Private Chef in Luton
Rent one of our 776 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Luton
Since the first private chef joined Take a Chef in Luton in October 2016, more than 776 Private Chefs have joined our platform in Luton and offered their services as private chefs anywhere in Luton.
Starting in 2016, 32,262 guests have already enjoyed a chef in Luton. To book your chef in Luton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,836 customized menu proposals, sending a total of 14,192 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 32,262 guests have enjoyed unique experiences with no hassle. Our guests in Luton usually book menus around 88 GBP per person, including 3.04 courses, sharing an average of 4.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Luton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
776 Private Chefs in Luton
Get to know more about our top rated Private Chefs in Luton












More than 32,200 guests have already enjoyed the experience
4.42 Chef
The guests in Luton have scored the experience with their Private Chef with a 4.42.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Luton received an average score of 4.73.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Luton has been scored with a 4.77 on average.
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8,836 menus personalized by our Private Chefs in Luton
Every occasion is unique - make sure you have the right chef and menu for it!








-asian prawn bonbon in thai bisque,carrot and radish salad,false coral touile
- avocado & feta fritters sun-dried tomato & red pepper pesto, radish & orange salsa
- seared chicken breast, pistachio crusted chicken filo pie mashed potato, buttered savoy, brown ale gravy
- salmon fillet, crispy gnocchi sautéed mushrooms, basil cream, cavolo nero
- courgette, red pepper & baba ghanoush roulade crispy gnocchi, sautéed mushrooms, basil cream, cavolo nero
- chocolate ganache torte, salted caramel cream toffee popcorn base, caramelised orange
- mango & vanilla cheesecake mango jellies, fresh mango
Cauliflower veloute, cauliflower tips
Spring onion risotto, chilled avocado puree, parmesan tuile
Ballantine of salmon, wrapped in soft herbs, creme fraiche and lime dressing
Duo of pork belly and pork bonbon served with mashed potato, apple puree, pea puree and apple crisp with red wine jus
Pan seared salmon, two ways cauliflower on a bed of carrot and leek julienne, sauce vierge
Pan fried chicken supreme served with fondant potato, braised chicory and carrot puree
White chocolate delice, fruit coulis, orange cream and sugar work
Tarte tatin served with vanilla ice cream
Chocolate marquise, chocolate soil, vanilla cream and chocolate sauce
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento del piquillo salad, with cavolo nero, onion, avocado, radish and oranges from valencia
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Three small bites (canapes) to be discussed with the chef
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Traditional crema catalana
Mango & passion fruit panna cotta with fresh berries
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Apple tart with vanilla ice cream and raspberry coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Italian cheese board with crackers
Sticky toffee pudding
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Chocolate mousse , creme chantilly and berries
Vanilla pannacotta with raspberry coulis
Cheese garlic bread
Tandoori chicken thigh
Thai king prawn
Texas barbecue baby back ribs
German bratwurst sausage
Veggie kebab (vegetarian)
Grilled courgette and tofu parcel (vegetarian
Cole slaw salad
Mix cherry tomato with fresh basil and olive oil
Roasted mix vegetables and mix herbs
Asparagus, french bean and red onion
Tropical fruit salad
Apple pie slice
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Three small bites (canapes) to be discussed with the chef
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers with peppers and roasted potatoes
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Apple tart with vanilla ice cream and raspberry coulis
Italian cheese board with crackers
Vanilla cheesecake with blueberry coulis
Sticky toffee pudding
Pears in red wine and vanilla ice cream
Chocolate mousse , creme chantilly and berries
Vanilla pannacotta with raspberry coulis
Primavera risotto
Parmigiana
Minestrone soup
Burrata with cherry tomatoes, pesto and balsamic glaze
Butternut squash risotto
Seabass with romesco sauce, new potatoes and red peppers
Chicken milanesa with a rocket and tomato salad
Cannelloni with ricotta and spinach
Spaghetti bolognese
Tagliatelle puttanesca
Beef lasagne with a side salad
Chocolate fondant with vanilla ice cream
Creme brulee
Blueberry chia pudding
Zabaione
Tiramisu
Vanilla panna cotta with coulis and berries
Chef 3 choice canapes
Tomato, mozzarella and frssh basil served with basil oil
Chill grilled asparagus wrap in courgette and feta cheese
Antipasti for two
Bruschetta with parma ham and rocket salad
Mix fish ceviche served with a lemon creme fraiche
Grilled vegetable with basil oil and rocket salad (v)
Pan fried mozzarella in bread tomato and basil served with a basil salsa
Stuffed red pepper with plum tomato served with rocket salad
Mix pepper and vegetable frittata on sliced tomato and mix cress salad with basil oil and balsamic glazed
Grilled peaches with prosciutto, mozzarella and rocket salad top with italian dressing
Italian style scotch eggs with with a garlic mayo with micro salad
Grilled mix vegetable antipasti with goats cheese and italian dressing
Prosciutto ham, burrata cheese on bruschetta
Fresh fig and pink grapefruit top with grana padano creamy fressing and rocket salad
Sun-blush tomato arancini and garlic mayo and rocket salad
Oven roasted cherry tomato on toasted bread to with mozzarella and parma ham with olive oil
(v) baked red pepper with plum tomato and garlic served with basil oiln
Nectarines with heritage cherry tomato with burrata cheese and pistachio honey dressing and basil
Rump of lamb on a bed of lentils and wild mushroom, timbale of tomato and courgette served with a thyme jus
Mushroom and vegetable wellington with a light vegetable jus served same vegetable and potato form main meal (vegetarian)
Pan fried sea bass served roasted vegetable and polenta and capes and olives salsa
Fillet of cod wrap in pancetta served with mediterranean vegetables and potato and onion rosti with tomato herb coulis
