Chef Edgar Ivan Ramirez

Tuna Tataki Tostadita- 3 Chili crusted tuna tataki, grilled pineapple, red onion, cilantro, creamy avocado and chipotle dressing

Tropical Shrimp Ceviche- Fresh shrimp ceviche with pineapple, mango, tomato, red onion, cilantro, and a touch of coconut cream

Corn cream: Creamy soup with corn, bell pepper, panela cheese and tomato bread

Tortilla soup: With guajillo pepper, fresh cheese, avocado and tortilla chip

Tikin xic fish- fish fillet in axiote marinade, asparagus and cambray potatoes with fine herbs and lemon

Beef Filet mignon- Filet mignon with red pipián adobo, served with baby carrots, and smoked cambray potatoes with fine herbs and lime

Salmon Filet- grilled salmon glazed with black recado sauce, served alongside Mexican-style rice and fresh vegetables

Cochinita Pibil- Pork braised and slowly baked in banana leaf with rice

Mayan chocolate brownie- Chocolate brownie with red fruits and hibiscus sauce

Green tropical vegan ceviche with pineapple, cucumber, jicama, red onion and cilantro. (Vegan)

Tropical vegan ceviche with pineapple, mango, jicama, red onion, cilantro and coconut cream. (Vegan)

Mexican sopes with beans, mushrooms, lettuce, cilantro, sour cream, fresh cheese and creamy avocado

Mexican gorditas filled with potato and carrot with three chile adobo sauce, sour cream and fresh cheese

Traditional hummus with chipotle and beetroot hummus with fine herbs bread and totopos. (Vegan)

Mexican style street food corn and esquites with mayonnaise, fresh cheese and chili powder

Tomato salad- tomatoes mix (Ball, cherry), panela cheese, black olive tapenade, black olive, creamy avocado, cilantro and lemon black pepper dressing

Mexican Salad with spinach, panela cheese, cuccumber, avocado, cherry tomato, tomato bread and lemon black pepper dressing

Plantain croquettes filled with oaxaca cheese and red pipian adobo sauce

Potato croquettes filled with vegetables, oaxaca cheese and three chile adobo sauce

Tortilla soup: with guajillo pepper, avocado and tortilla chip. (Vegan)

Tarasco soup: tomato broth soup with guajillo and ancho pepper, avocado and fry tortilla. (Vegan)

Vegan lime soup: Traditional soup from Yucatan with bell pepper, and tortilla chip. (Vegan)

Poblano pepper and potato soup. (Vegan)

Poblano pepper and pumpkin flower cream: Creamy soup with panela cheese and tomato bread

Corn cream: Creamy soup with corn, bell pepper, panela cheese and tomato bread

Red tomato and plantain cream- creamy red tomato cream with panela cheese and tomato bread

Aztek cake (Mexican lasagna) prepared with potato, poblano chile, corn, oaxaca cheese and green sauce

Mexican style rice with Oaxaca mole and grill vegetables. (Vegan)

Vegan mexican fajita with tofu and beans. (Vegan)

Xcatic pepper filled with vegetables, oaxaca cheese and red sauce

Poblano pepper filled with vegetables, oaxaca cheese and white cream sauce

Green or red sauce enchiladas filled with potato, poblano pepper, corn, sour cream and fresh cheese

Veracruz style enchiladas filled with potato, poblano pepper, corn, sour cream, fresh cheese and creamy beans chipotle sauce

Cauliflower tacos (baja style) with coleslaw, mexican sauce and avocado. (Vegan)

Fried potato tacos with lettuce, sour cream, fresh cheese and honey pasilla pepper adobo sauce

Fried carrot and double cream cheese tacos with lettuce, sour cream and honey pasilla pepper adobo sauce

Mexican pastor style mushroom mix with beans. (Vegan)

Tikin xic style cauliflower steak with white rice. (Vegan)

Grill vegetables with rice and green pipian adobo sauce. (Vegan)

Yucatan style rice pudding

Fried plantain with condensed milk

Mayan chocolate brownie with raspberry

Churros with dulce de leche and raspberry

Tuna Tataki Tostadita- Seared tuna tataki with a chili crust, served with grilled pineapple, red onion, cilantro, creamy avocado, and chipotle dressing

Tropical Shrimp Ceviche- Fresh shrimp ceviche with pineapple, mango, tomato, red onion, cilantro, and a touch of coconut cream

Corn Cream with Xtabentun Essence: Creamy corn with bell pepper, fresh cheese, and a touch of Xtabentún

Tikin xic Fish- Red snapper marinated in achiote, served with asparagus and smoked cambray potatoes with fine herbs and lime

Beef Filet mignon- Filet mignon with red pipián adobo, served with baby carrots, and smoked cambray potatoes with fine herbs and lime

Mayan Chocolate Brownie- Rich chocolate brownie with dry nuts, fresh raspberries, and a red wine hibiscus reduction

Coffee

Seasonal fruit (melon, papaya, pineapple, apple, kiwi, banana)

Yogurt

Granola

Pastries

Honey and jam

Orange Juice

Pancakes or waffles: With maple syrup, butter, and red fruits

French toast with bananas and milk caramel

Mexican eggs: Scrambled eggs with chopped tomatoes, onions, and Serrano chile

Ranchero eggs: Two eggs over fried tortilla, topped with ranchera red sauce. Served with black fried beans, sour cream, fresh cheese, and avocado

