Private Chef in Bishop's Stortford
Rent one of our 737 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bishop's Stortford
Since the first private chef joined Take a Chef in Bishop's Stortford in October 2016, more than 737 Private Chefs have joined our platform in Bishop's Stortford and offered their services as private chefs anywhere in England.
Starting in 2016, 30,310 guests have already enjoyed a chef in Bishop's Stortford. To book your chef in Bishop's Stortford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,208 customized menu proposals, sending a total of 12,724 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 30,310 guests have enjoyed unique experiences with no hassle. Our guests in Bishop's Stortford usually book menus around 88 GBP per person, including 3.94 courses, sharing an average of 4.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bishop's Stortford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
737 Private Chefs in Bishop's Stortford
Get to know more about our top rated Private Chefs in Bishop's Stortford












More than 30,300 guests have already enjoyed the experience
4.4 Chef
The guests in Bishop's Stortford have scored the experience with their Private Chef with a 4.4.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Bishop's Stortford received an average score of 4.71.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Bishop's Stortford has been scored with a 4.76 on average.
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8,208 menus personalized by our Private Chefs in Bishop's Stortford
Every occasion is unique - make sure you have the right chef and menu for it!








Beef tartare,egg yolk,smocked paprika,capers and 30 month aged parmesan sauce,
Atlantic tiger prawns alla catalana with lime, red onions,apple vinegar and datterino tomato,
Pugliese burrata, italian datterino tomato’s coulis, and parmesan crumble
Chicken ballantine, mortadella mousse,green apples and home made mayo,
Cauliflower velouté
Minestrone di verdure (mix veg italian soup)
Gratined squid’s with mediterranean crumbs, potatos salad and capers
Gressingham roast duck breast, confit leg, celeriac puure, roast golden potatos, duck cherry jus
Corn fed chicken breast,carrots and vanilla puure,saute mushrooms and chicken jus
Slow cooked scottish braised lamb shoulder, leeks, aubergine puure, rainbow chard and lamb jus
Pan fried wild sea bass, peas pure and grilled asparagus and peeshoots
Risotto with mix wild mushrooms, porcini sauce,butter and parmesan
Gratined cod, mediterranean panure, rainbow chard, saffron and shallots sauce
Paccheri with swordfish sauce, deep fried aubergine and mint
Grilled pork fillets, squash and licorice puure, red cabbage , apple vinegar and pork whisky jus
Fiorentina steak (1,5/ 2kg) with roast potato’s, mushrooms sauté (share 3 people)
Grilled yellow fine tuna steak, broccoli puure, spring onions , soya and demerara sugar sauce
Trofie with fennel italian sausage, mushrooms, datteri no tomato’s and parmesan shaved
Classic tiramisù
Chocolate fondant
Home made fruit tart with lemon custard cream
Vanilla panna cotta , with wild berries sauce
Crème brûlé
Apple strudel with crème anglaise
Grazzing platter with selection of cured meats,marinated olives,melted camembert,crusty bread and crakers
-28 days dry aged whole rib of beef on the bone
-very slow roasted lamb shank marinated with mint and crusted with pistaccio
-harissa chicken breast skewers with peppers,red onion and mushrooms
-spanish sausage(chorizo),glazed in red wine,or simply grilled
-slow roasted rack of pork ribs,glazed with my bbq sauce
-pan seared king scallops,busted with smoked garlic butter.(also can be served in galician stile,baked on the shell with white wine and tomato sauce)
-lemon,parsley and garlic shell on tiger prawns -crispy salt and pepper squid
-lobster tail,grilled and busted in parmesan and garlic butter
-grilled octopus tentacle,glaced with spicy mojo rojo sauce
-raspberry and chocolate terrine with biscotti, rosemary and pistaccio crumb,raspberry couli
-fresh mango and white chocolate cheese cake with a tropical fruits ragu
Chef 3 choice canapes
Bruschetta topped with mozzarella, and fresh basil, and garlic
Slices of ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze
