Private Chef in Walton-on-the-Naze
Rent one of our 93 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Walton-on-the-Naze
Since the first private chef joined Take a Chef in Walton-on-the-Naze in October 2016, more than 93 Private Chefs have joined our platform in Walton-on-the-Naze and offered their services as private chefs anywhere in England.
Starting in 2016, 29,216 guests have already enjoyed a chef in Walton-on-the-Naze. To book your chef in Walton-on-the-Naze, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,857 customized menu proposals, sending a total of 11,970 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 29,216 guests have enjoyed unique experiences with no hassle. Our guests in Walton-on-the-Naze usually book menus around 88 GBP per person, including 4.6 courses, sharing an average of 4.51 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Walton-on-the-Naze.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
93 Private Chefs in Walton-on-the-Naze
Get to know more about our top rated Private Chefs in Walton-on-the-Naze












More than 29,200 guests have already enjoyed the experience
4.41 Chef
The guests in Walton-on-the-Naze have scored the experience with their Private Chef with a 4.41.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Walton-on-the-Naze received an average score of 4.71.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Walton-on-the-Naze has been scored with a 4.75 on average.
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7,857 menus personalized by our Private Chefs in Walton-on-the-Naze
Every occasion is unique - make sure you have the right chef and menu for it!








Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Handmade croquettes with iberico ham and bechamel, served with aioli sauce and pistacchios
Burrata cheese from puglia, grilled courgette and roasted onions
Parmigiana di melanzane ( oven baked aubergine with tomatoes, buffalo mozzarella and basil )
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Handmade potatoes gnocchi alla carbonara, with pig cheeks, egg yolk and pecorino romano cheese with black pepper
Cavolo nero salad with onion, red peppers and avocado
Oven gratin scallops with red peppers and grilled asparagus
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Linguine pasta with king prawns, scallops, cherry tomatoes and samphire
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
42 days aged beef wellington with chips, grilled vegetables and green peppercorn sauce
Sea bass fillet with slow cooked potatoes ( patata a lo pobre ) and broccoli cream
Beauf fillet with braised red onion with bordeaux and roquefort sauce, roasted potatoes and grilled vegetables
Rack of lamb with vegetables ratatouille and grain mustard sauce
Classic sunday roast, either beef or pork belly, yorkshire pudding, roasted potatoes and grilled vegetables
Grilled monkfish with courgette cream, roasted onions, beetroot sauce and mushroom powder
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Mango & passion fruit panna cotta with fresh berries
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Traditional italian tiramisù
Pimientos rellenos roasted piquillo peppers,stilled with a silky bechamel of hake loin and shrimps,over creamy piquant sauce,watercress and cured cheese salad. (spinach,sultanas and pinenut filling as vegan version)
Ensalada de perdiz en escabeche slow cooked partridge terrine in escabeche,with crunchy salad leaves and pickled vegetables with p.x. vinaigrette. (roasted vegetables terrine as vegan version)
Revuelto de morcilla filo parcel with scramble duck egg,caramelised apple and burgos black pudding filling,apple and rosemary cream. (vegetable stew in tomato sauce as vegan version)
Lemon,thyme and cava sorbet topped with flamed meringue
Rabo de toro al vino tinto slow cooked ox tail terrine parcel,creamy spinach puree,grilled green asparagus,marrow bone potato pave,red wine jus
Cochinillo asado the traditional suckling pig from castilla y leon roasted in his own, crispy skin and soft meat,served with roasted potatoes,charred baby peppers and his own jus
Rodaballo en costra roasted halibut with hazelnut and almond crust,sauted potatoes,red pepper pisto and slow roasted vegetables reduction. (roasted harissa aubergine as vegan option)
Torrijas french toast soaked in sweetened milk,orange and cinnamon. poached peaches,seville orange stracciatella,baileys and vanilla sauce
Chocolate mousse fluffy chocolate millefeuille,caramelised banana and red fruit compote
-pulpo a la gallega tender octopus slices,served with cooked potatoes and drizzled with extra virgin olive oil,spanish paprika and sea salt
Gambas al ajillo peeled king prawns cooked in olive oil with garlik,and chilli,flamed with spanish brandy
Mejillones con chistorra y vino blanco fresh mussels cooked in withe wine and chistorra sausage sauce
Chipirones en su tinta stewed baby squids with white wine and cuttlefish ink sauce
Pollo al chilindron diced chicken breast ,slow cooked in a rich red peppers and almond sauce
Chorizo a la sidra chorizo sausage stew in spanish cider
Chuleton grilled slices of whole rib of beef with chimichurri
Huevos rotos slices of confit potatoes and serrano ham topped with fried eggs
Pimientos del padron charred padron peppers seasoned with smoked sea salt
Puerro y romesco charred and smoked leeks with almond and roasted red peppers sauce
Ensalada mixta crunchy leaves salad with white asparagus,boiled eggs wedges,red onion,beef tomato and avocado.mustard and honey dressing
Champi al ajillo -mushrooms cooked in white wine and garlic sauce
