Private Chef in Southampton
Rent one of our 136 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Southampton
Since the first private chef joined Take a Chef in Southampton in March 2017, more than 136 Private Chefs have joined our platform in Southampton and offered their services as private chefs anywhere in Southampton.
Starting in 2017, 57,015 guests have already enjoyed a chef in Southampton. To book your chef in Southampton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 17,236 customized menu proposals, sending a total of 25,968 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 57,015 guests have enjoyed unique experiences with no hassle. Our guests in Southampton usually book menus around 86 GBP per person, including 4.2 courses, sharing an average of 4.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Southampton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
136 Private Chefs in Southampton
Get to know more about our top rated Private Chefs in Southampton












More than 57,000 guests have already enjoyed the experience
4.43 Chef
The guests in Southampton have scored the experience with their Private Chef with a 4.43.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Southampton received an average score of 4.73.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Southampton has been scored with a 4.79 on average.
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17,236 menus personalized by our Private Chefs in Southampton
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken satay, spiced peanut sauce
Rainbow vegetable spring roll with sweet chilli sauce (vegetarian)
Moroccan lamb skewers with tzatziki
Wild mushroom bruschetta (vegetarian)
Chickpea crumbed vegetable katsu curry with sushi rice (vegetarian)
Char sui pork - marinated pork belly
Caribbean style sweet potato, red peppers and black bean curry (vegetarian)
Sesame coated tuna with spinach butter nut squash and aromatic cous cous
Churros with chocolate dipping sauce
Plantain banoffee tart
Spiced fruit salad
Sticky toffee pudding with vegan ice cream
Homemade persian flatbread with black olive tapenade
Harira soup with lamb, lentil, chickpeas and vermicelli
Bulgar salad with red pepper, cucumber and feta cheese salad
Mezze sharing platter minimum of 6 people
Goats cheese and spinach parcels with date and pistachio salad
Egg filled tunisian fried pastries
Slow cooked lamb, prune and almond tagine
Dukka marinated chicken, spiced potato cake with aubergine and tomato
Sesame coated tuna with spinach butter nut squash and aromatic cous cous
Xed vegetable tagine served with cous cous or rice
Fish tagine with chermoula
Rice pudding with flaked almonds and rose petals
Poached pears in cardamom, saffron and white wine
Eton mess with rosewater, basil and chopped pistachio
Baklava
Pistachio cake with honey crème fraiche
Hot smoked salmon, beetroot salad and horseradish crème fraiche
Thai vegetable spring rolls with sweet chili sauce
Caramelised goats’ cheese and pickled courgette salad
Confit duck salad, watercress, orange and toasted walnuts
Roasted duck breast, cold press rapseed pomme puree, charred cauliflower, spinach and jus
Pan roasted sea bream, spring onion potato cake, green beans and sauce vierge
Moroccan lamb stew with vegetable cous cous
Roasted breast of chicken wrapped in parma ham, garlic and rosemary potatoes with seasonal vegetables
Thai green chicken curry plain boiled thai fragrant rice
Pearl barley risotto with marinated feta
Vegetable wellington with spinach and mushroom sauce
Sweet potato vegetable lasagna
Warm chocolate brownie with cream
Caramelise brioche pudding with honey crème fraiche
Chocolate fondant with vanilla ice cream
Classic lemon tart
Sticky toffee pudding
Lemon posset with shortbread biscuit
Poached pear in wine and cardamom
Cream of butternut squash soup with toasted sunflower seeds (vegetarian)
Chicken liver parfait with apple salad and toast
Smoked salmon terrine, cucumber salad, horseradish cream and tomato bread
Wild mushroom bruschetta with truffle oil (vegetarian)
Roast topside of beef, roast potatoes, seasonal vegetables, beef jus and yorkshire pudding
Sussex cheese & parsnip roulade with sage & onion stuffing (vegetarian)
Pan roasted salmon, new potatoes, green beans with parsley and caper butter
Roasted turkey with sage & onion stuffing, pigs in blankets, seasonal vegetables and roast potatoes
Sticky toffee pudding with toffee sauce and vanilla ice cream
Classic lemon tart raspberry sorbet
Section of sussex cheeses, quince jelly, grapes and water biscuits
Eton mess
Confit duck rillette with walnut and orange salad
Caramelised goat’s cheese with pickled courgettes and beetroot purée (vegetarian)
