Private Chef in Portsmouth
Rent one of our 151 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Portsmouth
Since the first private chef joined Take a Chef in Portsmouth in February 2017, more than 151 Private Chefs have joined our platform in Portsmouth and offered their services as private chefs anywhere in Portsmouth.
Starting in 2017, 59,937 guests have already enjoyed a chef in Portsmouth. To book your chef in Portsmouth, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 18,323 customized menu proposals, sending a total of 27,971 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 59,937 guests have enjoyed unique experiences with no hassle. Our guests in Portsmouth usually book menus around 86.8 GBP per person, including 4.44 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Portsmouth.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
151 Private Chefs in Portsmouth
Get to know more about our top rated Private Chefs in Portsmouth












More than 59,900 guests have already enjoyed the experience
4.43 Chef
The guests in Portsmouth have scored the experience with their Private Chef with a 4.43.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Portsmouth received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Portsmouth has been scored with a 4.8 on average.
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18,323 menus personalized by our Private Chefs in Portsmouth
Every occasion is unique - make sure you have the right chef and menu for it!








Onion bhajis, potato samosas, masala cheese poppadoms (layered with cheese, chutneys and spi.ces), indian salad with mint and coriander chutney, mango chutney and mixed pickles
Chaat masala spiced vegetables & fruit: lemon drenched chickpeas,, cauliflower, potatoes & fruit. served with ginger, red onion, tomatoes, pomegranate seeds, crunchy sev, yoghurt, tamarind chutney, green chutney & fresh coriander
Indian style lamb cous cous salad
Punjabi bhuna style chicken curry
Butter chicken
Kadhai pakora (deep fried dumplings in a spiced yoghurt curry)
Sweet potato curry
Saag (curried spinach)
Daal makhani
Aubergine & tomato curry
Slow cooked aromatic lamb curry made with spices and aromatic whole spices (cardomon, cinamon and cloves)
Tharavu duck roast - roasted in spices and ghee and smothered in an onion masala
Prawns in a tomato tamarind sauce
Aromatic rice flavoured with cumin seeds, cardomon and cinnamon,
Spicy cheese filled kachori breads
Street chips with melted mozarella, tamarind chutney, mango chutney, crispy onions and crunchy sev
Indian salad
Apple crumble with star anise drizzled with pomegranate syrup
Gulab jaman (indian sweet dumplings) sprinkled with rose petals
Strawberries and meringue
Chocolate cardamom mousse cake with honeycomb
Focaccia genovesa with oil, rosmary and salt
Focaccia genovese with garlic and butter
Bruschetta with tomato, sweet onion and basil
Italian meatballs (polpette) with tomato mousse, basil cheese biscuit
Italian prawnballs (polpette) with lime mousse and mint cheese biscuit
Italian veggieballs (polpette) with lemon mousse and chive cheese biscuit
Beef arancini with tomato mousse, parmesan and basil
King prawn arancini with lemon mousse and mint
Veggie arancini with tomato mousse, parmesan and basil
Black truffle mushroom arancini with pecorino and black pepper mousse
Bolognese pasta
Amatriciana pasta
Carbonara pasta
Chicken carbonara pasta
Garlic, oil and chilli pasta
Tomato pasta
Arrabbiata pasta
Pesto pasta
Black truffle pasta
Mushroom pasta
Chicken milanese with triple cook chips and chive mayo
Slow cook brasato beef/lamb/chicken/pork with tomato sauce, celery, carrot and potato
Classic italian tiramisu'
Fruit tiramisu'
Mille-feuile with custard cream mix berries
Fruit italian sorbet with sweet glaze
Napolitan baba with custard cream
Chef choice canapes
Stuffed boneless quail on a bed of wild mushroom served with a rich devil sauce
Falafel on hummus with herb oil (vegetarian)
Seared scallop on pea puree served with a peanut sauce and micro cress
(v) avocado and beetroot with quinoa and a lemon dressing and rocket salad
(v) baked red pepper with plum tomato and garlic served with basil oil
(v)chicken baby germ caesar salad served with boiled egg and anchovies top with parmigiano reggiano cheese
Classic prawn cocktail with brown bread and butter
Ban ban chicken with spice peanut sauce and micro cress
(v) arancini, stuffed risotto ball with mushroom and mozzarella with a garlic mayo
Chicken and ham croquettes served with a spicy garlic mayonnaise and micro cress
Meat, chicken or vegetables stuffed (empanadillas)
Baccalà (salted cod) in a tomato and olive sauce
Salmon tartar served with avocado and micro cress
Shrimp sambal on toasted crouton with herb oil and rocket salad
Tomato and mozzarella with fresh basil and herb oil and balsamic glazed
Welsh rabbit tart top with wild mushroom, port jus and micro cress
