Private Chef in Antrim and Newtownabbey
Rent one of our 26 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Antrim and Newtownabbey
Since the first private chef joined Take a Chef in Antrim and Newtownabbey in April 2017, more than 26 Private Chefs have joined our platform in Antrim and Newtownabbey and offered their services as private chefs anywhere in Antrim and Newtownabbey.
Starting in 2017, 5,325 guests have already enjoyed a chef in Antrim and Newtownabbey. To book your chef in Antrim and Newtownabbey, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 278 customized menu proposals, sending a total of 501 messages to their guests, who rated their experience with an average score of 4.95 out of 5.
Since the first dinner provided by Take a Chef, 5,325 guests have enjoyed unique experiences with no hassle. Our guests in Antrim and Newtownabbey usually book menus around 92 GBP per person, including 4.99 courses, sharing an average of 4.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Antrim and Newtownabbey.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
26 Private Chefs in Antrim and Newtownabbey
Get to know more about our top rated Private Chefs in Antrim and Newtownabbey












More than 5,300 guests have already enjoyed the experience
4.75 Chef
The guests in Antrim and Newtownabbey have scored the experience with their Private Chef with a 4.75.
5 Food quality
The quality of the menus cooked by our Private Chefs in Antrim and Newtownabbey received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Antrim and Newtownabbey has been scored with a 5 on average.
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278 menus personalized by our Private Chefs in Antrim and Newtownabbey
Every occasion is unique - make sure you have the right chef and menu for it!








Vegan kimchi ramen (ve) — house kimchi broth, soft-boiled egg, spring onion
White miso soup (v) — tofu, wakame, spring onion, egg wafers
Wonton soup — sesame prawn crackers, aromatic broth
Sweet potato & tofu laksa (v) — coconut broth, bean sprouts, cucumber, toasted coconut (egg optional)
Steamed pork buns — asian slaw, nam jim
Crispy duck pancakes — oyster sauce, cucumber, spring onion
Chicken or vegetable gyozas — bulgogi glaze, kombu wafers, pickled cucumber
Vegetable gyozas (v) — ponzu dip, pickled cucumber
Red thai skewers — choice of chicken or aubergine (v), satay sauce, asian slaw
Red thai skewers — choice of chicken or aubergine (v), satay sauce, asian slaw. nam pla dip
Sweet chilli chicken wings — sesame glaze, asian slaw
Crispy sweet chilli chicken — wok-fried pak choi, sesame dressing
Thai curry — green or red, served with sticky rice
Hoisin salmon — courgette & carrot noodles
Chicken katsu curry — panko chicken, rich curry sauce, tenderstem broccoli
Stir-fried black pepper beef — asian vegetables, ginger soy glaze
Miso-glazed black cod — sesame dressing, crisp greens
Teriyaki chicken donburi — stir-fried vegetables, sticky rice
Pad thai — king prawn & chicken, or sweet pepper & cashew (v), with beansprouts, peanuts, coriander
Pan-seared seabass — sticky coconut rice, seaweed dumplings, massaman broth
Seared tuna — tofu & miso, shiitake mushrooms, soba noodles, pak choi
Bulgogi pork belly & grilled lobster — six-hour braise, lime-coriander butter, singapore noodle salad
Teriyaki chicken supreme — curried pearl barley risotto, bunashimeji mushrooms, sesame crackling
Seared duck breast — peanut & tamarind flapjack, crispy ginger bok choy, five-spice rhubarb purée
Edamame & black rice salad (v) — yuzu dressing, sesame seeds
Duck & watermelon salad — pickled ginger, pak choi, cashew
Ocean plate — confit scallops, steamed mussels, poached prawn, ponzu granita, seaweed, calamari tuile
Coconut & mango rice pudding — ginger crumble, mango purée
Yuzu cheesecake — honeycomb shards, citrus glaze
Mango & dragon fruit tart — tropical coulis, fresh mango
Matcha fondant — toasted almonds, chilli–chocolate drizzle