Tarta la vinya baked cheesse cake topped with red fruits compote and vanilla ice cream
Foie gras terrine with toasted brioche and fig chutney
Classic parisian onion soup gratinée with comté cheese and golden croutons
Glazed duck breast with honey and spices, served with celery root purée and caramelized carrots
Warm apple tarte tatin with vanilla crème fraîche
3 canapés to discuss with the chef
Salmon tartare, spring onion, beetroot and red chillies
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Gratinated scallops in a shallot sauce , asparagus and thyme
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Beetroot risotto, burrata cream and hazelnuts
Celeriac veloute , wild mushrooms and white truffle oil
Risotto allo zafferano (saffron rissoto)
Gorgonzola and pear risotto
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
Fish to discuss with the chef
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket
Parmigiana di melanzane (oven baked tomato and aubergine) passata sauce and hand made pesto sauce
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Handmade tiramisu
Pears in red wine and vanilla icecream
Crema catalana
Apple tart
Mango a passion fruit pannacotta
Tarte au citron with rapsberries
Lemon meringue pie
Sticky toffee pudding
Chocolate and walnuts brownie with vanilla icecream
Vanilla cheesecake with warm blueberry coulis and icecream
Apple and berries crumble , icecream
Cheese board, biscuits and grapes
Grazzing platter with selection of cured meats,marinated olives,melted camembert,crusty bread and crakers
-28 days dry aged whole rib of beef on the bone
-very slow roasted lamb shank marinated with mint and crusted with pistaccio
-harissa chicken breast skewers with peppers,red onion and mushrooms
-slow roasted rack of pork ribs,glazed with my bbq sauce
-pan seared king scallops,busted with smoked garlic butter.(also can be served in galician stile,baked on the shell with white wine and tomato sauce)
-lemon,parsley and garlic shell on tiger prawns -crispy salt and pepper squid
-lobster tail,grilled and busted in parmesan and garlic butter
-grilled octopus tentacle,glaced with spicy mojo rojo sauce
-raspberry and chocolate terrine with biscotti, rosemary and pistaccio crumb,raspberry couli
-fresh mango and white chocolate cheese cake with a tropical fruits ragu
Snail bon bons , wild garlic
Chicken liver and foi gras parfait ,caramelised onions ,toasted brioche
Hand dived isle of mull scallops , brae mussels, caramelised cauliflower, ,
English pea veloute perigord truffle
Chargrilled watermelon ,native lobster ,toasted pumpkin seeds ,curry mayonnaise
Brill pan fried brill, golden fennel, jerusalem artichoke, brown shrimp, chicken sauce
Aged fillet of surrey hills farm beef , creamed spinach , bordelaise sauce , beef dripping potato
Creedy carver duck , sweet potato fondant , golden raisin, sautéed bok choy , duck leg boulangere
Alphonso mango , coconut panacotta, tropical fruit dressing
Lemon lemon mousse, lemon curd ,lemon verbena
Avocado and milk chocolate ,early summer berries
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento del piquillo salad, with cavolo nero, onion, avocado, radish and oranges from valencia
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Traditional crema catalana
Mango & passion fruit panna cotta with fresh berries
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Apple tart with vanilla ice cream and raspberry coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Walton-on-the-Naze.
What does a private chef service include in Walton-on-the-Naze?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Walton-on-the-Naze?
The price of renting a chef in Walton-on-the-Naze can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Walton-on-the-Naze?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 93 chefs available in Walton-on-the-Naze. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Walton-on-the-Naze who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Walton-on-the-Naze?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Walton-on-the-Naze
Discover more details about our private chefs and their services.
The average age of our private chefs in Walton-on-the-Naze
Percentage of our women chefs in Walton-on-the-Naze.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Walton-on-the-Naze.
Percentage of services with kids in Walton-on-the-Naze.
Maximum number of bookings for a personal chef by a single client in Walton-on-the-Naze.
Increase in the number of bookings for a chef from last year in Walton-on-the-Naze.
Languages spoken by our personal chefs in Walton-on-the-Naze.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Walton-on-the-Naze.
Average timeframe from sending the request to booking.
How many chef services are booked in Walton-on-the-Naze each month?
Private chef reservations can vary seasonally depending on the destination. In Walton-on-the-Naze, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Walton-on-the-Naze.
Cost of a private chef in Walton-on-the-Naze
The cost of hiring a private chef in Walton-on-the-Naze can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Walton-on-the-Naze?
We mainly offer six types of cuisine in Walton-on-the-Naze: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Walton-on-the-Naze!






Talk to our chefs in Walton-on-the-Naze
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Walton-on-the-Naze? You’ll get it. Tell us about your event in Walton-on-the-Naze, and discover the best chefs who will customize every detail of your experience.