Antipasto platter - a selection of italian cured meats, cheeses, olives, and marinated vegetables
Tomato, mozzarella and fresh basil served with basil oil
Chill grilled asparagus wrap in courgette and feta cheese
Italian scot egg with spicy tomato and garlic mayonnise
Melon, tomato and prosciutto top with fresh mint and honey glazed
Sun-blush tomato arancini and garlic mayo and rocket salad
Piri piri prawn and garlic
Ham and cheese frittata with rocket salad and olive oil
Salmon and prawn with a honey and soya sauce glazzed
Salted cod fritters in spicy tomato and mayonnaise sauce
Sardine of herb toast top with herb oil and rocket salad
Stuffed squid with prawns
(v) baked red pepper with plum tomato and garlic served with basil oil
Classic italian minestrone soup
Nectarines with heritage cherry tomato with burrata cheese and pistachio honey dressing and basil
Burrata cheese served with heritage tomato, fresh basil and olive oil
Buffalo mozzarella served with heritage tomato, fresh basil and olive oil
Boneless quail on peal couscous salad top with sherry glazed
Spaghetti pasta with bolognese sauce
Penne pasta with italian tomato sauce
Chicken thigh with all’arrabbiata sauce with asparagus and potato gnocchi
Classic italian sausage meatballs with spaghetti
Salmon top with fresh herb and cherry tomato on polenta cake
Chicken pomodoro with roasted new potato and mediterranean mix vegetables
Italian style steak with herb chimichurri sauce with fondant potato and vegetable beans sauce
Roasted stone bass top with artichoke and lemon butter dressing, baby new and vegetables potato parisienne
(v)aubergine parmigiana with pearl couscous and broccoli
Vegetables cianbotta, with rice
Classic italian tiramisu
Amerian blueberry pie
Panna cotta with a berry compote
Ricotta and orange pie top with black cherry compote
Sicilian cheesecake with mix berries compote
Apple and almond sliced with creme anglaise
Chocolate tart with ginger and walnut syrup
Baked fruit with crème anglaise
Apple pie with creme anglaise
Polenta cake with mix berries compote
Olive oil cake with black cherries compote
Classic parmigiana di melanzane, with parmesan sauce
Beef tartare
Tiger prawns alla catalana, datterino tomatos, red onions and lime
Cauliflower velouté
Pugliese burrata, beets and tomatos coulis and parmesan crumble
Arancini with smocked mozzarella, home made garlic mayo
Pan fried scallops, shallots and saffron sauce, greens beans and black olive crumble
Roast duck breast, confit legs, parsnips puure, grilled cabbage and duck cherry jus
Slow cooked braise lamb shoulder, leeks, aubergine puure, rainbow chard and lamb jus
Grilled hake with an italian guazzetto (tomatoes, black olives, majorana and cappers)
Pan fried wild sea bass, peas mint puure, and tender steam broccoli
Monkfish,jerusalem artichokes, grilled courgettes
Roast pork filet, carrots puure,red cabbage saute and pork jus
Grilled swordfish,schiacciata di patate and spring greens
Gratined turbot, pan fried fennel, and parsley sauce
Fiorentina steak (1,5/ 2kg) with roast potato’s, mushrooms sauté (share 2/3 people)
Apple strudel with crème anglaise
Classic tiramisù
Italian vanilla panna cotta , with wild berries sauce
Home made fruit tart with lemon custard cream
Chocolate fondant with vanilla ice cream
Strawberries cheesecake, strawberry gel and meringue
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento del piquillo salad, with cavolo nero, onion, avocado, radish and oranges from valencia
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Traditional crema catalana
Mango & passion fruit panna cotta with fresh berries
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Apple tart with vanilla ice cream and raspberry coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Burrata isle of wight tomato, basil purée , black olive
Spring vegetable minestrone,young basil ,crispy bocconcini
Rissoto of cockles saffron and chorizo
Rissoto of cepe mushrooms, parmesan ,creme fraiche
Breast of new season lamb , candied aubergine , red pepper dressing , sautés bok choy
Bbq surrey hills farm ribeye steak ,san marzano tomato
Gilt head black bream , spring vegetable minestrone,brown shrimp
Tiramisu valrona chocolate, toasted pistachios
Blood orange blood orange cream, fresh blood orange marmalade, sable biscuit
