Private Chef in Ipswich
Rent one of our 68 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ipswich
Since the first private chef joined Take a Chef in Ipswich in October 2016, more than 68 Private Chefs have joined our platform in Ipswich and offered their services as private chefs anywhere in Suffolk.
Starting in 2016, 30,249 guests have already enjoyed a chef in Ipswich. To book your chef in Ipswich, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,184 customized menu proposals, sending a total of 12,659 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 30,249 guests have enjoyed unique experiences with no hassle. Our guests in Ipswich usually book menus around 88 GBP per person, including 4.2 courses, sharing an average of 4.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ipswich.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
68 Private Chefs in Ipswich
Get to know more about our top rated Private Chefs in Ipswich












More than 30,200 guests have already enjoyed the experience
4.4 Chef
The guests in Ipswich have scored the experience with their Private Chef with a 4.4.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Ipswich received an average score of 4.71.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Ipswich has been scored with a 4.76 on average.
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8,184 menus personalized by our Private Chefs in Ipswich
Every occasion is unique - make sure you have the right chef and menu for it!








Pizza in teglia
Aubergine millefoglie
Rustico: puff pastry with tomato, mozzarella and bechamella
Chicken, apple mustard mayo crostino
Classic bruschetta, with tomato, garlic, basil and oregano
Arancini with mozzarella
Home cured salmon with fresh garden salad and lemon dressing
Home made chicken croquettes with garlic mayo
Caprese salad spiedino
Pizza ripiena, stuffed focaccia with rocket, parma ham and burrata
Focaccia ripiena, focaccia bread stuffed with burrata, italian salame and rocket
Beef tartare
Italian meat ball
Aubergine meat balls
Involtino di melanzane
Home made bignè with cotto ham mousse and creamy cheese
Quiche lorraine
Mini focaccine brindisine, tomato’s black olives and oregano
Vegetables polpette
Chicken bites
Mozzarella in carrozza
Deep fried baby squid
Pan fried sea bream filet, with caponata di verdure
Pan fried sea bass filet, saffron fish sauce,fresh crunchy vegetables
Slow cooked braise lamb shoulder,aubergine and lamb jus
Beef tagliata picanha (cup of rump) mash potatoes, spinach and beef jus
Grilled salmon, asparagus and artichokes salad
Corn fed roast chicken breast,confit leg, golden potato’s and chicken thyme jus
Tiger prawns risotto, basil and green courgettes puure, lemon zest
Home made fettuccine with classic bolognese ragu
Home tagliolini, with red mullet, sultanas, fennel and pine nuts
Classic tiramisù
Italian panna cotta with wild berrys
Chocolate fondant
Crème brûlé
Home made fruit tart with lemon custard cream
-pulpo a la gallega tender octopus slices,served with cooked potatoes and drizzled with extra virgin olive oil,spanish paprika and sea salt
Gambas al ajillo peeled king prawns cooked in olive oil with garlik,and chilli,flamed with spanish brandy
Mejillones con chistorra y vino blanco fresh mussels cooked in withe wine and chistorra sausage sauce
Chipirones en su tinta stewed baby squids with white wine and cuttlefish ink sauce
Pollo al chilindron diced chicken breast ,slow cooked in a rich red peppers and almond sauce
Chorizo a la sidra chorizo sausage stew in spanish cider
Chuleton grilled slices of whole rib of beef with chimichurri
Huevos rotos slices of confit potatoes and serrano ham topped with fried eggs
Pimientos del padron charred padron peppers seasoned with smoked sea salt
Puerro y romesco charred and smoked leeks with almond and roasted red peppers sauce
Ensalada mixta crunchy leaves salad with white asparagus,boiled eggs wedges,red onion,beef tomato and avocado.mustard and honey dressing
Champi al ajillo -mushrooms cooked in white wine and garlic sauce
Tarta la vinya baked cheesse cake topped with red fruits compote and vanilla ice cream
Classic parmigiana di melanzane, with parmesan sauce
Beef tartare
Tiger prawns alla catalana, datterino tomatos, red onions and lime
Cauliflower velouté
Pugliese burrata, beets and tomatos coulis and parmesan crumble
Arancini with smocked mozzarella, home made garlic mayo
Pan fried scallops, shallots and saffron sauce, greens beans and black olive crumble
Roast duck breast, confit legs, parsnips puure, grilled cabbage and duck cherry jus
Slow cooked braise lamb shoulder, leeks, aubergine puure, rainbow chard and lamb jus
Grilled hake with an italian guazzetto (tomatoes, black olives, majorana and cappers)
Pan fried wild sea bass, peas mint puure, and tender steam broccoli
Monkfish,jerusalem artichokes, grilled courgettes
Roast pork filet, carrots puure,red cabbage saute and pork jus
Grilled swordfish,schiacciata di patate and spring greens
Gratined turbot, pan fried fennel, and parsley sauce
Fiorentina steak (1,5/ 2kg) with roast potato’s, mushrooms sauté (share 2/3 people)
Apple strudel with crème anglaise
Classic tiramisù
Italian vanilla panna cotta , with wild berries sauce
Home made fruit tart with lemon custard cream
Chocolate fondant with vanilla ice cream
Strawberries cheesecake, strawberry gel and meringue
Beef tartare,egg yolk,smocked paprika,capers and 30 month aged parmesan sauce,
Atlantic tiger prawns alla catalana with lime, red onions,apple vinegar and datterino tomato,
Pugliese burrata, italian datterino tomato’s coulis, and parmesan crumble
Chicken ballantine, mortadella mousse,green apples and home made mayo,
Cauliflower velouté
Minestrone di verdure (mix veg italian soup)
Gratined squid’s with mediterranean crumbs, potatos salad and capers
Gressingham roast duck breast, confit leg, celeriac puure, roast golden potatos, duck cherry jus
