Chef Elliot Fabri
Chef At Home in Tulum
Get to know me better
I am a globally trained, plant-forward chef crafting refined, immersive dining experiences that unite culinary artistry with cultural storytelling
I am a globally trained, plant-forward chef crafting refined, immersive dining experiences that unite culinary artistry with cultural storytelling. I apprenticed under master chefs in Bali, Thailand, Mexico, and Japan, learning to create each dish as a journey—from seed to plate—sourcing ingredients from my own permaculture farm and trusted local artisans. Every menu celebrates seasonality, sustainability, and the exquisite details that transform a meal into an unforgettable memory.
I offer retreat cheffing, private catering, immersive culinary experiences, cooking classes, and personal cheffing throughout the Riviera Maya and beyond. Each experience is tailored to the season and the setting—crafted as a living ceremony of flavor, artistry, and intention—inviting guests to taste the world through the lens of mindfulness, creativity, and love.
More about me
For me, cooking is...
For me, cooking is ritual, art, and connection. It’s how I tell stories through flavor, and bring people together in meaningful, sensory experiences.
I learned to cook at...
I learned to cook through immersion and apprenticeship — studying under master chefs across Bali, Thailand, Mexico, and Japan.
A cooking secret...
My secret in the kitchen is intuition. I cook by feeling — balancing flavor, color, and texture, guided by scent, beauty, curiosity, and intention.
Book your experience with Chef Elliot
Specify the details of your requests and the chef will send you a custom menu just for you.
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