Carmelised white chocolate , alphonso mango , freeze dried passion fruit
3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Gratinated scallops in a shallot sauce , asparagus and thyme
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Beetroot risotto, burrata and hazelnuts
Risotto allo zafferano (saffron rissoto)
Pear and gorgonzola risotto
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Fish to discuss with the chef
Chocolate and walnuts brownie with vanilla icecream
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Crema catalana
Vanilla cheesecake with warm blueberry coulis and icecream
Cheese board, biscuits and grapes
Almond tart with vanilla icecream
Bakewell tart frangipane with cherry compote
Tarte au citron with rapsberries
Lemon meringue pie
Mango a passion fruit pannacotta
Vanilla pannacotta with raspberry coulis
Pears in red wine
Sticky toffee pudding
Apple tart
Apple and berries crumble , icecream
Tiramisu
-pulpo a la gallega tender octopus slices,served with cooked potatoes and drizzled with extra virgin olive oil,spanish paprika and sea salt
Gambas al ajillo peeled king prawns cooked in olive oil with garlik,and chilli,flamed with spanish brandy
Mejillones con chistorra y vino blanco fresh mussels cooked in withe wine and chistorra sausage sauce
Chipirones en su tinta stewed baby squids with white wine and cuttlefish ink sauce
Pollo al chilindron diced chicken breast ,slow cooked in a rich red peppers and almond sauce
Chorizo a la sidra chorizo sausage stew in spanish cider
Chuleton grilled slices of whole rib of beef with chimichurri
Huevos rotos slices of confit potatoes and serrano ham topped with fried eggs
Pimientos del padron charred padron peppers seasoned with smoked sea salt
Puerro y romesco charred and smoked leeks with almond and roasted red peppers sauce
Ensalada mixta crunchy leaves salad with white asparagus,boiled eggs wedges,red onion,beef tomato and avocado.mustard and honey dressing
Champi al ajillo -mushrooms cooked in white wine and garlic sauce
Tarta la vinya baked cheesse cake topped with red fruits compote and vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bishop's Stortford.
What does a private chef service include in Bishop's Stortford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bishop's Stortford?
The price of renting a chef in Bishop's Stortford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bishop's Stortford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 737 chefs available in Bishop's Stortford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bishop's Stortford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bishop's Stortford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bishop's Stortford
Discover more details about our private chefs and their services.
The average age of our private chefs in Bishop's Stortford
Percentage of our women chefs in Bishop's Stortford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bishop's Stortford.
Percentage of services with kids in Bishop's Stortford.
Maximum number of bookings for a personal chef by a single client in Bishop's Stortford.
Increase in the number of bookings for a chef from last year in Bishop's Stortford.
Languages spoken by our personal chefs in Bishop's Stortford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bishop's Stortford.
Average timeframe from sending the request to booking.
How many chef services are booked in Bishop's Stortford each month?
Private chef reservations can vary seasonally depending on the destination. In Bishop's Stortford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bishop's Stortford.
Cost of a private chef in Bishop's Stortford
The cost of hiring a private chef in Bishop's Stortford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bishop's Stortford!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bishop's Stortford?
We mainly offer six types of cuisine in Bishop's Stortford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bishop's Stortford!






Talk to our chefs in Bishop's Stortford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bishop's Stortford? You’ll get it. Tell us about your event in Bishop's Stortford, and discover the best chefs who will customize every detail of your experience.