Corn fed chicken breast,carrots and vanilla puure,saute mushrooms and chicken jus
Slow cooked scottish braised lamb shoulder, leeks, aubergine puure, rainbow chard and lamb jus
Pan fried wild sea bass, peas pure and grilled asparagus and peeshoots
Risotto with mix wild mushrooms, porcini sauce,butter and parmesan
Gratined cod, mediterranean panure, rainbow chard, saffron and shallots sauce
Paccheri with swordfish sauce, deep fried aubergine and mint
Grilled pork fillets, squash and licorice puure, red cabbage , apple vinegar and pork whisky jus
Fiorentina steak (1,5/ 2kg) with roast potato’s, mushrooms sauté (share 3 people)
Grilled yellow fine tuna steak, broccoli puure, spring onions , soya and demerara sugar sauce
Trofie with fennel italian sausage, mushrooms, datteri no tomato’s and parmesan shaved
Classic tiramisù
Chocolate fondant
Home made fruit tart with lemon custard cream
Vanilla panna cotta , with wild berries sauce
Crème brûlé
Apple strudel with crème anglaise
Beef tagliata (cup of rump) served with rocket salad, cherry tomato , parmesan shaved and balsamic vinegar
Marinades chicken wings, with italian mix herbs,lemon and smocked paprika
Fiorentina steak ( beef t bone 1,5/2 kg)
Bombette pugliese, pork neck rolls with caciocavallo cheese and ham
Porck chop
Sea food spiedino
Italian spiedino (italian meat on the skewer) italian fennel sausage, chicken breast and veg
Tiger prawns with garlic and italian panure
Calamari alla griglia, grilled squid with garlic, parsley and lemon
Grilled aubergine, mint, garlic and vinegar
Grilled asparagus
Mix italian salad , roman lettuce, carrots, tomatos, radicchio and endive
Pan fried courgettes
Grilled green vegetables, with garlic and chilly
Cous cous with fresh hand cut vegetables
Cry fish and prawns in bloody-mary cocktail sauce,avocado cream,baby gem and toast
Ensalada de perdiz en escabeche slow cooked partridge terrine in escabeche,with crunchy salad leaves
Roasted pumpking,coconut and amaretto creamy soup,saffron foam,buttered vegetables noodles and rosemary croutons
Roasted turkey breast roulade, filled with sage, shallots and pinenuts stuffing, champagne gravy and watercress salad
Slow roasted matured sirloin,rosties and red wine gravy
Baked salmon in croute, creamy dill sauce and rocket salad
Portobello mushroom,spinach,picobella cherry tomato and pine nuts pithivier,roast vegetable reduction and rocket salad
-matured christmas pudding with brandy sauce
Chocolate mousse fluffy chocolate millefeuille,caramelised banana and red fruit compote
Mulled wine poached pear, white chocolate mousse and honeycomb
Bbq seitan (vegetarian)
Coxinhas
Salt & pepper ribs
Grilled aubergine with tarato sauce (vegetarian)
Chicken katsu burger with katsu curry sauce
Gourmet beef burger with bacon, jalapeños & emmental
Pumpkin & red onions tagine with couscous (vegetarian)
Sticky soy & ginger pork with noodle salad
Homemade churros
Spice rhubarb fool with puff pastry
Belgian triple chocolate brownies
Home made cookies
Lemon,garlic and chili king prawns,with piquant pepper sauce,rocket salad and giabatta croutees
Traditional capresse salad with mozzarella,beef tomato,basil pesto and crunchy leaves
Pollo al limone;roasted chicken breast with creamy lemon sauce,crispy gnocchi ,charred peppers and cavolo nero
- salmon fillet, crispy gnocchi sautéed mushrooms, basil cream, cavolo nero
Berenjena rellena roasted aubergine filled with pisto(veg stew in tomato and basil sauce)topped with truffle mashed potato, caramelised onions and roasted vegetable reduction sauce
Home made tiramisu,with chocolate and coffe sauce,coffee mousse
Prossecco panacotta,red fruit compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ipswich.
What does a private chef service include in Ipswich?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ipswich?
The price of renting a chef in Ipswich can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ipswich?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 68 chefs available in Ipswich. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ipswich who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ipswich?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ipswich
Discover more details about our private chefs and their services.
The average age of our private chefs in Ipswich
Percentage of our women chefs in Ipswich.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ipswich.
Percentage of services with kids in Ipswich.
Maximum number of bookings for a personal chef by a single client in Ipswich.
Increase in the number of bookings for a chef from last year in Ipswich.
Languages spoken by our personal chefs in Ipswich.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ipswich.
Average timeframe from sending the request to booking.
How many chef services are booked in Ipswich each month?
Private chef reservations can vary seasonally depending on the destination. In Ipswich, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ipswich.
Cost of a private chef in Ipswich
The cost of hiring a private chef in Ipswich can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ipswich?
We mainly offer six types of cuisine in Ipswich: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ipswich!

Would you like to enjoy a Private Chef service in Ipswich?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Ipswich will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 20 chefs in Ipswich, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Do you want to try something new in Ipswich? We have the perfect idea!
Ipswich’s food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the next level dining experience: a completely personalised and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above!






Talk to our chefs in Ipswich
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ipswich? You’ll get it. Tell us about your event in Ipswich, and discover the best chefs who will customize every detail of your experience.









