Private Chef in Felixstowe
Rent one of our 54 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Felixstowe
Since the first private chef joined Take a Chef in Felixstowe in October 2016, more than 54 Private Chefs have joined our platform in Felixstowe and offered their services as private chefs anywhere in England.
Starting in 2016, 29,216 guests have already enjoyed a chef in Felixstowe. To book your chef in Felixstowe, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,857 customized menu proposals, sending a total of 11,970 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 29,216 guests have enjoyed unique experiences with no hassle. Our guests in Felixstowe usually book menus around 88 GBP per person, including 4.53 courses, sharing an average of 4.51 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Felixstowe.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
54 Private Chefs in Felixstowe
Get to know more about our top rated Private Chefs in Felixstowe












More than 29,200 guests have already enjoyed the experience
4.41 Chef
The guests in Felixstowe have scored the experience with their Private Chef with a 4.41.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Felixstowe received an average score of 4.71.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Felixstowe has been scored with a 4.75 on average.
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7,857 menus personalized by our Private Chefs in Felixstowe
Every occasion is unique - make sure you have the right chef and menu for it!








Pimientos rellenos roasted piquillo peppers,stilled with a silky bechamel of hake loin and shrimps,over creamy piquant sauce,watercress and cured cheese salad. (spinach,sultanas and pinenut filling as vegan version)
Ensalada de perdiz en escabeche slow cooked partridge terrine in escabeche,with crunchy salad leaves and pickled vegetables with p.x. vinaigrette. (roasted vegetables terrine as vegan version)
Revuelto de morcilla filo parcel with scramble duck egg,caramelised apple and burgos black pudding filling,apple and rosemary cream. (vegetable stew in tomato sauce as vegan version)
Lemon,thyme and cava sorbet topped with flamed meringue
Rabo de toro al vino tinto slow cooked ox tail terrine parcel,creamy spinach puree,grilled green asparagus,marrow bone potato pave,red wine jus
Cochinillo asado the traditional suckling pig from castilla y leon roasted in his own, crispy skin and soft meat,served with roasted potatoes,charred baby peppers and his own jus
Rodaballo en costra roasted halibut with hazelnut and almond crust,sauted potatoes,red pepper pisto and slow roasted vegetables reduction. (roasted harissa aubergine as vegan option)
Torrijas french toast soaked in sweetened milk,orange and cinnamon. poached peaches,seville orange stracciatella,baileys and vanilla sauce
Chocolate mousse fluffy chocolate millefeuille,caramelised banana and red fruit compote
Caribbean spring rolls
Cucumber rounds with miso cream cheese (vegetarian)
Ocean flavours
Charred watermelon and goats cheese (vegetarian)
Chicken tacos
Aubergine provencal (vegetarian)
Sea bass roulade with citrus cream + parsley cream sauce
Spiced mac and cheese (vegetarian)
Matcha cheesecake with red bean paste
Lime cheese cake
Pina colada panna cotta
S´more
-pulpo a la gallega tender octopus slices,served with cooked potatoes and drizzled with extra virgin olive oil,spanish paprika and sea salt
Gambas al ajillo peeled king prawns cooked in olive oil with garlik,and chilli,flamed with spanish brandy
Mejillones con chistorra y vino blanco fresh mussels cooked in withe wine and chistorra sausage sauce
Chipirones en su tinta stewed baby squids with white wine and cuttlefish ink sauce
Pollo al chilindron diced chicken breast ,slow cooked in a rich red peppers and almond sauce
Chorizo a la sidra chorizo sausage stew in spanish cider
Chuleton grilled slices of whole rib of beef with chimichurri
Huevos rotos slices of confit potatoes and serrano ham topped with fried eggs
Pimientos del padron charred padron peppers seasoned with smoked sea salt
Puerro y romesco charred and smoked leeks with almond and roasted red peppers sauce
Ensalada mixta crunchy leaves salad with white asparagus,boiled eggs wedges,red onion,beef tomato and avocado.mustard and honey dressing
Champi al ajillo -mushrooms cooked in white wine and garlic sauce
Tarta la vinya baked cheesse cake topped with red fruits compote and vanilla ice cream
Marinated cherry tomato and basil crumb (vegetarian)
Pasta salad with thousand island (vegetarian)
Mixed leaf (vegetarian)
Smoked mackerel bon bon
Aubergine provencal (vegetarian)