Motuleño eggs: Two eggs over fried tortilla, topped with ranchera red sauce. Served with black fried beans, sour cream, fresh cheese, ham, peas, and plantain

Chilaquiles: Traditional green or red sauce, fried corn tortilla topped with fresh cheese, avocado, sour cream, and pickled onions. Served with refried beans

Entomatadas: Artisanal corn tortilla filled with chicken, red chipotle sauce, sour cream, fresh cheese, red onion, and avocado

Enchiladas Veracruzanas: Artisanal corn tortilla filled with scrambled eggs with tomato and onion, chipotle black bean sauce, avocado, sour cream, and fresh cheese

Molletes: Brioche bread, refried beans, gratin cheese and Mexican sauce. Add crunchy bacon, chorizo or ham

Prosciutto toast- 2 slices of whole wheat bread with seeds, sunny-side-up eggs, prosciutto, fresh mozzarella cheese and dried tomato

Egg toast- 2 slices of whole wheat bread with seeds, sunny-side-up eggs, avocado, cherry tomato and pumpkin seed

Salmon toast- 2 slices of whole wheat bread with seeds, smoked salmon, avocado, cream cheese, goat cheese and capers

Avocado toast- 2 slices of whole wheat bread with seeds, cherry tomato, fresh panela cheese, creamy avocado and arugula

Smoked Ham Croissant: Smoked ham, manchego cheese, and tomato

Grilled Chicken Sandwich: Grilled chicken, fried egg, smoked ham, manchego cheese, lettuce and tomato

Tuna Tataki Tostadita- Chili crusted tuna tataki, grilled pineapple, red onion, cilantro, creamy avocado and chipotle dressing

Tropical shrimp ceviche with pineapple, tomato, onion, cilantro and coconut cream

Baja-Style Fish Tacos- Lightly fried fish tacos served with crispy red cabbage, carrot, and chipotle mayonnaise dressing

Crispy Chicken Tacos- Golden chicken tacos served with fresh lettuce, sour cream, Cotija cheese, and finished with mole adobo sauce

Cochinita Pibil Tacos- Pork slowly braised and baked in banana leaf, served with pickled red onion and fresh avocado

Side- Mexican-style rice- Mexican-style white rice with corn

Side- Maneado Beans- Traditional Mexican dish from Sonora, creamy refried beans, slowly cooked with chile guajillo and chihuahua cheese

Mayan chocolate brownie- Chocolate brownie with red fruits and hibiscus sauce

Passion fruit cheese cake with red fruits

Churros with dulce de leche and raspberry

Octopus and potato with lemon and fine herbs

Arugula salad, cherry tomato, goat cheese, caramelized walnut and balsamic reduction

Fresh tuna tartar, cherry tomato, avocado, Parmesan Grana Padano cheese and lemon dressing

Capresse salad, tomato, cherry tomato, fresh mozzarrella cheese and basil pesto

Pomodoro and basil cream

Potato and leek cream with truffle essence

Three cheeses cream

Penne in arrabiata sauce with beef or chicken

Penne in pomodoro sauce with beef or chicken

Spaghetti Cacio e Pepe with chicken or shrimp

Spaghetti carbonara

Seafood risotto

Asparagus risotto with shrimp and saffron

Lemon and basil risotto with chicken

Mushroom risotto with tagliata beef fillet

Grilled salmon, sautéed spinach and mashed potatoes

Sea bass fillet in white wine sauce, cherry tomato, black olive, basil and lemon

Beef fillet in fine herbs sauce, mashed potatoes and asparagus

Tiramisu

Panna cotta

Tuna Tataki Tostadita- Chili crusted tuna tataki, grilled pineapple, red onion, cilantro, creamy avocado and chipotle dressing

Tropical Shrimp Ceviche- Fresh shrimp ceviche with pineapple, mango, tomato, red onion, cilantro, and a touch of coconut cream

Corn Cream with Xtabentun Essence: Creamy corn with bell pepper, fresh cheese, and a touch of Xtabentún

Tarascan Soup- Traditional Michoacán soup made with a tomato broth prepared with guajillo and pasilla chiles and topped with crispy fried tortilla strips, fresh cheese, cream, and avocado

Tikin xic fish- fish fillet in axiote marinade, asparagus and cambray potatoes with fine herbs and lemon

Braised short rib: 6 hours slow cook short rib marinated in 3 chile adobo sauce with cambray potatoes with fine herbs, lemon and asparagus

Beef filet- Filet mignon, red pipian sauce, smoked mash potatoes and baby carrots

Cochinita Pibil, Pork braised and slowly baked in banana leaf with axiote and pickled red onions

Mayan chocolate brownie- Chocolate brownie with red fruits and hibiscus sauce

Tuna Tataki Tostadita- Chili crusted tuna tataki, grilled pineapple, red onion, cilantro, creamy avocado and chipotle dressing

Crispy Chicken Tacos- Golden chicken tacos served with fresh lettuce, sour cream, Cotija cheese, and finished with mole adobo sauce

Tortilla soup: With guajillo pepper, fresh cheese, avocado and tortilla chip

Tikin xic fish- fish fillet in axiote marinade, asparagus and cambray potatoes with fine herbs and lemon

Cochinita Pibil Tacos- Pork slowly braised and baked in banana leaf, served with pickled red onion and fresh avocado

Braised short rib: 6 hours slow cook short rib marinated in 3 chile adobo sauce with cambray potatoes with fine herbs, lemon and asparagus

Mayan chocolate brownie- Chocolate brownie with red fruits and hibiscus sauce