Chef Danielle Bouchey
Personal Chef in Puerto Vallarta
I have specialized experience in vegan and vegetarian cuisine, as well as dishes for meat lovers and comforting, home-style cooking. I’ve been cooking my entire life and truly enjoy creating desserts such as cinnamon rolls and pies, where warmth and tradition come together.
I believe food should be made from the heart to nourish both the body and the soul. I work with organization, cleanliness, and attention to detail, always maintaining a tidy workspace and a smooth cooking process.
Every meal I prepare is personalized for each client. After 27 years in the Bay of Vallarta, I’ve learned that no two people are the same—everyone has their own tastes, preferences, and needs. My goal is to listen carefully and create an experience that feels thoughtful, comforting, and made just for you.
More about me
For me, cooking is...
A natural high....deciding what to serve.
I learned to cook at...
Home with my grandma. I have always made food to sell since i was very younf
A cooking secret...
Food from the heart feeds the soul and the stomach
Book your experience with Chef Danielle
Specify the details of your requests and the chef will send you a custom menu just for you.
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