Private Chef in Luton
Rent one of our 674 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Luton
Since the first private chef joined Take a Chef in Luton in October 2016, more than 674 Private Chefs have joined our platform in Luton and offered their services as private chefs anywhere in Luton.
Starting in 2016, 28,155 guests have already enjoyed a chef in Luton. To book your chef in Luton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,523 customized menu proposals, sending a total of 11,377 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 28,155 guests have enjoyed unique experiences with no hassle. Our guests in Luton usually book menus around 89 GBP per person, including 4.89 courses, sharing an average of 4.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Luton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
674 Private Chefs in Luton
Get to know more about our top rated Private Chefs in Luton












More than 28,100 guests have already enjoyed the experience
4.42 Chef
The guests in Luton have scored the experience with their Private Chef with a 4.42.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Luton received an average score of 4.73.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Luton has been scored with a 4.77 on average.
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7,523 menus personalized by our Private Chefs in Luton
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy chinese pancake rolls – pork or shiitake (vegetarian option available)
Benvenuto dello chef mini tostada con gambero marinato al lime e coriandolo fresco
Crispy tostada with prawn, burrata and fresh parsley
Potato croquettes with truffle sauce golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Gourmet puerco burrito soft wheat tortilla filled with spiced slow cooked pork, avocado cream, pico de gallo and a touch of sweet chili
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Wok-flambéed tiger prawns fresh prawns sautéed with garlic, butter, ginger and lime, then flambéed with sake or brandy for an aromatic and theatrical touch
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Marchesita tres leches” dessert crispy sweet wafer filled with dulce de leche, topped with mezcal-infused tres leches cream and toasted
Express tiramisu! savoiardi soaked in coffee layered with mascarpone cream, done straight on your table
Chicken liver pâté with toasted brioche and red onion marmalade
Falafel on hummus with micro cress and herb oil (vegetarian)
Vietnamese chicken and prawn roll with soy sauce and chilli oil dip
Goat cheese and mango salad with orange dressing (vegetarian)
Duck leg confit with rosti potato, seasonal vegetables and port jus
Pan fried tofu wrapped in courgette with glazed vegetables (vegetarian)
Ginger and garlic herbed crusted rack of lamb with spinach and rice cake
Fillet of cod wrapped in pancetta with mediterranean vegetables and tomato herb coulis
Creme brulee with shortbread biscuit
Apple crumble and crème anglaise
Coconut and honey panna cotta with lychee
Classic french apple tarte tatin with caramel glazed
Ceviche of wild sea bass with citrus fruits, radish and pomegranate
Arancini of butternut squash and goat cheese (vegetarian)
Panko cod cheeks with lime and coriander dressing
Cauliflower velouté with cauliflower tips (vegetarian)
Pan seared salmon with beetroot fettuccine and herb dressing
Spinach and feta ravioli with asparagus cream (vegetarian)
Rack of lamb with dauphinoise potato and red wine jus
Raspberry mousse apple surprise with chocolate petal and gold dust
White chocolate delice with fruit coulis and orange cream
Poached pear in red wine and cinnamon
Chocolate marquise with vanilla cream and chocolate sauce
Ballantine of salmon with crème fraîche and lime dressing
Arancini of butternut squash with goat cheese (vegetarian)
Cauliflower velouté shot with truffle foam (vegetarian)
Chicken liver parfait with thyme croute
Pan seared scallops with cauliflower purée
Carpaccio of beetroot with whipped goat cheese (vegetarian)
Ceviche of wild sea bass with citrus dressing
Risotto primavera with green vegetables (vegetarian)
Pan seared salmon with beetroot fettuccine
Parsnip and carrot wellington with spinach cream (vegetarian)
Slow cooked beef filet with thyme fondant potato
Pan seared black peppered duck breast served with wild garlic mash potato, honey roasted carrots, pickled shallots, star anise carrot puree
Raspberry mousse apple surprise
White chocolate delice with orange cream
Dark chocolate fondant with salted caramel
Mille feuille with raspberry coulis
Octopus and potato salad a mediterranean classic, fresh and light, with olive oil and parsley
Crispy wafer with prawn tartare, stracciatella and lime zest a fresh and delicate bite to awaken the palate with citrus and creaminess
Mushroom arancini with spicy arrabbiata sauce crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce. (vegetarian)
Mixed fried seafood and vegetables crispy fried prawns, calamari and vegetables in a light batter
Fettuccine with pistachio pesto and prawn tartare a refined balance of land and sea, featuring marinated raw prawns and creamy pistachio
Risotto with mushrooms and truffle creamy, fragrant and earthy, finished with black truffle. (vegetarian)
Carbonara – classic or with vegetables a roman favourite with guanciale and pecorino, or a vegetarian version with seasonal vegetables
Fresh spaghetti with seafood and lime zest handmade pasta tossed with clams, mussels and prawns, finished with a touch of citrus
