Chef Erika Vizcaino
Chef At Home in Tulum
Get to know me better
I’m creative, bilingual, hospitality-driven soul who mixes care, intensity, and self-reflection—whether in cooking, relationships, or personal growth.
Being a private chef in Tulum, with a lifetime in hospitality and the experience of running a supper club, I bring intention, creativity, and deep respect for service to every table—creating thoughtful, personal experiences where food, atmosphere, and human connection matter just as much as the flavors.
More about me
For me, cooking is...
For me, cooking is a way of caring for people, telling stories through flavors, and creating moments of connection where intention, culture, and emoti
I learned to cook at...
I learned to cook by my mother’s side and through years in different restaurants, blending home-style intuition with professional technique to shape m
A cooking secret...
My secret in the kitchen is always putting good intentions into everything I cook, believing that food carries energy, care, and the love behind it.
Book your experience with Chef Erika
Specify the details of your requests and the chef will send you a custom menu just for you.
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