Chef Edgar Ivan Ramirez
Private Chef in Playa del Carmen
Get to know me better

Mexican Chef. Bringing 5-star menus to the comfort of your holiday home. Indulge yourself with the richness of the Mexican & International cuisines.
Chef Edgar I. Ramirez
Chef with +14 years of experience and an outstanding career in luxury hotels and fine-dining restaurants (Forbes, AAA, among others).
Born and raised in Mexico City, I discovered my vocation and talent for the kitchen almost by chance, by joining the workforce at an early age to be able to pay for my own expenses and education. That’s how I began my professional career, first as a trainee and an assistant, until I became a cook, sous chef and executive chef; having the opportunity to work at hotels and fine-dining restaurants in Mexico City and later in the Yucatan Peninsula.
Since the beginning, I worked with renowned Italian and Mexican Chefs, with whom I forged my culinary bases specializing myself in these cuisines.
My cuisine is distinguished for being risky and creative. My fundamental principle is to seek the most artisanal way to prepare food in order to take care and enhance the natural flavors of each ingredient, being the most important thing to provide an extraordinary experience to my guests.
What I’m most passionate about is travel and culture, I love getting to know the destinations through their food, so when I come back home, I can share those experiences through my cooking. Definitely Japan and Singapore are the countries that have marked me the most.
More about me
For me, cooking is...
Gathering together to create memories thru ingredients and flavours that cautivate your senses.
I learned to cook at...
I have a degree in Gastronomy and continue learning at the kitchens of fine dining hotels and restaurants.
A cooking secret...
Cook with passion and creativity. Risk and never give up.
Chef Edgar Ivan's reviews
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