.
Languages spoken by our personal chefs in Exmouth.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Exmouth.
Average timeframe from sending the request to booking.
How many chef services are booked in Exmouth each month?
Private chef reservations can vary seasonally depending on the destination. In Exmouth, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Exmouth.
Cost of a private chef in Exmouth
The cost of hiring a private chef in Exmouth can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 65 GBP to 140 GBP per person.
For 13 people or more: 65 GBP
For 7 to 12 people: 63 GBP
For 3 to 6 people: 100 GBP
For 2 people: 140 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Exmouth?
We mainly offer six types of cuisine in Exmouth: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Exmouth!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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Talk to our chefs in Exmouth
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Exmouth? You’ll get it. Tell us about your event in Exmouth, and discover the best chefs who will customize every detail of your experience.
![Talk to the chefs (7)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_07.jpg)
![Talk to the chefs (8)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_08.jpg)
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![Talk to the chefs (7)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_07.jpg)
![Talk to the chefs (8)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_08.jpg)
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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