Get to know me better
Working with passion and full of dedication.
I work as a professional chef for over 5 years. My career start from 2012 I was work for one of the biggest cruise ship in the world "Princess Cruises". I finished my contract with a good appraisal. After my journey finish with "Princess Cruises" I decided to move to Bali for my next culinary journey. I work for 5 stars hotel "Grand Nikko Bali" and "Sofitel Bali Nusa Dua Beach Resort". And now here I am, I'm Living in Australia for my next culinary journey and career.
For me, cooking is...
cooking is passion. I believe passion will make your food more powerful.
I learned to cook at...
I learned cook with my Grand mother she teach me traditional cooking method. and culinary school as well.
A role model in the kitchen is...
I work fast and try with zero mistake. attention to detail
A cooking secret...
I don't have a secret. I am what I am
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bandung.
I can do weddings, birthdays and corporate events in Bandung. You name it!
A longer stay in Bandung? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Bandung, count me in.
Rizki's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Rizki's reviews
Book your experience with Chef Rizki
Specify the details of your requests and the chef will send you a custom menu just for you.