Chef Bernardo Granados

Chicken or veggies skewers

Baby corn skewers with chili mayonnaise

Papa brava

Asparagus with bacon, Mashed potatoes

Prepared corn on the cob, Mixed Mushroom

Sweet potato au gratin, Grilled Caesar salad Artisan bread

Grilled coleslaw, Mixed vegetables

Short Rib

Brisket

Pork Back Rib

Rib Eye

Jumbo Shrimp

Lobster tail

Octopus

Fish

Chicken Brest

Tenderloin

Brownie and ice cream

Apple strudel and ice cream

Cheesecake

Cafe de olla, decaffeinated coffee, American coffee

Green juice, Orange juice, Grapefruit juice

Pineapple, papaya, Cantalup, Wild fruits, yogurt and granola

Oatmeal with fruit

Strawberry parfait

Apple muesli

Benedictines, english muffin, poached egg, serrano ham, hollandaise sauce, arugula salad

Avocado Toast, sourdough bread, guacamole and avocado slices, poached egg, mix of greens

Smoked Salmon Bagel, Crispy bagel, accompanied by cream cheese, slices of smoked salmon, capers, boiled egg and salad

Molletes, accompanied by refried beans, mozarella cheese, chorizo, egg and pico de gallo

Machaca Burritos, stuffed with machaca with egg, refried beans and mozarella cheese, accompanied by potato wedges

Chilaquiles with Chicken, Egg or Skirt Steak (green or red)

Spanish Torta, egg cake, potato, caramelized onion and ham, accompanied by asparagus

French toast, maple syrup and whipped cream

Hotcakes, maple syrup and whipped cream

Waffles, maple syrup and whipped cream

Crudites with ranch dressing and tajin chili

Guacamole, Mexican sauce and tortilla chips

Shrimp or fish aguachile (green, red, or black)

Toritos: Roasted chili stuffed with shrimp stew, served with a sweet-and-spicy soy sauce

Cooked shrimp cocktail

Oysters and clams with live chocolates (available to the supplier or season)

Beef and cheese burger: Accompanied by salad, French fries and toppings

Grilled Tacos: Picanha, Chicken, Pastor, Shrimp, Fish, Portobello, Combination of sauces and guacamole

Tempura tacos: Fish, Shrimp, Mushrooms, coleslaw, Combination of sauces, chipotle mayonnaise

Short rib ciabatta with cheddar cheese and coleslaw

Loaf with mixed vegetables, gorgonzola cheese, pesto and roast bee

Chicken salad Sandwich

Caylin pay

Apple cake

Chocolate brownie

Cheesecake

Corn empanadas, smoked marlin stew fillings, avocado cream, chipotle aioli

Panucho, cochinita pibil, black beans and pickled onion

Shots of cooked shrimp ceviche with michelada sauce

Esquites: Steamed yellow corn, cotija cheese, sour cream

Tinga volovan, cotija cheese, sour cream, black beans

Aguachile of ashes, fish or shrimp

Tortilla Soup

Chimpachole

Guacamole with grasshoppers and cotija cheese

Birria volcan

Pork Belly: Pastor sauce, roasted pineapple puree, cilantro and red onion salad

Catch of the day: Green Pipian, Pumpkin Flower Risotto, Radish Salad

Rib Eye: Mezcal gravy, Huitlacoche tamale. truffled mashed potatoes

Roasted Organic Chicken: mixture of mushrooms, cottage cheese, Guajillo and paprika marinade

Lobster Medallion: Chipotle Lobster Bisque, Potato Tart Truffle oil

Lamb Shank: Birria reduction / corn puree / vegetable volovan

Churros, Ice cream

Jericalla

Corn Cheese cake

Arancini, Mozarella, Tomato and basil sauce

Roasted baby zucchini, Grana padano, pesto

Prosciutto di melone, balsamic fig reduction

Organic mixed greens with house-made Caesar dressing, croutons, and Parmesan cheese

Capresse salad, pesto, mozarella and balsamic vinegar

Beef carpaccio, grana padano, kalamata, capers and arugula, citrus vinaigrette

Creamy lobster risotto with asparagus and artichoke

Mushroom fettuccini with roasted chicken breast with lemon and fine herbs

Traditional beef and tomato lasgna, with pink sauce

Spaghetti with select meat balls in arrabiata sauce

Short - cut pasta, roasted shrimp, alfredo sauce

Tiramisu

Baked Panna Cotta

Lemon and Italian Meringue Pie

Tuna tartare, on won ton toast, creamy avocado

Breaded rice balls, tampico and kabayaki sauce

Sashimi: selection of fresh fish, ponzu sauce and artisanal oils

Tataki: selection of fresh fish, ponzu sauce and artisanal oils

Nigiri: shrimp, kanikama, tuna, salmon, catch of the day (the product depends on the supplier's availability)

T - Maki shrimp, kanikama, tuna, salmon, catch of the day (the product depends on the supplier's availability)

Makis at the chef's suggestion

Pokebowl: rice, protein, cucumber and avocado

Mochi Ice crema

Pork chicharron sopes

Crispy potato tacos

Guacamole, Mexican sauce, tortilla chips

Nopal, pico de gallo and panela cheese salad

Tortilla Soup

Fish or shrimp ceviche

Chicken enmoladas, artisanal mole, Mexican rice

Zarandeado, fish or shrimp tacos, roasted spring onion, sauces and tortillas

Pastor pork belly, roasted pineapple, sauces, cilantro and onion, tortillas

Beef rib with dried chili marinade, refried beans, sauces and tortillas

Beef, chicken or shrimp fajitas, guacamole, sauces and tortillas

Tres leches cake

Churros, ice cream

Flan