Roast chicken supreme with potato gratin
Sea bass roulade with citrus cream + parsley cream sauce
Spiced mac and cheese (vegetarian)
Lime cheese cake
Pina colada panna cotta
Summer berries eton mess
Fresh fruit salad (vegetarian)
Grazzing platter with selection of cured meats,marinated olives,melted camembert,crusty bread and crakers
-28 days dry aged whole rib of beef on the bone
-very slow roasted lamb shank marinated with mint and crusted with pistaccio
-harissa chicken breast skewers with peppers,red onion and mushrooms
-slow roasted rack of pork ribs,glazed with my bbq sauce
-pan seared king scallops,busted with smoked garlic butter.(also can be served in galician stile,baked on the shell with white wine and tomato sauce)
-lemon,parsley and garlic shell on tiger prawns -crispy salt and pepper squid
-lobster tail,grilled and busted in parmesan and garlic butter
-grilled octopus tentacle,glaced with spicy mojo rojo sauce
-raspberry and chocolate terrine with biscotti, rosemary and pistaccio crumb,raspberry couli
-fresh mango and white chocolate cheese cake with a tropical fruits ragu
Ocean flavours
Mini sushi bites
Caribbean spring rolls
Cucumber rounds with miso cream cheese (vegetarian)
Miso soup with tofu and wakame (vegetarian)
Cured salmon with beetroot cream and soy dressing
Stuffed tomato and bocconcini (vegetarian)
Crudities and dips (vegetarian)
Sea bass roulade with citrus cream + parsley cream sauce
Teriyaki tofu with steamed rice and vegetables (vegetarian)
Roast fillet with pressure cooked veg confit potato and bone marrow jus
Nut roast with roast potato and stuffing (vegetarian)
Matcha cheesecake with red bean paste
Egg nog panna cotta
Fresh fruit salad (vegetarian)
Summer berries eton mess
Ocean flavours
Mini sushi bites
Caribbean spring rolls
Charred watermelon and goats cheese (vegetarian)
Seated scallop, cauliflower purée and warm apple salad
Cucumber rounds with miso cream cheese (vegetarian)
Stuffed tomato and bocconcini (vegetarian)
Crudities and dips (vegetarian)
Roast chicken supreme
Sea bass roulade with citrus cream + parsley cream sauce
Teriyaki tofu with steamed rice and vegetables (vegetarian)
Tri colour terrine lamb rump with mint jus
Matcha cheesecake with red bean paste
Egg nog panna cotta
Fresh fruit salad (vegetarian)
Summer berries eton mess
Mini sushi bites
Cucumber rounds with miso cream cheese (vegetarian)
Ocean flavours
Salmon blini
Sea bass roulade with citrus cream + parsley cream sauce
Teriyaki tofu with steamed rice and vegetables (vegetarian)
Roast chicken supreme with potato gratin
Nut roast with roast potato and stuffing (vegetarian)
Matcha cheesecake with red bean paste
Pina colada panna cotta
Fresh fruit salad (vegetarian)
S´more
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Felixstowe.
What does a private chef service include in Felixstowe?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Felixstowe?
The price of renting a chef in Felixstowe can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Felixstowe?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 54 chefs available in Felixstowe. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Felixstowe who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Felixstowe?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Felixstowe
Discover more details about our private chefs and their services.
The average age of our private chefs in Felixstowe
Percentage of our women chefs in Felixstowe.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Felixstowe.
Percentage of services with kids in Felixstowe.
Maximum number of bookings for a personal chef by a single client in Felixstowe.
Increase in the number of bookings for a chef from last year in Felixstowe.
Languages spoken by our personal chefs in Felixstowe.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Felixstowe.
Average timeframe from sending the request to booking.
How many chef services are booked in Felixstowe each month?
Private chef reservations can vary seasonally depending on the destination. In Felixstowe, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Felixstowe.
Cost of a private chef in Felixstowe
The cost of hiring a private chef in Felixstowe can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Felixstowe?
We mainly offer six types of cuisine in Felixstowe: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Felixstowe!






Talk to our chefs in Felixstowe
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Felixstowe? You’ll get it. Tell us about your event in Felixstowe, and discover the best chefs who will customize every detail of your experience.