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Grilled octopus on potato cream charred and tender, served with a velvety potato purée and aromatic oil
Seabass fillet with crispy onions, almonds, smoked pepper sauce and crushed potatoes a sophisticated dish with bold textures and flavors, served on a bed of crispy smashed potatoes
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Caprese chocolate cake with baileys zabaglione flourless and rich, served with a velvety baileys-infused egg cream
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Vanilla panna cotta with berry or mango coulis a light and elegant spoon dessert, perfect to finish the meal
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, fresh pesto and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefoglie con crema pasticcera, berries and chocolate
Apple tart with vanilla ice cream and raspberry coulis
Chef 3 choice canapes
Bruschetta topped with mozzarella, and fresh basil, and garlic
Slices of ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze
Antipasto platter - a selection of italian cured meats, cheeses, olives, and marinated vegetables
Tomato, mozzarella and fresh basil served with basil oil
Chill grilled asparagus wrap in courgette and feta cheese
Italian scot egg with spicy tomato and garlic mayonnise
Melon, tomato and prosciutto top with fresh mint and honey glazed
Sun-blush tomato arancini and garlic mayo and rocket salad
Piri piri prawn and garlic
Ham and cheese frittata with rocket salad and olive oil
Salmon and prawn with a honey and soya sauce glazzed
Salted cod fritters in spicy tomato and mayonnaise sauce
Sardine of herb toast top with herb oil and rocket salad
Stuffed squid with prawns
(v) baked red pepper with plum tomato and garlic served with basil oil
Classic italian minestrone soup
Nectarines with heritage cherry tomato with burrata cheese and pistachio honey dressing and basil
Burrata cheese served with heritage tomato, fresh basil and olive oil
Buffalo mozzarella served with heritage tomato, fresh basil and olive oil
Boneless quail on peal couscous salad top with sherry glazed
Spaghetti pasta with bolognese sauce
Penne pasta with italian tomato sauce
Chicken thigh with all’arrabbiata sauce with asparagus and potato gnocchi
Classic italian sausage meatballs with spaghetti
Salmon top with fresh herb and cherry tomato on polenta cake
Chicken pomodoro with roasted new potato and mediterranean mix vegetables
Italian style steak with herb chimichurri sauce with fondant potato and vegetable beans sauce
Roasted stone bass top with artichoke and lemon butter dressing, baby new and vegetables potato parisienne
(v)aubergine parmigiana with pearl couscous and broccoli
Vegetables cianbotta, with rice
Classic italian tiramisu
Amerian blueberry pie
Panna cotta with a berry compote
Ricotta and orange pie top with black cherry compote
Sicilian cheesecake with mix berries compote
Apple and almond sliced with creme anglaise
Chocolate tart with ginger and walnut syrup
Baked fruit with crème anglaise
Apple pie with creme anglaise
Polenta cake with mix berries compote
Olive oil cake with black cherries compote
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Burrata isle of wight tomato, basil purée , black olive
Spring vegetable minestrone,young basil ,crispy bocconcini
Rissoto of cockles saffron and chorizo
Rissoto of cepe mushrooms, parmesan ,creme fraiche
Breast of new season lamb , candied aubergine , red pepper dressing , sautés bok choy
Bbq surrey hills farm ribeye steak ,san marzano tomato
Gilt head black bream , spring vegetable minestrone,brown shrimp
Tiramisu valrona chocolate, toasted pistachios
Blood orange blood orange cream, fresh blood orange marmalade, sable biscuit
Carmelised white chocolate , alphonso mango , freeze dried passion fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Luton.
What does a private chef service include in Luton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Luton?
The price of renting a chef in Luton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Luton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 674 chefs available in Luton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Luton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Luton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Luton
Discover more details about our private chefs and their services.
The average age of our private chefs in Luton
Percentage of our women chefs in Luton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Luton.
Percentage of services with kids in Luton.
Maximum number of bookings for a personal chef by a single client in Luton.
Increase in the number of bookings for a chef from last year in Luton.
Languages spoken by our personal chefs in Luton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Luton.
Average timeframe from sending the request to booking.
How many chef services are booked in Luton each month?
Private chef reservations can vary seasonally depending on the destination. In Luton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Luton.
Cost of a private chef in Luton
The cost of hiring a private chef in Luton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Luton!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Luton?
We mainly offer six types of cuisine in Luton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Luton!






Talk to our chefs in Luton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Luton? You’ll get it. Tell us about your event in Luton, and discover the best chefs who will customize every detail of your experience.