Baked goat cheese warp in pancetta and wild mushroom with port jus
Classic beef wellington with fondant potato and red wine jus
Teriyaki chicken with sticky rice and pak choi
(v) wild mushroom wellington with the same vegetable as main dish
Duo of lamb served with dauphinoise potatoes baby vegetable and rosemary jus (rump of lamb and mini shepherd's pie)
Classic beef rib eye served with baby vegetables and fondant potato, peppercorn sauce
Char siu duck breast with special fry rice steam vegetables char siu glazed
(v) grilled aubergine stuff with feta cheese and quinoa served with a tomato sauce served vegetable and potato from main course
Beef and onion pie served glazed vegetables creamy mash potato and beef jus
Cajun blacken pan fried salmon fillet served with baby vegetables and black oriental rice with a light butter sauce
Fillet of cod wrapped in pancetta with mediterranean vegetables and tomato herb coulis
Pan fried stone-bas with romesco sauce with mediterranean vegetable and polenta cake
Lemon garlic butter baked cod fillets top with a chimichurri sauce, and roasted vegetable and sautéed potato
Herb crusted rack of lamb with dauphinoise and season vegetable, jus
Moroccan style chicken pastilla filo pie with pearl couscous and mediterranean vegetables and herb oil
Pan fried chicken breast stuffed with cream cheese and bacon served with baby vegetables and rosti potato
Roasted fillet salmon served mediterranean mix vegetables, pomme anna and tomato and basil sauce
Dark chocolate fondant with orange compote
American blueberry pie with crème anglaise
Pear and almond tart with crème anglaise
Apple crumble and crème anglaise
Apple strudel with creme anglaise
Baked new york cheese cake
Banoffee pie with crème anglaise
Classic italian tiramisu
American pecan pie with crème anglaise
French crème brulee with shortbread biscuit
Spicy panna cotta with mix berries compote
English sherry triffle
Crispy wafer with prawn tartare, stracciatella and lime zest a fresh and delicate bite to awaken the palate with citrus and creaminess
Chicken liver pâté crostini a traditional tuscan recipe, served on toasted country-style bread
Mushroom arancini with spicy arrabbiata sauce crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce. (vegetarian)
Bocconcini fior di latte mozzarella in a rocket salad anche cherry tomatoes
Seafood rigatoni carbonara a creamy reinterpretation of the classic, with mixed seafood instead of guanciale
Fettuccine with pistachio pesto and prawn tartare a refined balance of land and sea, featuring marinated raw prawns and creamy pistachio
Homemade seafood gnocchetti with shellfish jus and confit tomatoes hand-rolled gnocchetti with a medley of mussels, prawns, and calamari in a rich seafood broth, garnished with confit cherry tomatoes, fresh parsley lemon zest
"big cacciucco" tuscan seafood soup with seabream fillet, prawns, and garlic roasted bread
Sea bass fillet on roasted butternut squash, courgette-mint cream and mediterranean crumble crispy-skin sea bass placed over a round of oven-roasted squash, surrounded by a velvety courgette and mint cream, topped with a savoury crumble
Tender sautè prawns on smash potato cilinder, served with prawn brisqu and aromatic oil
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Caprese chocolate cake with baileys zabaglione flourless and rich, served with a velvety baileys-infused egg cream
Classic tiramisu savoiardi soaked in coffee layered with mascarpone cream
Little salmon pots
Cod loin with baconnaise sauce and sea vegetables
Aubergine cannelloni with carrot and orange salad (v)
French onion soup topped with french bread and melted gruyere (v)
Pea and basil soup (vg)
Prawns in garlic butter
Butter basted turkey crown
Pigs in blankets
Devilled mushrooms
Roast potatoes with garlic and chives
Parsnip and swede mash with a buttery crumb topping
Cauliflower cheese
Broccoli with orange and chilli
Glazed carrots
Brussel sprouts, pancetta and roast almonds
Herb stuffing
Bread sauce
Gravy enriched with stock, butter & wine
Bread and butter pudding
Lemon sponge and custard
Gooseberry yoghurt fool
Sticky toffee pudding & custard
Christmas pudding
Strawberries and meringue
Waguy beef arancino with pesto ice cream and pecorino foam
Tiger prawn arancino with pesto ice cream and pecorino foam
Aged parmesan reggiano arancino with pesto ice cream and pecorino foam
Beef tartare with sherry wine emulsion, marinated yolk egg and black truffle jus
King prawn tartare with sherry wine emulsion, marinated yolk egg and black truffle jus
Wild asparagus tartare with sherry wine emulsion, marinated yolk egg and black truffle jus
Gourmet salad with edible leaves and flowers
Waguy beef lasagna with wild asparagus mousse
Black squid lasagna with wild asparagus mousse
Oyster mushroom lasagna with wild asparagus mousse
Carnaroli risotto with sour cream, slow cook cheek beef and jus
