Private Chef in Telford
Rent one of our 171 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Telford
Since the first private chef joined Take a Chef in Telford in October 2016, more than 171 Private Chefs have joined our platform in Telford and offered their services as private chefs anywhere in Telford and Wrekin.
Starting in 2016, 38,499 guests have already enjoyed a chef in Telford. To book your chef in Telford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,671 customized menu proposals, sending a total of 14,723 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 38,499 guests have enjoyed unique experiences with no hassle. Our guests in Telford usually book menus around 87 GBP per person, including 4 courses, sharing an average of 4.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Telford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
171 Private Chefs in Telford
Get to know more about our top rated Private Chefs in Telford












More than 38,400 guests have already enjoyed the experience
4.31 Chef
The guests in Telford have scored the experience with their Private Chef with a 4.31.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Telford received an average score of 4.65.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Telford has been scored with a 4.8 on average.
View full review
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10,671 menus personalized by our Private Chefs in Telford
Every occasion is unique - make sure you have the right chef and menu for it!








Swordfish carpaccio, lemon dressing, capers, radish
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Chicken supreme, seasonal veg, fondant potato, red vine hus
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Homemade tiramisu
Apple tarte tatin, vanilla ice cream
Lemon drizzle, fresh strawberries and raspberries coulis
Chocolate fondant, ice cream , berries
Smoked salmon carpaccio, lemon dressing, capers, radish
Baked camembert,honey tomatoes & toasted sourdough baguette (vegetarian)
Chicken liver pate , fig chutney, toasted sourdough bread , rocket
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Rib-eye (10 oz),served with homemade truffle hollandaise, herbs, frites
Confit duck à l’orange, braised red cabbage, gratin dauphinois potatoes
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Sticky toffee pudding,carmel sauce , ice cream
Apple tarte tatin, vanilla ice cream
Vanilla cheesecake, blueberries
Lemon drizzle, fresh strawberries and raspberries coulis
Seared scallops with black pudding, bacon shards and caramelised apple puree
Prawn and mango cocktail on fresh crispy lettuce with tomato and cucumber salsa
Compressed watermelon with feta cheese and basil oil
Tuna carpaccio with fried cappers, sriracha mayonnaise and water cress
Twice baked cheese soufflé with shallots, parsley and chive cream glaze
Chargrilled asparagus with soft poached egg yolk and parmesan shavings
Herb crusted 3 bone rack of lamb with fondant potato, mint pea puree, sautéed greens and port sauce
Jerk chicken, rice & peas , steamed vegetables
Baked salmon with sauce vierge , potato puree and sliced runner beans
Potato and leek presse, straw vegetables and onion jus
Grilled fillet of sea bass with green beans, black olives, capers, cherry tomatoes and baby potatoes
Ricotta and spinach tortilla in a tomato sauce and sun dried tomatoes
Vanilla bean panna cotta, raspberry compote
Grilled peaches, strawberry jelly, cardamom and white chocolate sauce
Apple crumble kulfi
Sticky toffee pudding roulade with toffee sauce and vanilla ice cream
Thai marinated king prawns,garlic nan bread , fish sauce
Seared scallops, petit pois, confit shallots, bacon lardons, herb cream sauce
Oven baked camembert, red onion chutney, ciabatta (vegetarian)
Crab maison, avocado, cucumber, capers, shallots & mayonnaise
Crab ravioli, while vine and butter sauce, micro herbs
Spring vegetable risotto (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Sea bass fillet, confit tomatoes, roast vegetables, salsa verde
Winter risotto (vegetarian)
Vanilla cheesecake, blueberries
Elderflower and vanilla mousse,raspberries ,gin,meringue
Chocolate fondant, ice cream
Paris-brest, pistachio praline chantilly & sour cherry compote
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Beef carpaccio, parmesan and rocket salad
Smoked salmon carpaccio, lemon dressing, capers, radish
Thai marinated king prawns, white vine, lemongrass and chilli sauce, toasted sourdough bread
Crab ravioli, while vine and butter sauce, micro herbs
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Spring vegetable risotto (vegetarian)
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Sea bass fillet, confit tomatoes, roast vegetables, salsa verde
Caramelised apple with ricotta creme diplomat and arlettes
Trio of chocolate, homemade vanilla ice cream
Sticky toffee pudding,carmel sauce , ice cream
Chocolate fondant, ice cream
Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Thai marinated king prawns,garlic nan bread , fish sauce
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Roast orkney scallop ,cornbread ,sea lettuce and shellfish reduction
Burrata cheese, heritage tomatoes and avocado salad
Breton fish stew, mussels, prawns, sea bass & new potatoes
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Winter risotto (vegetarian)
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Lamb shank in passata sauce , winter greens and mash potato's
