Chef Albert Martinez
Private Chef in San José del Cabo
Get to know me better
World traveler through cooking
I arrived at Los Cabos more than 25 years ago and started washing dishes.
I had the opportunity to start as a regular chef in the hotel sector at the beginning of the year 2000, instructed by high-level Mexican, French and German chefs.
I arrived at Los Cabos more than 25 years ago and started washing dishes.
I had the opportunity to start as a regular chef in the hotel sector at the beginning of the year 2000, instructed by high-level Mexican, French and German chefs.
More about me
For me, cooking is...
Cooking is like traveling around the world, different ingredients, flavors and smells transport me to the most impressive and unexpected places.
I learned to cook at...
I learned from my mother when she cooked, in Mexico cooking is a cult. It's almost religion. Later I perfected my techniques and skills during my work
A cooking secret...
I've been asking my mother the same thing since I was little, she has never shared her secret with me. I will not share it neither ;)
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