Carnaroli risotto blue sea fish
Carnaroli risotto with beetroot
Cheek beef or chicken breast or pancetta pork or lamb shank or duck breast with dauphinoise potatoes, foam and jus
Wild haddock fillet with black ink squid dauphinoise potatoes, foam and jus
Fry veggie kadaifi cannolo with saffron dauphinoise potatoes, foam and jus
Essence italian tiramisu
Mille-feuile with custard cream mix berries
Fruit italian sorbet with sweet glaze
Napolitan rum baba with custard cream
Beef carpaccio with rocket, toasted pine nuts and gorgonzola
Truffle arancini with parmesan shaving (vegetarian)
Poached salmon with dill mayonnaise croustades
Aubergine, tomato and goat’s cheese croute (vegetarian)
Lobster cocktail with champagne jelly
Burrata with heirloom tomatoes, basil oil and balsamic pearls (vegetarian)
Confit salmon with pickled cucumber, caviar and dill mustard dressing
Handmade chive gnocchi with fresh cherry tomato sauce (vegetarian)
Loin of venison with celeriac purée, baby vegetables and dark chocolate jus
Monkfish wrapped in parma ham with wild mushrooms and red wine jus
Luxurious butternut squash, mushroom and beetroot vegetable wellington (vegetarian)
Fillet of beef with rosti potato, spinach purée and burgundy reduction
Dark chocolate mousse, honeycomb and caramelise apricots
Vanilla panna cotta with macerated berries
Torta barozzi
Petit fours selection
Crispy chinese pancake rolls – pork or shiitake (vegetarian option available)
Benvenuto dello chef mini tostada con gambero marinato al lime e coriandolo fresco
Crispy tostada with prawn, burrata and fresh parsley
Potato croquettes with truffle sauce golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Gourmet puerco burrito soft wheat tortilla filled with spiced slow cooked pork, avocado cream, pico de gallo and a touch of sweet chili
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Wok-flambéed tiger prawns fresh prawns sautéed with garlic, butter, ginger and lime, then flambéed with sake or brandy for an aromatic and theatrical touch
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Marchesita tres leches” dessert crispy sweet wafer filled with dulce de leche, topped with mezcal-infused tres leches cream and toasted
Express tiramisu! savoiardi soaked in coffee layered with mascarpone cream, done straight on your table
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Portsmouth.
What does a private chef service include in Portsmouth?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Portsmouth?
The price of renting a chef in Portsmouth can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Portsmouth?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 151 chefs available in Portsmouth. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Portsmouth who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Portsmouth?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Portsmouth
Discover more details about our private chefs and their services.
The average age of our private chefs in Portsmouth
Percentage of our women chefs in Portsmouth.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Portsmouth.
Percentage of services with kids in Portsmouth.
Maximum number of bookings for a personal chef by a single client in Portsmouth.
Increase in the number of bookings for a chef from last year in Portsmouth.
Languages spoken by our personal chefs in Portsmouth.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Portsmouth.
Average timeframe from sending the request to booking.
How many chef services are booked in Portsmouth each month?
Private chef reservations can vary seasonally depending on the destination. In Portsmouth, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Portsmouth.
Cost of a private chef in Portsmouth
The cost of hiring a private chef in Portsmouth can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Portsmouth!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Portsmouth?
We mainly offer six types of cuisine in Portsmouth: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Portsmouth!

Would you like to enjoy a Private Chef service in Portsmouth?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Portsmouth will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Portsmouth's best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Do you want to try something new in Portsmouth? We have the perfect idea!
Portsmouth's food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the next level dining experience: a completely personalised and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above! Take a Chef is also available in surrounding areas including: XX






Talk to our chefs in Portsmouth
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Portsmouth? You’ll get it. Tell us about your event in Portsmouth, and discover the best chefs who will customize every detail of your experience.