Miso chocolate mousse — sesame brittle, cocoa tuile
Mozzarella & parma ham in carrozza golden fried mozzarella encased in crisp bread, layered with aged parma ham and basil oil
Tomato & red onion bruschetta (v) heritage tomatoes and sweet red onion on toasted sourdough, finished with garlic oil and micro basil
Burrata with roasted vegetables & pine nuts (v) creamy burrata, charred seasonal vegetables, confit cherry tomatoes, toasted pine nuts
Wild mushroom & mozzarella arancini (v) crisp risotto spheres with porcini and mozzarella, served with truffle aioli
Buffalo mozzarella & roasted peach (v) pesto-dressed salad of buffalo mozzarella, roasted peach, focaccia crisps, and basil
Scallop mousseline parcels delicate scallop mousseline wrapped in filo pastry, pancetta crumb, tenderstem broccoli, and a tomato beurre blanc
Pea & asparagus parcels (v) spring pea and asparagus mousseline parcels, tenderstem broccoli, tomato concassé, and beurre blanc
Crispy pork belly & mushroom raviolo crisp pork belly with a hand-made mushroom and ricotta raviolo, wilted watercress, and jus
Mushroom & ricotta raviolo (v) handmade raviolo with ricotta and mushroom, hazelnut cheese crisp, and sautéed watercress
Burrata with roasted aubergine (v) burrata with roasted aubergine, cucumber carpaccio, gherkin–caper salsa, and almond vinaigrette
Caramelised garlic & tomato arancini with parma ham crispy arancini with caramelised garlic and tomato, parma ham crisp, heritage tomato, and buffalo mozzarella
Caramelised garlic & tomato arancini (v) vegetarian arancini with heritage tomato, buffalo mozzarella, and caper vinaigrette
Lamb meatballs in fresh basil tomato sauce hand-rolled lamb meatballs in a slow-cooked san marzano tomato and basil sauce
Tagliatelle with black truffle butter (v) fresh tagliatelle tossed in black truffle butter, finished with aged parmesan
Woodland mushroom risotto (v) creamy risotto of mixed woodland mushrooms, white wine, and thyme
Aubergine parmigiana (v / ve on request) layered aubergine baked with tomato, basil, and italian cheese
Mixed seafood linguini linguini with calamari, prawns, and mussels in a white wine and chilli sauce
Smoked bacon carbonara house-made pasta in a creamy carbonara with beech-smoked bacon and pecorino romano
Chicken & pancetta risotto arborio rice with chicken and pancetta, pea and spinach purée, lemon-marinated courgette ribbons, and a pecorino tuille
Roasted piccobella tomato & pumpkin seed risotto (v) piccobella tomato and buttered pumpkin seed risotto with pea and spinach purée, courgette ribbons, and pecorino tuille
Sweet potato gnocchi with shiitake (v) handmade sweet potato gnocchi in herb butter with shiitake mushrooms, lemon gremolata crumb, black garlic purée, and creamed spinach
Fillet steak & salt-pepper shrimp prime fillet steak with salt-and-pepper shrimp, roasted steak chips, parmesan herb butter, black garlic purée, and creamed spinach
Roasted lamb cutlets herb-crusted lamb cutlets with olive and goat’s cheese croquette, chorizo romesco, sundried tomato bean noodles, and lamb jus
Mixed berry panna cotta (v) vanilla panna cotta with macerated berries and honeycomb
Classic tiramisu (v) layered espresso-soaked sponge with mascarpone cream, amaretto, and sugar tuilles
Chocolate fondant (v) warm chocolate fondant with madagascan vanilla ice cream
Strawberry melba mess (v) fresh strawberries with meringue, raspberry coulis, and chantilly cream
Raspberry & sweet basil panna cotta (ve) plant-based panna cotta with raspberry and sweet basil shortbread
Lemon meringue pie shortbread base with lemon curd jelly, flamed italian meringue, and raspberry sorbet
Cullen skink ramen a hybrid of creamy scottish smoked haddock soup and japanese ramen, topped with a soft egg and spring onions
Beetroot & goat cheese pakora a scottish twist on indian street food using locally grown beetroot and tangy goat’s cheese
Hot smoked salmon arancini with mozzarella, parmesan-panko crust, on a mint & pea purée
