Chef Daniel Bernal Vega
Private Chef In MazatlánDedicated chef, with an experience of 10 years in customer service and with very good attitude. Effective in
High volume work and fast pace. With the ability to maintain cordial and professional working relationships. Be effective in reducing waste, minimizing losses and improving efficiency, spot potential problems and opportunities to improve. Lower inventory levels, ensure the maximum usage of your products. Project the cost target to create an inventory list and pricing of every ingredient. Working as a chef in Egypt, Switzerland and all mexico im sure you gonna enjoy my food.
More about me
For me, cooking is...
just my way to feel happyness
I learned to cook at...
All my experience comes from my travels around the world and all mexico.
A cooking secret...
enjoy every moment and every ingredient.
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