Chef Claudio Mejia
Chef At Home In San José Del Cabo
I am a UVM graduate. I had my internships at two large Emporio and Hyatt Ziva hotel, where I was rotated through all areas. I have experience teaching in the places where I worked. I was in charge of a kitchen as a chef where I had to design a staff menu and for a restaurant, food requisition, warehouse control, food pairing since it was a cellar, weekly deep cleaning and staff control
More about me
For me, cooking is...
my whole life and what gets me out of bed in the morning
I learned to cook at...
I had the opportunity to study at UVM culinary School
A cooking secret...
patience, food handling and food pairing
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