Baked ratatouille ,with crottin goat's cheese from centre loire valley and haricot beans, topped with courgette and served with sourdough baguette
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Elderflower and vanilla mousse,raspberries ,gin,meringue
Sticky toffee pudding,carmel sauce , ice cream
Vanilla cheesecake, blueberries
Cherry chocolate brownie , ice cream
Paris-brest ,a baked choux pastry filled with a pistachio praline chantilly & a sour cherry compote, served with a warm chocolate sauce
Pani puri with curry lentils (vegetarian)
Foie gras with duck leg croquette
Prosciutto and melon with walnut dressing
Tomato bread with arbequina oil (vegetarian)
Hand-dived scallops with black pudding
Smoked salmon and crab with pickled cucumber and caviar
Whipped goat cheese with beetroot and walnut (vegetarian)
Tuna tartare with rucola salad
Signature beef wellington with pomme purée and red wine jus
Pan-roasted hake with spanish-style rice, mussels and chorizo
Roasted rack of lamb with courgette risotto
Celeriac steak with pearl barley risotto (vegetarian)
Texture of banana
My strawberry truffle with homemade custard
Choux au craquelin with turrón and coffee cream
Vanilla panna cotta with berries and honeycomb
Meze plates - all to share
Sweet potato falafel with tzatziki (v)
Hummus with spiced roasted chickpeas and toasted pittas (v)
Baba ganoush with flat bread (v)
Beetroot tzatziki with pickled beetroot (v)
Ilbir (turkish eggs) served with flat bread (v)
Moroccan spiced lamb meat balls
Roasted butternut squash tortellini with goat cheese and harissa oil (v)
Sumac chicken skewers with ezme dip with yoghurt
Potato and asparagus salad with black garlic and dukkah (v)
Crispy cauliflower bites with chilli muhammara (v)
Mücver (turkish courgette fritters) (v)
Salt & pepper crispy calamari with lemon mayonnaise
Zaatar roasted cauliflower steak with tzatziki and herbed bulgar wheat (v)
Stuffed courgette with spiced roasted chickpeas and roasted tomato sauce (v)
Chicken shawma with tabbouleh and tzatziki
Lentil moussaka with tahini (v)
Beef shish kebab served with mujadara (lentils and rice)
Lamb cutlets with tahini sauce, mint and caramelised feta with pomegranate
Beef braised puy lentil and aubergine stew with creme fraiche
Peppered fillet steak, with roasted garlic puree and caramelised onions and peppers
Lamb neck and apricot tagine with almond couscous
Paprika roasted haddock with peppers and coriander
Green shakshuka with harissa & crispy shallots with pulled lamb shoulder
Karythopita (spiced walnut cake) with honey ice cream
Traditional baklava
Chocolate mascarpone filo with carmel syrup
Chocolate babka with chocolate ice cream
Sahlab (middle eastern milk pudding) with pistachio
Greek yogurt and honey parfait with fresh figs and pistachios
Citrus posset with almond sable
Olive oil baklava ice cream with honeyed filo crunch
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Telford.
What does a private chef service include in Telford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Telford?
The price of renting a chef in Telford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 GBP to 149 GBP. For groups of 13 people or more, the price is 72 GBP per person. For groups of 7 to 12 people, the cost is 70 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 149 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Telford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 171 chefs available in Telford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Telford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Telford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Telford
Discover more details about our private chefs and their services.
The average age of our private chefs in Telford
Percentage of our women chefs in Telford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Telford.
Percentage of services with kids in Telford.
Maximum number of bookings for a personal chef by a single client in Telford.
Increase in the number of bookings for a chef from last year in Telford.
Languages spoken by our personal chefs in Telford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Telford.
Average timeframe from sending the request to booking.
How many chef services are booked in Telford each month?
Private chef reservations can vary seasonally depending on the destination. In Telford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Telford.
Cost of a private chef in Telford
The cost of hiring a private chef in Telford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 GBP to 149 GBP per person.
For 13 people or more: 72 GBP
For 7 to 12 people: 70 GBP
For 3 to 6 people: 99 GBP
For 2 people: 149 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Telford!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Telford?
We mainly offer six types of cuisine in Telford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Telford!

Why not try a Private Chef service in Telford?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 20 chefs in Telford, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Do something different in Telford
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Telford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Telford? You’ll get it. Tell us about your event in Telford, and discover the best chefs who will customize every detail of your experience.