Crab cakes with pickled vegetables
Tomato bruschetta with onion, garlic & basil (vegetarian)
Pan fried scallops with cauliflower puree and curry oil
Risotto primavera (vegetarian)
Hot smoked salmon with roasted beetroot and horseradish créme fraiche
Deep fried halloumi with textures of beetroot, apple and raisin chutney (vegetarian)
Best end of lamb with confit shoulder, seasonal vegetables and dauphinoise potatoes
Luxurious butternut squash, mushroom and beetroot vegetable wellington (vegetarian)
Fillet of beef tagliata, rocket and parmesan salad with rosemary roasted potatoes
Herb roasted breast of chicken, crushed potatoes with chorizo, aubergine and peppers
Lemon posset with shortbread biscuit
Warm chocolate brownie with vanilla ice cream and salted caramel
Poached pear in white wine and cardamom
Selection of sussex cheeses, quince jelly, grapes and water biscuits
Chef canapes selection
Smoked salmon and cucumber timbale
Herby rack of lamb with dauphinoise potatoes and selection of vegetable
Chocolate crunch
Pork gyoza soy dip
Goats cheese and red onion marmalade crostini (vegetarian)
Smoked salmon on a herb pancake
Tomato bruschetta with onion, garlic & basil (vegetarian)
Harira soup with lamb, lentil, chickpeas and vermicelli
Deep fried halloumi with textures of beetroot, apple and raisin chutney (vegetarian)
Seared scallops with caramelised sweet plantain purée and lime beurre blanc
Vegetable soup with crusty bread (vegetarian)
Thai red curry with tofu (vegetarian)
Chicken enchiladas verdes
Moroccan lamb tagine with prunes, almonds and cous cous
Veal milanese with tomato and basil spaghetti
Poached pears in cardamom, saffron and white wine
Dark chocolate delice with salted caramel, praline crumble and vanilla ice cream
Clementine orange, thyme and mint mousse
Classic rum baba with caramelised pineapple and chantilly cream
Beef carpaccio with rocket, toasted pine nuts and gorgonzola
Truffle arancini with parmesan shaving (vegetarian)
Poached salmon with dill mayonnaise croustades
Aubergine, tomato and goat’s cheese croute (vegetarian)
Lobster cocktail with champagne jelly
Burrata with heirloom tomatoes, basil oil and balsamic pearls (vegetarian)
Confit salmon with pickled cucumber, caviar and dill mustard dressing
Handmade chive gnocchi with fresh cherry tomato sauce (vegetarian)
Loin of venison with celeriac purée, baby vegetables and dark chocolate jus
Monkfish wrapped in parma ham with wild mushrooms and red wine jus
Luxurious butternut squash, mushroom and beetroot vegetable wellington (vegetarian)
Fillet of beef with rosti potato, spinach purée and burgundy reduction
Dark chocolate mousse, honeycomb and caramelise apricots
Vanilla panna cotta with macerated berries
Torta barozzi
Petit fours selection
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Southampton.
What does a private chef service include in Southampton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Southampton?
The price of renting a chef in Southampton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Southampton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 136 chefs available in Southampton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Southampton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Southampton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Southampton
Discover more details about our private chefs and their services.
The average age of our private chefs in Southampton
Percentage of our women chefs in Southampton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Southampton.
Percentage of services with kids in Southampton.
Maximum number of bookings for a personal chef by a single client in Southampton.
Increase in the number of bookings for a chef from last year in Southampton.
Languages spoken by our personal chefs in Southampton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Southampton.
Average timeframe from sending the request to booking.
How many chef services are booked in Southampton each month?
Private chef reservations can vary seasonally depending on the destination. In Southampton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Southampton.
Cost of a private chef in Southampton
The cost of hiring a private chef in Southampton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Southampton!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Southampton?
We mainly offer six types of cuisine in Southampton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Southampton!






Talk to our chefs in Southampton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Southampton? You’ll get it. Tell us about your event in Southampton, and discover the best chefs who will customize every detail of your experience.









