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Get to know me better
I AM AN INTROVERTED PERSON, WHOW SEES PASSION IN THE KITCHEN
Originally from Cuautla, Morelos; I don't really remember how I became passionate about
kitchen, I only know that there is that concern for new flavors and techniques, knowing and knowing more about
My first job in a kitchen was at the age of 16 precisely to realize if it was
that was really what I wanted.
At 17 I started at another local hotel. A year later I began to study the career of
gastronomy, while I was studying my degree I worked in a bakery for 3 years and 1 year of
barista in a coffee shop.
When I finished college, I worked for a short time in a boutique hotel known as La
purifying. And I was hanging around 3 other restaurants trying "luck" until I found
in one and settled for 2 1/2 years SVAGO. I came in as a pizza maker and rose to position
of sous chef.
After my stay at SVAGO, I arrive in Playa del Carmen where I work for 4 years at the hotel
PARADISUS, rotating during that time through all the kitchen areas in the hotel.
I quit the hotel finding a better opportunity as a souschef at EVASS restaurant,
where in a short time I became its executive chef until 2019.
I spent some time without working and testing and advising small places, until they made me
invitation to be part of the team at the Hotel BARCELÓ, where I worked as chef of
specialties, being in charge of the Caribbean restaurant, until April 2020, due to the
pandemic is that I was discharged.
I am currently part of the SIBARISH group, as a private chef.
For me, cooking is...
Cooking means passion and dedication, knowledge and creativity.
I learned to cook at...
my start was at the villasor hotel
A role model in the kitchen is...
Jiro Ono and Albert Adria
A cooking secret...
There are no secrets or secret recipes, there is perseverance, discipline and a lot of passion.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Playa del Carmen.
A longer stay in Playa del Carmen? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Playa del Carmen.
Interactive or demonstrative, I can provide showcooking services all around Playa del Carmen.
David's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef David
Specify the details of your requests and the chef will send you a custom menu just for you.