Roasted beef escolopes stuffed to parma ham and spinach served with dauphinoise potato, mix vegetables and a herbs sauce
Pan roasted chicken breast stuffed with sausage meat and herbs served with a light mustard sauce, fondant potato and seasonal vegetables
Roasted mined pork croquettes served with pearl couscous and mix vegetables and tomato sauce
Duck leg confit served with mix beans casserole and rosti potato and port jus
Chicken breast stuffed with goat cheese and smoked bacon wrap in pancetta, served with grilled vegetables and fondant potato and chicken jus
Tuscan fish stew with basil garlic bread and mix vegetables
Linguine tomato pasta served with parmesan chicken
Butternut squash risotto served and pan fried stone bass with olive oil
Sirloin steak palermo with cherry tomato and aubergine and roasted potato top with olive oil
Brioche and banana bread and butter pudding served with crème anglaise
Tiramisu with chocolate sauce
Lime panna cotta with mix berries
Polenta cake with mix berries compote
Apple and almond sliced with creme anglaise
Dark chocolate fondant with chocolate sauce
Ricotta and orange pie top with black cherry compote
American blueberry pie
Baked vanilla cheesecake orange compote
Chef selection of 3 canapes
Timbale of crab and mango served with micro cress and red pepper coulis
Baked red pepper with plum tomato and garlic served with basil oil
Avocado and roast red beetroot served with a mix cress salad and basil oil
Baked mini goats cheese wrap in pancetta served in spinach and pickle vegetables
Salmon tartar served with avocado and micro cress
Beef tartar with toasted crouton
Classic chicken caesar salad
White crab meat served on a spicy avocado and cucumber with micro cess and basil oil dressing
Roulade of turkey and pork served with red onion marmalade and toasted crouton
Terrine of ham hock with piccadilly vegetables with toasted focaccia
Confit duck spring roll with oriental coleslaw top with micro cress
Mediterranean king prawns with mix vegetable and mayo served with rocket salad
Seared turn with asian salsa and thai ponzn dressing (mango, tomato, red onions and basil)
Comfit seabass with fennel and celeriac cole slaw
Sea- bass ceviche served with red onion, avocado and tomato top with micro cress and lemon dressing
Pan fried fillet of stonebass on celeriac puree and ratatouille and pommes anna
Roast fillet of salmon served on a bed of spinach and fondant potato and a light tomato and basil butter sauce
Pan fried cream cheese and bacon stuffed chicken breast served with baby vegetables and rosti potato
Chicken breast stuffed with goat cheese and smoked bacon wrap in pancetta, served with grilled vegetables and fondant potato and chicken jus
Herb crust rump of lamb served with vegetable timbale and dauphinoise potato and rosemary jus
Pan fried duck breast with red cabbage and spinach timbale, fondant potato and port jus
Pan fried sea bass with seasonal vegetables sautéed potatoes and lemon butter sauce
Oriental spicy duck breast with stir-fried vegetables and steamed rice
Traditional one piece french beef bourguignon with diced bacon, baby onion, carrot, mushroom, potatoes dumping and fennel, with red wine sauce
Traditional one piece lancashire hotpot, with, baby onions, carrot, sliced potato, swede, mushroom
Classic one piece irish lamb stew, with carrot, boiled potato, turnips, swede, baby onion, served with lamb stock and fresh thyme
Spicy slow cooked beef short ribs served cremy mash potato seasonal, vegetables and a bacon, mushroom and onion jus
Roast fillet of beef seasonal vegetables and fondant potato and green pepper corn sauce
Monkfish tail served with a spicy vegetables curry stew
Roasted lab rump on puy lentils casserole fondant potato and glazed carrot
Ginger and garlic herbed crusted rump of lamb served with rice cake and french beans and spinach with a lamb sauce
Brioche and banana bread and butter pudding served with crème anglaise
Orange creme brulee with shortbread biscuit
Profiterole roll with chocolate sauce
New orleans baked cheese cake with orange compote
Blueberry bread pudding with vanilla custard and cream
Dark chocolate fondant with chocolate sauce and cream
Cornmeal cake with black cherry compote
Caramel cheesecake with orange compote
Dark french chocolate tart served with a ginger and nuts syrup
Old english treacle sponge pudding with custard
Classic french apple tarte tatin with caramel glazed
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Luton.
What does a private chef service include in Luton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Luton?
The price of renting a chef in Luton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Luton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 776 chefs available in Luton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Luton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Luton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Luton
Discover more details about our private chefs and their services.
The average age of our private chefs in Luton
Percentage of our women chefs in Luton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Luton.
Percentage of services with kids in Luton.
Maximum number of bookings for a personal chef by a single client in Luton.
Increase in the number of bookings for a chef from last year in Luton.
Languages spoken by our personal chefs in Luton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Luton.
Average timeframe from sending the request to booking.
How many chef services are booked in Luton each month?
Private chef reservations can vary seasonally depending on the destination. In Luton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Luton.
Cost of a private chef in Luton
The cost of hiring a private chef in Luton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Luton!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Luton?
We mainly offer six types of cuisine in Luton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Luton!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 20 chefs in Luton, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Try something different! Try a Private Chef service in Luton.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Luton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Luton? You’ll get it. Tell us about your event in Luton, and discover the best chefs who will customize every detail of your experience.