Haggis gyoza japanese-style dumplings filled with traditional haggis, served with a whisky-soy dipping sauce
Aberdeen angus beef rendang with neeps & tattie rosti indonesian-style slow-cooked beef served with scottish root vegetables and a crispy potato rosti
Tikka masala tacos. soft corn tortillas filled with tender tikka masala chicken, mango salsa, and a drizzle of mint-cilantro chutney
Venison bulgogi with stornoway black pudding rice korean-marinated highland venison stir-fried and served over wild rice with black pudding crumbles
Whisky glazed miso salmon loch duart salmon with a miso–whisky glaze, served over barley risotto with seaweed gremolata
Spiced lentil & haggis wellington (vegan option available) encased in puff pastry with scotch bonnet gravy and kale mash
Earl grey cranachan with yuzu & toasted oats a modern riff on the classic dessert, layered with citrus and tea-infused cream
Whisky tiramisu with shortbread crumble a bold scottish-italian fusion with whisky-soaked sponge and shortbread topping
Sticky toffee mochi pudding classic sticky toffee pudding meets japanese mochi—chewy, rich, and drenched in toffee sauce
Green tea tablet cheesecake fusion of scotland’s iconic sweet with matcha in a creamy baked cheesecake
Roasted massaman cauliflower, chickpeas, tahini, coriander
Vine tomato, bufalo mozzarella, rocket, balsamic
Orzo salad, raddichio, mint, radishes, chilli, rocket, lemon evoo
Hertiage beetroot salad, walnuts, goats cheese, dill dressing
Blue cheese & chicory salad, walnuts
Grilled asparagus, aged balsamic vinegar, parmesan
Roast hasselback potato with rosemary & garlic
Grilled marinated vegetable with soft herbs & lemon
Roasted vegetable, with honey & thyme
Rigatoni, sugo, mascarpone, parmesan
Loch creran oysters, mignonette, lemon , tabasco
Smoked salmon, capers, shallots, lemon, parsley, mascapone
Steamed mussels, garlic, white wine, cream, soft herbs
Seabass, parma ham, green pesto
Roasted salmon with hollandaise, dill, lemon
Shetland mussels , with garlic, chilli, lemon evoo
Poached trout, warm tartare sauce
Grillled king prawns, chorizo & fennel
Roast free range chicken, rosemary, garlic & lemon
Lamb cutlets with salsa verde, walnuts
Grilled chaat masala spiced chicken breast
Picanha beef, with salsa rossa
Breaded pork cutlets, pizziola sauce
Wild argyll venison loin, chimmichurri
Brisket sliders, cabbage slaw
Dark chocolate mousse amaretto cherry’s, mascapone chantilly
Classic apple tart tatin caramel, madagascan vanilla ice cream
Scottish cranachan , raspberry’s, toasted oats, oban whisky
Ilse of mull scallops ponzu, sesame, spring onions, carrot & miso puree, radishes
Hebridean blue tartlet roast heritage beetroots, endive salad, sour cream, candied walnuts
Chaat masala roasted cauliflower moilee sauce, golden raisins coriander chutney
West coast crab tortelloni bisque, samphire, shaved fennel, parsley oil
Goats cheese mousse, marintated tomato. basil granita, aged balsamic
West coast scallops broad bean pesto, taynuilt bacon, fennel, garden herbs
West coast crab agnolotti mull cheddar, shellfish bisque, leek oil
Fresh tagliatelle wild mushrooms, truffle butter, nutmeg
Twice baked cheese souffle, mull cheddar, asparagus salad
Loch melfort seatrout with fine herbs new seasons asparagus, shetland mussels veloute
Scottish lamb wild garlic gnocchi, black olive puree, grilled piquillo peppers
North sea cod fillet shetland mussels, wilted samphire, summer tomato beurre blanc, dill oil
Wild argyll venison garden chimichurri, summer vegetables, celeriac puree
Duck breast pressed truffled potato, harrisa spiced carrot, cardamom spiced jus
Dry aged beef fillet, pomme puree, peppercorn jus, wilted greens
Roast cauliflower, chimichurri, cous cous salad, pistachios
Goan aubergine & sweet potato curry, scented rice
Scottish cranachan tart crème patisserie, raspberry’s, toasted oats, oban whisky, vanilla ice cream
Sticky toffee pudding caramelized banana, pecans, vanilla ice cream
Buttermilk pannacotta poached rhubarb, cardamom crumble, basil sorbet
Strawberry mille féuille malt whisky, argyll honey, crème patisserie, meadowsweet ice cream
Plum pavlova mascarpone cream, pistachio, blackcurrant & rosemary sorbet
Chocolate mousse pedro ximenez, nut crumble, isle of gigha ice cream
Freshly baked focaccia, dulse, rosemary, confit garlic
West coast crab tartlet, creme fraiche, soft herbs, crispy chilli
Loch creran oyster, cucumber, lemon, jalepeno
Isle of mull king scallops, taynuilt bacon, pea & dill emulsion, sea herbs
Loch melfort sea trout, thai bisque, shetland mussels, shaved fennel
Argyll venison loin, seasonal vegetables, caramelized pear, porcini, pickled arran mustard
Scottish raspberry cranachan tart, creme pattisserie, smoked oats, whisky gel, raspberry's, honey bean ice cream
Scottish scallops. mojo verde - fuet - sundried tomato
Torched scottish salmon wild garlic beurre blanc, caviar, carrot, asparagus & pomme puree
Bay & white chocolate panna cotta, rhubarb, pistachio & pecan crumble
Cullen skink ravioli filled with smoked haddock, leek & potato with a white wine veloute
Black face scotch lamb cannon, green pea hummus, pine nuts, white asparagus, fresh truffle & spinach
Scottish teacake italian meringue, gingernut, fresh raspberries, mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Antrim and Newtownabbey.
What does a private chef service include in Antrim and Newtownabbey?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Antrim and Newtownabbey?
The price of renting a chef in Antrim and Newtownabbey can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 70 GBP to 134 GBP. For groups of 13 people or more, the price is 70 GBP per person. For groups of 7 to 12 people, the cost is 63 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 134 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Antrim and Newtownabbey?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 26 chefs available in Antrim and Newtownabbey. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Antrim and Newtownabbey who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Antrim and Newtownabbey?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Antrim and Newtownabbey
Discover more details about our private chefs and their services.
The average age of our private chefs in Antrim and Newtownabbey
Percentage of our women chefs in Antrim and Newtownabbey.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Antrim and Newtownabbey.
Percentage of services with kids in Antrim and Newtownabbey.
Maximum number of bookings for a personal chef by a single client in Antrim and Newtownabbey.
Increase in the number of bookings for a chef from last year in Antrim and Newtownabbey.
Languages spoken by our personal chefs in Antrim and Newtownabbey.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Antrim and Newtownabbey.
Average timeframe from sending the request to booking.
How many chef services are booked in Antrim and Newtownabbey each month?
Private chef reservations can vary seasonally depending on the destination. In Antrim and Newtownabbey, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Antrim and Newtownabbey.
Cost of a private chef in Antrim and Newtownabbey
The cost of hiring a private chef in Antrim and Newtownabbey can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 70 GBP to 134 GBP per person.
For 13 people or more: 70 GBP
For 7 to 12 people: 63 GBP
For 3 to 6 people: 99 GBP
For 2 people: 134 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Antrim and Newtownabbey?
We mainly offer six types of cuisine in Antrim and Newtownabbey: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Antrim and Newtownabbey!






Talk to our chefs in Antrim and Newtownabbey
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Antrim and Newtownabbey? You’ll get it. Tell us about your event in Antrim and Newtownabbey, and discover the best chefs who will customize every detail of your experience.









